All Climate articles
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Comment & OpinionOatly’s ‘100% British’ oats are home-grown but Dutch-made
Oatly’s press release announcing its ‘100% British oats’ left off one piece of crucial information: that although the oats were being sourced in the UK, they were still being processed into oat milk in the Netherlands
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NewsBrazil denounced for ‘greenwashing’ as meat sector set for centre stage at COP30
Meat and poultry giants such as JBS, Minerva and MBRF were ‘working overtime’ to portray themselves as champions of climate action while lobbying to avoid regulation, claimed Changing Markets Foundation
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Comment & OpinionChocolate-free Penguins point to a bigger issue in our food system
It’s clear that climate change, along with resource constraints and geopolitics, are converging to make food production less stable and more expensive, says Jim Mellon, executive chairman of Agronomics
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Comment & OpinionIt’s time the food industry treated climate risk as a financial issue
Media reports of political pushback against climate action are plentiful – but they don’t represent the whole story, says Andrew Coburn, CEO at Risilience
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Comment & OpinionThe cost of cheap meat and why industry insiders are breaking rank
Inside Track, as the group calls itself, is not a group of radical, leftwing firebrands. They are leading executives from a raft of major food companies who feel compelled to demand change
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NewsParliamentary group warns of 32% drop in food production without urgent action
The All-Party Parliamentary Group on Science and Technology in Agriculture said domestic food production could decline by 39% per capita
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NewsInsider whistleblowers accuse industry of relentless drive towards cheap and processed meat
The report claims public heath and the UK’s food security have been ‘deprioritised’ as supermarkets go in pursuit of sales of ‘cheaper and more highly processed’ meat and dairy products
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NewsWorld leaders urged to put food waste at centre of COP30
A raft of leading climate and food waste organisations held a webinar yesterday ahead of the event, which starts on 10 November in Belém
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NewsEnvironment Agency: Drought to run into 2026 without more rain
Despite recent rainfall, the National Drought Group warned England must ‘prepare for ongoing drought’ unless there was significant rainfall at the end of this this year and heading into the next
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NewsPremier Foods slashes Mr Kipling emissions with £2.1m solar mega-farm
The £2.1m solar array will provide up to 70% of the 1,000-person Mr Kipling factory’s peak electricity demand, slashing both emissions and electricity costs for the site
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NewsHalloween pumpkin supply ‘holds up’ despite hot summer season
Leading produce supplier Barfoots said this year’s pumpkin season, although bearing slightly smaller fruits, had maintained overall yields and volumes
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NewsWaitrose invests £1m to boost nature-friendly farming
Touted as a ‘significant step up’ for the supermarket giant’s Farming for Nature programme, it has partnered with the Soil Foundation Exchange and Regenified to support farmers with tools, advice and certification
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Comment & OpinionSmall food producers pay for net zero while others benefit
The risks and costs of transformation are carried by the smallest actors while the reputational benefits accrue upstream, says Dr Rounaq Nayak, senior lecturer in farming systems at the University of the West of England Bristol
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NewsWaitrose set to double British butternut squash harvest after ‘perfect’ summer
Waitrose said this autumn marks the first time British butternut squash has been available on such a large scale
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NewsFDF launches nature guide to help suppliers tackle biodiversity loss
The handbook outlines how food and drink manufacturers can drive investment in nature restoration and regenerative farming
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NewsMondra closes £10m Series A for European expansion of supply chain resilience platform
The tech firm, which was developed in coalition with the British Retail Consortium, works will the likes of Lidl, Aldi, Tesco and Co-op
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NewsEC u-turns on controversial EUDR delay with ‘simplified’ regulation set to roll out
The delay had provoked outcry from climate campaign groups, plus brands such as Nestlé, Mars Wrigley and Ferrero
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Comment & OpinionHow retailers can help close the sustainability ‘say-do’ gap
Consumers want to make greener choices in principle, but are stopped by cost, convenience and limited knowledge, says Andrew Opie, director of food & sustainability at the BRC
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NewsUK unprepared for climate challenges now and for the future, Climate Change Committee warns
The CCC said the UK had not yet adapted to ’the changes in weather and climate that we are living with today, let alone those that are expected over coming decades’
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Category ReportIs it chocolate? How soaring cocoa costs are changing cakes and biscuits
As cocoa prices hit record highs, cake and biscuit makers are turning to cheaper ‘chocolate flavour coating’