All Novel foods articles
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NewsFSA encourages CBD brands to reformulate in updated guidance
The FSA said it was now “recommending that products are reformulated” in line with evidence published by its independent scientific committee on CBD and THC
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Promotional FeaturesFrom novel to norm: navigating the regulatory maze of alternative proteins
With the UK government backing innovative technologies that are at the forefront of future food development, it is stepping up support and funding for alternative proteins. But the international regulations surrounding their development remain stringent, so what do businesses need to know about overcoming these barriers?
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Comment & OpinionBorder checks relaxation is welcome: now the hard work begins
A skilful game of diplomacy will be required to find allies among EU member states, while Defra must resource its work properly
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NewsFSA given £1.4m funding to open innovation hub for novel foods
‘There is growing interest in the potential of new technologies to increase the UK’s food security’ said FSA chair Susan Jebb
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Analysis & FeaturesHow functional food is targeting brain health and wellness
A wave of innovation is hitting the shelves targeting cognitive function. For workers burned out by ‘hustle culture’, the messaging is spot on. But do brands risk facing a legal minefield?
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Promotional FeaturesShoppers are getting less thrifty, so what can brands expect in 2025?
Consumers are becoming less inclined to make special efforts to curb their grocery spending, a new study of 1,000 UK consumers finds.
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NewsTurmeric Co disputes FSA’s ashwagandha novel food query
The outcome could set a ‘significant precedent’ for food and drink companies using ashwagandha in products
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Category ReportCBD trends 2024: Can CBD finally take off?
The FSA’s positive safety assessment is a welcome boost to CBD. Will shelves soon be flooded with legally compliant products?
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NewsLab-grown steaks and cricket salads could replace Sunday roasts by 2054, Co-op predicts
Cricket salads, English olives and Surrey-grown avocados – experts predict what our meals will look like in 30 years
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Analysis & FeaturesEight great British food tech startups and scaleups about to change the world
The UK is home to a raft of innovative startups vying to create the next global game-changer in food technology
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Comment & OpinionWhy small-time kelp is making UK food and drink gains
New AI data shows the use of seaweed in NPD food and drink launches is on the up
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NewsYeast-made palm oil biotech company secures £2.5m funding boost
Its go-to-market product is an equivalent to high oleic palm oil, with an equivalent nutritional and fatty acid composition
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Analysis & FeaturesHow the functional shroom is ready to boom
Energy-boosting mushroom drinks are taking off among the US wellness crowd as an alternative to or supplement in coffee. Will the use of these adaptogens catch on here?
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NewsFSA urges fast-track approval for lab-grown meat and insect products
Under the proposals, the FSA plans to use the approval of regulators in other countries as grounds to let products come to the market
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Comment & OpinionGross? How bureaucracy is creeping into the UK’s edible insect opportunity
Finally, eating insects is trendy again. Or was it ever?
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Comment & OpinionFSA causes confusion with its new CBD guidance… again
The maximum daily dosage has suddenly and unexpectedly been reduced from 70mg to just 10mg
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NewsNew demands for legal clarity on CBD sales
The #SaveOurCBD campaign warned further delays to regulation would cause “an existential threat” to producers
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Analysis & FeaturesHow the FSA's novel foods rule could shake up the road to bug burgers
The FSA has mooted a number of new ideas in its regime review
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NewsGovernment mulls fast-track for lab-grown meat approval
It comes amid fears that existing restrictions on so-called novel foods are holding back firms from investing in solutions to the environmental and hunger crisis
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Comment & OpinionEurope must speed up the route to market for novel food technologies
Food innovations are crucial to feeding a growing population in a healthy and sustainable manner, says Sue Garfitt, CEO of The Protein Brewery