The Coconut Collaborative has made its first foray into almond and oat-based yoghurt alternatives.
The Oat and Almond Collaborative will launch as sister brands on 10 June in natural flavours (rsp: £3.25/350g pots) with listings in Sainsbury’s, Ocado and QSR chain Itsu.
The brand is also launching a single-serve Oat Collaborative peach & apricot flavour and an Almond Collaborative raspberry flavour (rsp: £1.50/120g each).
All contained no added sugar and used more streamlined pots with less packaging, the brand said. Yoghurts had become so versatile they were no longer just a breakfast offering, said founder James Averdieck.