Comment & opinion – Page 21
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Comment and OpinionThe science behind procrastination – and how to defeat it
For anyone struggling with this modern-day nasty, there’s hope
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Comment and OpinionHow anti-obesity medicines are hitting fmcg shares
With rising numbers of patients on these medications, volume growth particularly for less healthy food and alcohol sub-sectors could be impacted, says Warren Ackerman, head of European consumer staples research at Barclays
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Comment and OpinionCoca-Cola’s vodka lemonade NPD will win, but it’s a bit dull
Sprite and Absolut feels like Coca-Cola playing it safe
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Comment and OpinionThe geopolitical tightrope faced by fmcg brands in the Israel-Palestine conflict
Thousands of lives have been lost in an escalation of one of the world’s most complex and divisive conflicts for decades
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Comment and OpinionWhy we’re looking to lead a revolution in frozen food
This week’s Frozen Food Revolution campaign will seek to engage consumers, says Rupert Ashby, CEO of the British Frozen Food Federation
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Comment and OpinionWhy grocery assets are an active sector for investment
The continued optimism from the leading grocery brands is driving a welcome uptick in investment volumes, says Martin Supple, head of out of town retail at CBRE
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Comment and OpinionWhat’s so ‘game-changing’ about M&S and Reposit’s reusable packaging pilot?
A new “game-changing” project is aiming to finally provide a viable and scalable alternative to single use-packaging across multiple categories
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Comment and OpinionWhy we must boost inclusivity for shoppers with sight loss
Nearly two million people in the UK are living with some form of sight loss, says Jim Shearer, marketing director for Aunt Bessie’s at Birds Eye
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Comment and OpinionAn open letter to the CMA: your profiteering accusations are damaging
I wish to highlight a concern about the approach taken in the report on suppliers, says David Sables, CEO of Sentinel Management Consultants
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Comment and OpinionThe UK’s food system is unprepared for catastrophe
Covid, Brexit and war have enlightened us to the reality of food distribution challenges, says Sue Newton, GB food & drink practice leader at WTW
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Comment and OpinionWhy plastic is, sometimes, the most sustainable packaging option
Sustainable packaging alternatives need to be looked at on a case-by-case basis, says Hugo Lynch, sustainability lead at Abel & Cole
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Comment and OpinionClimate labelling on food should be a no-brainer
Behaviour change won’t happen unless consumers are given the information they need to make informed choices, says Bryan Carroll, UK general manager at Oatly
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Comment and OpinionThreat or tool: what’s the future of non-combustible tobacco products?
It’s impossible to deny vapes have helped many people kick their cigarette smoking habit
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Comment and OpinionThe CMA will find deducing evidence of profiteering enormously difficult to prove
The Competition & Markets Authority is expected to complete the second phase in its enquiry into ‘profiteering’ this autumn. It will be fascinating to see how it approaches the task
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Comment and OpinionBetter-for-you brands are being unfairly hit by HFSS regulations
Brands with naturally high-fat ingredients have found themselves penalised, says Annie Morris, co-founder and head of brand at Spoon Cereals
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Comment and OpinionConsumer businesses can no longer ‘extend and pretend’
There is no place to hide for propositions that are failing to gain consumer traction quickly, says Chan Chan Wang, director in Consumer, Food & Retail, Houlihan Lokey
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Comment and OpinionFSA causes confusion with its new CBD guidance… again
The maximum daily dosage has suddenly and unexpectedly been reduced from 70mg to just 10mg
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Comment and OpinionMarmite ad’s puppets offer a funky reset
Marmite has been overcomplicating things in recent years
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Comment and OpinionEva Longoria has fun emulating Stanley Tucci in Searching for Mexico
Longoria following a near identical format to her executive producer’s trip to Italy
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Comment and OpinionThe ultra-processed foods debate teaches brands a lesson about resilience
Ultra-processed foods are having a moment under the microscope in discussions about diet quality and public health