Tom Parker Creamery has announced a supply partnership with First Milk.
The partnership, the business said, would strengthen its commitment to regenerative dairy and supply chain sustainability.
It added the partnership united the two businesses in shared goals: advancing regenerative farming, strengthening rural communities, and reducing the environmental footprint of their operations.
The milk will come from within a 90-mile radius of the creamery and will enable the business to “scale sustainably, while continuing to balance profit with purpose”.
First Milk farmers who will supply Tom Parker are committed to grazing‑based dairy production and ensuring their cows have regular access to pasture for as much of the year as the weather allows.
They also capture structured grazing data from across their land.
“Our ethos has always been about producing the highest-quality dairy products that are close to nature and sustains both people and planet,” said Rob Yates, CEO of Tom Parker Creamery. From the soil the grass grows in, to the welfare of the free-range cows, right through to the first sip from the glass bottle, our ambition is to minimise impact at every stage.
“First Milk shares that vision.”
Fraser Brown, commercial director – milk & ingredients, First Milk, said: “Everything we do starts with our farmer members, whose regenerative approach and dedication to farming with care make relationships like this possible and underpin long‑term collaboration and commercial stability across the supply chain.
“Partnering with values‑led brands like Tom Parker Creamery helps us showcase our members’ work and build wider understanding and engagement in regenerative dairy.”
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