All The Grocer articles in 08 February 2025 – Page 6
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NewsMedia Bites 7 February: ‘stagflation’, high street footfall, tariff warnings
Papers are leading on the impact of yesterday’s interest rate cut
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Comment & OpinionHow food and drink brands can counteract the ‘dreary’ start to the year
Why does the start of a new year hold such significance, and how can businesses capitalise on this period of change?
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Comment & OpinionEvelyn: Iceland-funded film powerfully highlights impact of youth suicide
Iceland CEO Tarsem Dhaliwal has pledged to donate £300,000 more to CALM throughout 2025
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NewsJinro Soju festival activation ‘linked brand with sexual activity’
The Jinro Soju festival activation contained a sign with the phrase ‘Easy To Drink, Drink To Link’
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Comment & OpinionLook beyond the ‘penetration is king’ dogma
When it comes to growing your brand, listen to your intuition and don’t be led by popular theories, says Jeremy Garlick, partner at Insight Traction
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Comment & OpinionAn open letter to RFK Jr: UPFs are a problem, but also a solution
Governments – yours and ours – need to incentivise reformulation by redefining what we mean by health, says Leo Campbell, co-founder of Modern Baker
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Comment & OpinionRegenerative agriculture can turn around a tough farming landscape
Done well, regenerative farming can sequester carbon, reduce inputs and increase profit, says Jonty Brunyee, farmer at Conygree Farm in Gloucestershire
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Comment & OpinionCellular meat won’t take off in our lifetimes
It is laughable to suggest cell-grown meat will make any inroads into global consumption within 25 years, says Anthony Warner, development chef at New Food Innovation and author of The Angry Chef
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Interviews‘Some jam brands aren’t being honest’: Fearne & Rosie founder Rachel Kettlewell
Fearne & Rosie’s straight-talking founder is frustrated by high sugar levels in jam. She talks health, wealth and reaching over 5,000 stockists
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Comment & OpinionStars Cher and Javier Bardem shine for Uber Eats
Time travel and world domination concern Uber Eats’ celebrities
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NewsPernod Ricard mulls sale of Mumm champagne
The Paris-headquartered group is shifting away from wine toward spirits
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Comment & OpinionIt’s all over for Amazon Just Walk Out technology in grocery
The fact is: Just Walk Out technology is just not all that frictionless
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Guide ToThe Grocer Guide To Confectionery
Appealing to a wide variety of consumer need states – including permissible indulgence, snacking and health – the confectionery category is showing its resilience. However, innovation and fun are key to keeping it vibrant for consumers across all ages.
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ProfilesMy food & drink job: Lulu Coyne, brand manager, Heineken
’If this industry inspires you, there is certainly a role that will fit your skill set and dream’
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NewsNearSt launches tech allowing c-stores to connect in-store inventory to delivery apps
It works by linking to the retailer’s EPoS systems, ensuring their in-store availability is displayed live on the apps
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Promotional VideosHow to win the 'treat occasion' all year round
Watch this video to get the inside story on how Baileys has evolved to become a year-round indulgence, transcending the alcohol aisle and driving growth through innovation, new partnerships and cross-category opportunities.
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ProfilesSproud’s Sara Berger on Björk, plant-based and Forrest Gump
‘Shoppers should be feeling motivated to explore the new’
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ProfilesMy food & drink job: Sarah Hickman, national account manager, Emmi UK
‘We take pride in success and it’s a great feeling seeing current listings doing well and seeing new listings reaching the shelves’
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Promotional FeaturesHow going greener makes business sense in the retail sector
From offering public electric vehicle charging points to investing in green technology, there are plenty of opportunities for retail businesses to reduce their carbon footprint. Simply getting started is the main challenge.
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ProfilesPimentae’s Alice Parmiter on Room 101, skydiving and Taylor Swift
‘Taylor Swift is a marketing genius! The way she has built a cult-like community… we could all take a leaf out of her book’