Cost of living insight and opinion
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Comment & OpinionWe need to talk about what the right health targets are
The Health Summit is about having a grown up conversation to achieve lasting, measurable change
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Comment & OpinionThe big question for Sainsbury’s: whether to stick or twist
Sainsbury’s is well equipped to handle the macro economy even in a crisis. It’s the next strategy that’s vexed
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Comment & OpinionEditor’s picks: Tesco results, retail government bailout, supply chain crisis
Tesco has highlighted another £500m in cost savings for the year ahead and no doubt AI will play a part there
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Comment & OpinionCould Iran war prompt a supermarket to introduce national fuel pricing?
High fuel prices and huge variances in the same town don’t add up
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Comment & OpinionRedistribution is prevention policy, not just waste policy
Redistribution must be recognised as part of the economic and health architecture of food waste reform, says Vic Harper of The Bread and Butter Thing
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Comment & OpinionWhy the language of ‘doing good’ must start with people
Consumers are not rejecting sustainability – they are demanding that it connect to lived experience, says Tessa Clarke, Olio CEO
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Comment & OpinionEditor’s picks: accessibility, value ranges and GLP-1 drugs
This week marked a first in the history of the Grocer 33: our inaugural blind or partially sighted (BPS) mystery shop. And for some retailers, the results were nothing short of damning
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Comment & OpinionShrinkflation is a toxic issue but it is fair and necessary
The reason suppliers continuously reach for this solution is because it’s very often the right one, says David Sables, CEO of Sentinel Management Consultants
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Comment & OpinionHealthy Start 2.0: Retailers are ready, but is the government?
Supermarkets, understandably, want assurances that they will not be left to deal with families humiliated at the till because their vouchers don’t work
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Comment & OpinionWorking families don’t need growth. They need affordable food, close to home
When budgets tighten, families don’t abandon healthy eating intentionally – they know it’s bad for their health, but it is unavoidable in the moment, says Mark Game, founder of The Bread & Butter Thing
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Comment & OpinionFood prices will rise in 2026 – and suppliers need them to
The 2026 pricing round will filter into retail prices across late January and February, taking inflation back up to 5%, says David Sables, CEO of Sentinel Management Consultants
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Comment & OpinionFeatures editor’s picks 2025: robots, chicken shops and pay gaps
With 2025 drawing to a close – and the weekend almost upon us – we thought this would be a prime opportunity to remind our readers of some of the very best features of the year
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Comment & OpinionTop Products 2025: cash-strapped shoppers seek added value
Intentional spending doesn’t automatically translate into a single-minded hunt for the lowest prices or loyalty-led discounts, says Julian Crane, MD UK&I at NIQ
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Comment & OpinionRetailers must navigate grocery’s trickiest Christmas trends
Financial pressures remain front of mind for many households across the UK, notes Luke Hand of Mail Metro Media
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Comment & OpinionBudget drama distracts from its very real consequences
A lot of hot air has been expended on attacking Rachel Reeves for ‘misleading the public’ – this has meant that real focus on the radical changes she made has been lost, says Ian Wright, partner at Acuti Associates
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Comment & OpinionThere is an alternative to the UK’s ‘broken’ food system
Social supermarkets and community pantries can help to rebuild a more equitable and functional food system, says Gary Stott, executive chair of Community Shop
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Comment & OpinionThe Inside Track: activist ideology or industry concern?
British agriculture and the food industry deserve better than this Trojan horse of faux concern concealing a radical anti-meat agenda
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Comment & OpinionPrinces is now the bellwether for UK business success
Princes is likely to become a real test of whether it is possible to run a newly minted, successful international food and drink business here in the UK, says Ian Wright, partner at Acuti Associates
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Comment & OpinionRana’s fresh pasta reformulation underestimates British tastes
The UK is not necessarily famed for its culinary arts – but does Rana really think shoppers won’t notice?
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Comment & OpinionWhy the cold chain is the real food waste villain
The real villain is the cold chain: cold air leaks away through old doors, thermostats drift off target, and dock doors get left open just long enough to undo a day’s worth of cooling, says Rob Rowsell, engineering director at Wirth Research