All Climate articles
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Category ReportRice lags behind beans & pulses on the environment
Beans and pulses are good for people’s health – and better for the planet
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NewsSeafood companies not showing working on welfare and sustainability policies
It comes as the global investor network FAIRR Initiative, which represents $95tn in assets, launched the Coller FAIRR Seafood Index to benchmark the social, health and environmental consequences of the operations of 20 businesses
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Category ReportGeopolitical events leading to volatility in oils
The Covid pandemic, Ukraine war and climate change have combined to make the past six years particularly challenging for suppliers of edible oils
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Category ReportOlive oil prices remain higher than pre-2024
Olive oil prices have roughly halved since the market hit its peak at the turn of 2024
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NewsSurging food prices won’t come back down, report warns
The organisation found food prices affected by major shocks either decreased slowly, or not all in its ‘Rockets and Feathers’ report, with shelf prices dropping just 1% after six months, 5% after a year and 7% after two years
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Analysis & FeaturesCan long-term bumper contracts save British farming?
Long-term contracts have become the norm, with retailers claiming they offer farmers security and cash to invest. Is it that straightforward?
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NewsPut more plant-based food on shelves, leading organisations say
Eating Better, ProVeg UK, WWF, The Food Foundation and Madre Brava have launched a petition setting out four steps to grow plant-based food sales by 2030 and beyond
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NewsClimate-affected foods driving food inflation, research finds
Foods hit by extreme weather are rising over two times faster than the rest of the food basket, analysis found
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NewsTaps could run dry if government doesn’t act on drought, Lords warn
The cross-party House of Lords Environment and Climate Change Committee’s report ‘Surviving drought: reclaim the rain’ has said the UK must store, manage and reuse rainwater much better to help prevent both drought and flooding
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NewsFood sector leaders call for swifter action on climate change
The call follows the publication of the Climate Change Committee’s fourth independent assessment of the UK’s climate risk today
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NewsBusinesses sign declaration to scale regenerative farming globally
Organisations including Carlsberg, Diageo, FrieslandCampina and Mondelez signed the document supporting SAI Platform’s Regenerating Together Programme
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NewsBritish strawberry season delayed due to cold weather
The cooler spring has slowed the ripening process, but with strawberries remaining on plant for longer, the taste profile is richer with more balanced natural sweetness, according to growers
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Feature SynopsisFocus On Fresh Produce: 13 June
Brands are becoming more visible in the fresh produce aisles
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NewsStudy alleging millions of chickens missing condemned by egg and poultry sectors
In its Counting Chickens – An Analysis of UK Poultry Numbers report, the charity alleged that inaccurate data was being used to inform policies on land, manure and pollution management in England
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News2 Sisters to inject £50m into British farming after strong 2025
The poultry sector giant has redeveloped its chicken feed to replace 23% of imported soyameal with British-grown oilseed rape and beans – purchasing 150k tonnes annually from British farmers
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News‘The right thing to do’: Glebe Farm backs sustainable packaging
Part-funded by Huntingdonshire District Council and already operational, Glebe Farm said it would enable the producer to use more sustainable packing options across its retail product range
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NewsProgramme to drive regenerative farming at scale clears pilot phase
Swiss non-profit food and drink industry membership network SAI Platform said the development paved the way for its Regenerating Together Programme to roll out in full by the end of 2026
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NewsRice shortages loom amid Iran conflict challenges
Rice producers in key growing regions are warning the impact of the war on fuel and fertiliser could lead to supply shortages
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News‘No progress’ by major supermarkets on methane emission threat
Not a single supermarket out of 20 assessed even publicly reported their methane emissions or set a target to reduce them
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NewsMost farmed prawns mislabelled on origin, study finds
Research by non-profit World Forest ID found just 16% of farmed prawns at western supermarkets were from the country labelled on packs