Cook provides training and jobs to people facing barriers such as previous convictions, homelessness, mental health challenges and refugee status
JLP aims to make the omni-channel experience for Waitrose and John Lewis customers more seamless
Field will join the Addo, Winterbotham Darby and Wrights Food Group owner as CEO in June
He takes up the newly created role with more than 26 years of purchasing experience iun retail, wholesale and foodservice
Hedges joins the business as CEO on 4 April to support further distribution expansion in the UK and overseas.
McCormick’s new site is good for the company and the planet – but not its 380 Littleborough employees
Pladis said the factory’s operating model was “no longer sustainable and must be addressed”
The company said the move would “impact” an overall 380 employees in Littleborough
The managers were let go at the end of January, five months into a probation period that began following the takeover
A spokesman for McCormick told The Grocer it was “optimising our route-to-market model to ensure our products are available to consumers seven days a week”
The brand has splashed £4m on a new scotch egg production line at its facility in Leeming, North Yorkshire
The move will create 58 new roles and take the sales force to over 250
Vacancies span range from production and distribution operative roles to HGV drivers, driver trainers and driver apprentices
It will be HelloFresh’s third DC, and comes after the launch of Nuneaton site The Beehive, which opened in 2020
Seltzer brand Dash Water has closed a multimillion-pound investment round to maintain its rapid growth, with backing from industry veteran David Milner, who also joins the business as chairman.
Unilever has announced a number of changes to its organisational structure, including 1,500 job cuts, as part of a drive to make it a ‘more category-focused business’
Fleming joins the business after spending almost 11 years with Booker, where he held roles as branch and area managers
Cox departed Symington’s following a takeover by Italian dairy and pasta group Newlat Food
McGonagle is a chartered accountant and started his career with management consultant firm Deloitte in 2008
Hugo Mahoney is to take over the reins from Flor Healy, who is retiring from the top role at the Ginster and Soreen supplier.
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