All Vegetarian articles – Page 8
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NewsQuorn expands Takeaway range with vegan Spicy Buffalo Fillets
The fillets will be available from 7 November in Tesco stores and are high in protein and low in fat
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NewsNestlé relaunches split pea milk alternative Wunda
The new design emphasises the yellow split pea and Wunda’s taste and nutritional values in a crowded category
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NewsSmaller Halloween pumpkins likely after tough year, farmers warn
Harvests could also be down after the long, hot summer
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Comment and OpinionVeggie vamp makes polite plea on behalf of Heinz
It’s Halloween month, and Heinz is promoting its ‘Tomato Blood’
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NewsOne in three Brits don’t know where their oat milk comes from, research finds
Glebe Farm has called for provenance labelling on plant-based products to increase transparency for consumers
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Comment and OpinionQuorn’s puppets reference M&S to play up quality
It says a lot for M&S’s ‘This is not just’ campaign that it’s still a quotable reference point
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Comment and OpinionAnimal Rebellion’s anti-dairy tantrums won’t be as effective as a reasoned argument
Making your voice heard is a civil right, but protests won’t stop people drinking milk, says Joanna Blythman
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NewsM&S adds new vegetarian range to food offering
The new products, such as roasted butternut risotto and roasted mushroom ravioli, feature a green ‘Veggie’ label with the “freshly prepared” strapline
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Comment and OpinionFree-from lessons still to be learned from tragic death of Celia Marsh from Pret a Manger sandwich
The ‘free-from’ market has gone from niche to mainstream by targeting the burgeoning vegan and plant-based lifestyle – rather than meeting the needs of a tiny minority with severe allergies
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NewsFrench plant-based bacon brand La Vie makes UK supermarket debut
La Vie is made from soy with sunflower oil extracted using a patented process the brand claims gives the product ‘taste parity with pork bacon’
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NewsMeatless Farm launches chipolatas and chickenless roast for Christmas
The roast is designed to ‘rival the more traditional meat-based Sunday lunch’ and is ready in 35 minutes
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Comment and OpinionWhy we must continue taking risks with plant-based NPD even as inflation soars
Consumers are continuing to seek out healthier, more sustainable options, even as the cost of living escalates, says Conor Lowry of Pilgrim’s Food Masters
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NewsFormer Alpro boss Sue Garfitt joins The Protein Brewery as CEO
Sue Garfitt has been chosen to lead the next stage of the company’s development as it prepares to go to market
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NewsCathedral City makes debut in vegan cheese with new Plant Based range
The Saputo brand’s new range includes three formats: block, sliced and grated
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NewsRichmond unveils new packaging across entire range to mark new era
The Pilgrim’s Food Masters brand hopes the new design will build on its strong heritage
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NewsMoma launches £1m ad campaign to promote its Barista oat drink
The campaign will highlight how Moma Barista oat drink is perfect for both expert and home coffee making
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NewsQuorn adds new meat-free products including unicorn-shaped nuggets for kids
UniQuorns will be available in Iceland from 31 August before being rolled out in Asda, Sainsbury’s and Tesco in October and November
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Category ReportWho will lead the revolution? Plant-based meat category report 2022
The new wave of plant-based meat rebels are ousting the old guard. Who will take power in the market?
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Analysis and FeaturesThe rise of vegan collagen
By its very nature, collagen doesn’t seem a vegan-friendly proposition
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NewsCocos Organic launches kids’ range of coconut ‘yog tubes’
The dairy alternative product is available in strawberry and banana flavour and is free from dairy, gluten, nuts and refined sugar