All People articles
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InterviewsHow Here We Flo is taking the shame out of period care
Susan Allen and Tara Chandra are on a mission to tackle the stigma around period care
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Comment & OpinionMake preparations to get the most out of top-level meetings
Too many top-to-top meetings fail to deliver meaningful value. Here’s why – and how to fix it
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NewsFyffes launches updated sustainability strategy
Among the commitments is the target to achieve gender parity in senior leadership and at least 30% female representation in supervisory operational roles by 2035 in its own operations
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Grocer 33Sainsbury’s Brookwood’s deputy manager: our colleague base is our point of difference
Jonathan Sellen tells The Grocer how the store wins trade from its more upmarket competition, why innovation is Sainsbury’s hidden weapon and what’s changed most during his 22 years in retail
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NewsLidl commits to supporting five million people in ‘hyper-localised’ campaign
It comes after warnings that pockets of severe deprivation – often streets away from visible affluence – were being missed by supermarkets taking a broad brush approach to charitable efforts
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ProfilesLa Vie CEO Nicolas Schweitzer on lardons, dragons and sweaty Metros
‘I sell plant-based lardons and have a lot of fun doing it’
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NewsMorrisons appoints first chief artificial intelligence officer
The newly created role will establish a central data science and AI function for the supermarket
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NewsHovis Avonmouth strike suspended as workers vote on new pay offer
Around 60 delivery drivers at Hovis’ Bristol site were due to walk out today
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NewsVocation Brewery makes three senior hires as growth ramps up
Andrew Winning, Greg Levens and Steve Pickles have all been selected for roles at the West Yorkshire business
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NewsDiageo reveals new CFO to replace Nik Jhangiani in 2027
Joanne Wilson, currently CFO at WPP, will take up the role from “some time in 2027”
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ProfilesMy food & drink job: Louis Hockton de Castañeda, senior partnerships specialist, Too Good To Go
‘Seeing first-hand the impact the app could have on a single bakery gave me a much more tangible understanding of the business’
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NewsLidl and chef Miguel Barclay devise £7 weekly supper plan for students
However, students will need to plan meals and avoid waste carefully to achieve the price point
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Analysis & FeaturesCheese expert Tanny Gill on building up the industry’s knowledge
“We tend to misunderstand British provenance and history”
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NewsTesco’s Olio food waste partnership hits 100 million meals
Tesco began a trial with Olio across 250 stores in 2019, and in 2020 rolled out the partnership nationally
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NewsSainsbury’s welcomes first cohort of flagship FutureMaker graduate scheme
Sainsbury’s director of talent, performance and leadership told The Grocer the scheme would give graduates an ‘end-to-end view’ of the changing retail landscape
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InterviewsMegan Rossi and Jon Walsh: grocery’s odd couple on never selling out
Jon Walsh and Megan Rossi were told gut health was ‘too sciencey’ for the mass market. Today Bio&Me is in 50,000 stores and has global ambitions
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Grocer 33Tesco Lincoln’s Chris Pettinger on keeping standards high with fierce competition
‘We’re always being compared to other offers, which is why we have to be outstanding all of the time. We’re very well armed to fight our corner’
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NewsNorthern Pasta Co on track for £1m turnover after Dragons’ Den success
Founders Imogen Royall and Matt Kenyon persuaded Peter Jones and Deborah Meaden to make a joint offer of £50k in return for a 10% slice of the brand
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Comment & OpinionIt’s clear grocery is not doing enough to tackle modern slavery
Modern slavery is in our high streets, and the problem is worsening. The industry must redouble efforts to stamp it out
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ProfilesTwo Chicks CEO Anna Richey on cockroaches, Kylie and Cluedo
’I would love to see Erewhon or an equivalent in the UK’