By Ignacio Gavilan, Viktoria de Bourbon de Parme and director of sustainability at Consumer Goods Forum and food & agriculture transformation lead at World Benchmarking Alliance2022-11-11T11:24:00
We cannot reach net zero without transforming the way we produce, distribute and consume food, says Ignacio Gavilan, director of sustainability at Consumer Goods Forum and Viktoria de Bourbon de Parme, food & agriculture transformation lead at World Benchmarking Alliance
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