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Plant-based progress: why the UK must double down on innovation
By Linus Pardoe2025-10-24T07:38:00
Source: Getty Images
Unlocking UK growth depends on making alternative proteins affordable, delicious and widely accessible, says Linus Pardoe, senior UK policy manager at The Good Food Institute Europe
In the past few years, the UK has been ramping up investments in alternative proteins – foods like plant-based meat and animal-free dairy proteins made through fermentation.
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