Comment & opinion – Page 24
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Comment & OpinionHealthy ultra-processed food is the future of nutrition
Healthy UPFs aren’t just permissible – they are necessary, says Leo Campbell, co-founder of Modern Baker
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Comment & OpinionA united approach to healthy food needs ‘bold, co-ordinated action’
With Tesco CEO Ken Murphy calling for mandatory reporting on the healthiness of food and drink sales, the call for industry to lead on tackling obesity is growing louder – and rightly so, says Karen Betts, chief executive at the Food & Drink Federation
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Comment & OpinionThe Grocer’s first-ever Health Issue: it’s been an education
Snack to the Future: health warnings, babyfood bombshells and cottage cheese. It’s all in our Health Issue
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Comment & OpinionRethinking 5 a day: a new food strategy demands a nutrient-first mindset
Our strategy should be just as aggressive in driving nutrient inclusion as it is in limiting harmful ingredients, says Phil Gowland, commercial director & director of health, Whitworths
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Comment & OpinionFood is health. So how can retailers and brands do better?
Food is the stuff of life. It brings us together socially. It is the focus of celebration. Food is the centre of family, the basis of how we thrive. So the mythology of food goes. However, the food we eat also impacts our health and well-being adversely. ...
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Comment & OpinionHeineken’s F1 movie stars fail to deliver thrills
Despite having Brad Pitt and Damson Idris’s new F1 movie to work with, Heineken’s ad is a miss
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Comment & OpinionWhat in the World podcast challenges protein’s popularity
Protein is pumped into everything these days from breads and cereals to Snickers and Babybel
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Comment & OpinionIn negotiations? Make sure you know GSCOP and competition law
Darren A Smith of Making Business Matter on some horror stories from his travels training suppliers
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Comment & OpinionHFSS ad laws could be the best thing to happen to food brands
HFSS legislation is a chance for brands to find more honest and creative ways to talk to people about their products, says Ed Hayes, chief strategy officer at Bloom
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Comment & OpinionToken gestures won’t cut it. Women’s health needs real innovation
Resources and support for women are too often non-existent or limited, says Nuria Antoja, marketing director for consumer goods UK&ROI at Essity
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Comment & OpinionJolly Rancher warning: why food safety should be a priority
Retailers hoping to cash in on the latest viral confectionery trends should take this week’s headlines about illegal candy imports as a warning
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Comment & OpinionSupplements are booming – but the science is lacking
The gap between what’s being sold and what’s supported by robust scientific evidence is widening, says to Professor Sarah Berry, chief scientist at Zoe
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Comment & OpinionFree school meals expansion points to a fairer society
The government estimates this move will lift around 100,000 children out of poverty and benefit an additional 500,000 children across England, says Barbara Crowther, Children’s Food Campaign manager at Sustain
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Comment & OpinionEducating families is key to tackling childhood obesity
When a lack of access or education leads to consistently poor food choices, we have a collective responsibility to do better, says Rachel Kettlewell, founder of Fearne & Rosie
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Comment & OpinionWhy speciality ingredients are attracting investor interest
The speciality ingredients sector is becoming increasingly central to food and beverage companies, says Tom Cunningham, director & European ingredients lead, and Alex Masters, MD & co-head of consumer Europe, at Lincoln International
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Comment & OpinionIs nutrient density the next frontier for fruit and veg?
Imagine if the choice of carrots wasn’t just a bag of chanteney or nantes but about nutrient density, says Harvey Choat, MD at Nexus PR
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Comment & Opinion‘Food and farming’ fail to register as government focuses on health
With a “record” £29bn funding boost to “get the NHS back on its feet and fit for the future”, today’s government spending review had a strong emphasis on health
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Comment & OpinionCan brands make fibre as cool as protein?
People get enough protein, meaning high-fibre claims have greater commercial potential, says Jonny Forsyth, senior director of Mintel Food & Drink Research
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Comment & OpinionHenry Dimbleby: A maelstrom of disruption is coming – from AI to GLP-1s
This is not just about managing risk, it’s also the biggest opportunity in a generation, says Henry Dimbleby, author of the National Food Strategy and managing partner of Bramble Partners
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Comment & OpinionMandatory reporting is the only way to force better diets
The introduction of consistent reporting requirements would go some way to creating a level playing field for food sector companies, says Elaine Hindal, CEO of the British Nutrition Foundation