By Harvey Choat2025-06-12T10:22:00
Imagine if the choice of carrots wasn’t just a bag of chanteney or nantes but about nutrient density, says Harvey Choat, MD at Nexus PR
Research has shown that carrots grown in the 1930s had 52% more calcium than they did in the 1980s. The study by Dr Anne Mayer found declines in minerals and vitamins across 20 fruit and vegetables.
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