All Novel foods articles
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NewsCBD brand Goodrays follows Trip into broader functional drinks
Cans in Zesty Lime & Kiwi and Wild Berry Mix have launched via DTC and in Waitrose and Morrisons
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InterviewsClean Food Group’s Alex Neves on ‘a new era in biotechnology’
Clean Food Group’s CEO is working to make his sustainable and scalable yeast-based oils a key ingredient in the nation’s food
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Comment & OpinionIt’s time to finally squash the idea of insects as food
Eat at a bug restaurant once, it’s certainly interesting. But those restaurants were always going to struggle with being anything other than a one-visit novelty
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Analysis & FeaturesInsect food: what happened to the buzz?
Insects have nearly made it on menus for a good while now. But progress has been stymied by regulatory hurdles, conspiracy theories and the ‘yuck factor’. Can the idea still make progress?
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Category ReportWhy tensions are running high in CBD: trends in CBD 2025
Food and drink products containing CBD still lack FSA safety authorisation due to legal red tape. How is this affecting demand?
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NewsFSA launches consultation on proposals to authorise first CBD food products
The consultation is now open and will run for 12 weeks until 20 November
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Comment & OpinionThe new CBD ‘sweet spot’ guidance is welcome, but overdue
Brands can now proceed with confidence and clarity, having been given the clearest indication yet that 10mg is the sweet spot
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NewsImpossible Foods ‘ready’ for UK push – as soon as it gets FSA approval
Impossible Foods is still waiting for the regulatory green light for its main ingredient, derived from soy plants – despite submitting an application for approval with the Food Standards Agency in 2021
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NewsFSA encourages CBD brands to reformulate in updated guidance
The FSA said it was now “recommending that products are reformulated” in line with evidence published by its independent scientific committee on CBD and THC
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Promotional FeaturesFrom novel to norm: navigating the regulatory maze of alternative proteins
With the UK government backing innovative technologies that are at the forefront of future food development, it is stepping up support and funding for alternative proteins. But the international regulations surrounding their development remain stringent, so what do businesses need to know about overcoming these barriers?
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Comment & OpinionBorder checks relaxation is welcome: now the hard work begins
A skilful game of diplomacy will be required to find allies among EU member states, while Defra must resource its work properly
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NewsFSA given £1.4m funding to open innovation hub for novel foods
‘There is growing interest in the potential of new technologies to increase the UK’s food security’ said FSA chair Susan Jebb
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Analysis & FeaturesHow functional food is targeting brain health and wellness
A wave of innovation is hitting the shelves targeting cognitive function. For workers burned out by ‘hustle culture’, the messaging is spot on. But do brands risk facing a legal minefield?
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Promotional FeaturesShoppers are getting less thrifty, so what can brands expect in 2025?
Consumers are becoming less inclined to make special efforts to curb their grocery spending, a new study of 1,000 UK consumers finds.
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NewsTurmeric Co disputes FSA’s ashwagandha novel food query
The outcome could set a ‘significant precedent’ for food and drink companies using ashwagandha in products
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Category ReportCBD trends 2024: Can CBD finally take off?
The FSA’s positive safety assessment is a welcome boost to CBD. Will shelves soon be flooded with legally compliant products?
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NewsLab-grown steaks and cricket salads could replace Sunday roasts by 2054, Co-op predicts
Cricket salads, English olives and Surrey-grown avocados – experts predict what our meals will look like in 30 years
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Analysis & FeaturesEight great British food tech startups and scaleups about to change the world
The UK is home to a raft of innovative startups vying to create the next global game-changer in food technology
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Comment & OpinionWhy small-time kelp is making UK food and drink gains
New AI data shows the use of seaweed in NPD food and drink launches is on the up
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NewsYeast-made palm oil biotech company secures £2.5m funding boost
Its go-to-market product is an equivalent to high oleic palm oil, with an equivalent nutritional and fatty acid composition