All Sourcing articles – Page 18
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KVI TrackerYeo Valley takes first move into meat with launch of organic beef burger
Yeo Valley’s burger launch comes a week after it snapped up yoghurt brand The Collective
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NewsSFI closure ‘crushes all trust’ in Defra, farmers warn
The post-CAP subsidy scheme was closed at short-notice by the government last week
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NewsYoplait moves to fully recyclable bottles four years after Joe Lycett campaign
Featuring clear PET and including 35% RPET, the bottles have a mico-perforated sleeve for the consumer to remove before being put into the recycling bin
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NewsUK food businesses ‘unlikely’ to meet 2026 chicken welfare deadline
UK retailers need to do more to improve chicken welfare, according to data from Compassion in World Farming
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NewsGlobal banana supply at risk as climate change hits producers
RaboResearch warned the banana supply chain faced significant risks due to yield fluctuations, increased water demand, severe weather events, and heightened disease pressure
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NewsLion’s mane mushrooms launch into Sainsbury’s for the first time
Kent organic farm Urban Farm-It has secured a listing in Sainsbury’s superstores across the country for its lion’s mane mushrooms
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NewsConsumers to pay more for apples as government measures kick in
New data commissioned from Andersons Farm Consulting has estimated policy changes will add 7p to the cost of producing a kilogram of apples
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Comment & OpinionWhat Yeo Valley buying The Collective means for UK yoghurt
Yoghurt giant Yeo Valley bought rival brand The Collective in a surprise move last week – but why did it happen in the first place?
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NewsUK and Faroe Islands reach agreement on fishing opportunities for 2025
The government announced this was valued at £5m based on historic prices
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NewsMedia Bites 17 March: recession fears, Sainsbury’s boss on WFH, Reeves to cut red tape
Thinktank The Resolution Foundation warns Chancellor Rachel Reeves is to ’break her own fiscal rules’
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NewsYoung’s owner Sofina strengthens leadership team with three senior appointments
James Pirie, Helen Watts and Stuart Herd brought with them ‘extensive industry experience and leadership expertise’ Sofina said
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NewsMüller Yogurt & Desserts launches two new Bliss SKUs
Müller said the range brought fresh spring flavours ‘perfect as we prepare for sunnier days’
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NewsFarming confidence falls to all-time low, NFU survey finds
Farmer short-term confidence decreased by 10 points to –35 compared to –25 last year, and mid-term confidence has fallen even further from –22 to –38
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KVI TrackerScottish farmed salmon no different to cheaper Norwegian product, says court
Scottish salmon and Norwegian salmon are effectively the same product, found documents for a case brought before the Competition Appeal Tribunal
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NewsAsda ends 100% British chicken pledge as it sources from Germany
The move ends the long-running convention where all major UK supermarkets sourced only British fresh chicken
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NewsWalsh Mushrooms Group invests £10m in state-of-the-art mushroom facility
Construction on the facility begins next month, with completion expected by the end of the year
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NewsFarmers outraged as key sustainable farming subsidy closed at short notice
The farming sector has been blindsided by the announcement to close applications to the Sustainable Farming Incentive
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NewsYeo Valley Production snaps up The Collective yoghurt brand
Yeo Valley said the deal would enable more opportunities for The Collective to ’deliver innovative dairy’ to British fridges
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NewsArla suspends farm after exposé reveals 'routine' animal cruelty
Campaign group Animal Justice Project said cows at one of Arla’s suppliers were violently kicked, punched, and struck with pipes
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NewsWaitrose launches net zero fund for British farmers
The fund is part of Waitrose’s Farming For Nature Programme and will finance projects that will support the adoption of low-carbon farming practices