Sustainability & environment news and analysis – Page 122
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NewsTesco threatened with legal action over supplier connection to River Wye pollution
Charity River Action has called on the retailer to implement a series of improvements within its egg and poultry supply chains
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NewsNorwegian Seafood Council appoints Christian Chramer as new CEO
Chramer will take up the role on 1 October, but in the meantime Børge Grønbech will work as acting CEO
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NewsMorrisons opens low environmental impact store in Essex
Morrisons Little Clacton will operate on 43% less emissions than a standard store
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NewsVeg Capital team launches new £30m impact fund for plant-based start-ups
Sentient Ventures will focus on early growth-stage companies developing the best plant-and fermentation-based products, ingredients and technologies to replace animal products.
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NewsFood industry saved 250 million meals from going to waste in 2021
From 2020 to 2021, the increase of 14,500 tonnes was equal to food worth over £45m, or enough to provide 34 million meals
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NewsCosta Coffee and McDonald’s co-fund cup recycling scheme across Roadchef sites
Cups from any brand – not just McDonald’s and Costa – can be recycled using the system
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NewsMSC-approved octopus becomes available in UK market for first time
The Old Fisherman’s Octopus is sustainably harvested from the Cantabrian Sea, and is fibrous, with a dark colour
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NewsAmazon launches London hub for e-bike and walking deliveries
A spokesman told The Grocer there are “more hubs planned across the UK in the coming months”
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NewsChef Monica Galetti appointed first ever Scottish seafood ambassador
Galetti will lead the campaign to encourage buyers, restaurant owners and chefs from across the UK to purchase and serve more Scottish seafood
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Comment & OpinionWhy it’s important to maintain your brand values in a global market
It was an honour to take home Exporter of the Year, but it also got me thinking about the responsibilities – and challenges – for brands like ours who sell outside the UK
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WhitepapersHow to achieve citrus flavoured beverages without compromise
How applying technical expertise to the highest-quality citrus oils can achieve authentic, clean-label citrus-flavoured beverages.
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Promotional FeaturesHow Coca-Cola stays relevant and continues to grow
The soft drinks category continues to boom and Coca-Cola won’t be left behind. Find out how the brand is tackling challenges such as HFSS legislation and sustainability to secure its growth in line with the category.
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Analysis & FeaturesPodback pioneers a new way to recycle
It’s an expensive exercise, but with all businesses soon to bear the cost of recycling, will it catch on?
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NewsUK and EU milk supplies falling despite global production rise
European milk production is set to decline further due to challenges around sustainability regulations and soaring input costs
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NewsNestlé tops supplier ranking for impact on diet and environment
The Better Food Index, which is the first ranking of its kind, scored the 30 UK food & drink suppliers and manufacturers with the highest turnover
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Promotional FeaturesTransforming the shopper relationship with plastic bottles and cans
Deposit Return Schemes (DRS) help to encourage a circularity mindset for consumers by rewarding recycling. Ahead of the introduction of DRS across the UK, SBF GB&I has unveiled some major new research on the effect of the planned schemes on shoppers and retailers
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NewsDairy UK unveils new sustainability-focused ad push
The ‘It’s What We’re Made Of’ campaign focuses on the sector’s progress against the UK Dairy Roadmap sustainability initiative
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Comment & OpinionCompostable packaging can provide a solution to our struggling recycling system
The damage caused to soil by conventional plastics makes compostable packaging a particularly valuable alternative, says Daphna Nissenbaum, co-founder & CEO of TIPA
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Comment & OpinionSupermarkets must go beyond recycling drop-off points
Supermarkets can play a vital role in the circularity of recycling, says Professor Edward Kosior, founder and CEO of Nextek





