Archive of all Foodservice articles – Page 20
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NewsCosta teams up with Bosh on vegan sandwiches and bakery items
The partnership made it ‘more convenient than ever for customers to enjoy flavourful plant-based options without compromising on taste’, according to Bosh
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NewsMutti expands UK presence with new subsidiary and MD
The Italian brand said the move came after considerable growth in recent years
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Range PreviewNew products hitting British supermarkets for Veganuary 2024
Household names and challenger brands alike are gearing up to capitalise on Veganuary
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NewsIBC Simply acquires March Foods to form Delightful group
The foodservice supplier has snapped up March Foods to boost its food and drink manufacturing and co-packing capabilities
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NewsLDC exits Cakesmiths as European bakery steps in
Handmade cakes supplier Cakesmiths has been acquired by European frozen pastries group Onore, providing private equity backer LDC with an exit
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NewsLocker-based takeaway collection concept launches in London
The Co-Kitchens has launched in Dalston, housing eight food brands that operate from so-called cloud or ghost kitchens on the site
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NewsBooker locks wholesale prices on over 40 products for retailers
The price locks are on, beers, wines and spirits, including Stella Artois, 19 Crimes and Jack Daniel’s, as well as in the soft drinks category
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NewsUber Eats offering £200, 10-course Ynyshir tasting menu
Uber Eats Hosts will offer high-end “unique dining experiences” for customers to enjoy at home for limited runs through next year
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Category ReportWho’s winning the fight for food to go?
It’s fisticuffs in on-the-go as coffee chains, bakeries and fast food move to the suburbs for a bust-up with supermarkets and c-stores
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NewsAF Blakemore hires Lawrence Shirazian as MD for new foodservice business unit
Joining on 4 December, Shirazian will head up AF Blakemore’s foodservice, fresh meat, and wholesale divisions
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NewsCaterforce revamps own label range to meet new salt reduction guidelines
It is initially focusing on sauces and pastes under its Chefs’ Selections range, before redeveloping other lines that are affected by the guidelines
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NewsBidfood to reach 27 depots with 2025 Worcester opening
The 60,000 sq ft depot will add to Bidfood’s growing infrastructure, with two new depots in Glasgow and Bedfordshire launching earlier this year
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NewsSysco GB to invest £15m into Brakes Scotland depot in Newhouse
It will be focusing the investment around expanding the site in order to allow Brakes Scotland to grow the number of Scottish products it sells
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NewsKraft Heinz appoints new vice president of sales for northern Europe
David Adams has been promoted from his current role as head of procurement for northern Europe
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NewsHonestly Tasty beats fundraise target to grow vegan cheese ops
The brand passed its £250k target in its first week of a Seedrs crowdfunding campaign at a pre-money valuation of £9.9m
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NewsHeinz Brekkie rolls into 200 locations as part of Eurest deal
In some of the new Eurest locations the brand’s products will be built to order and sold at counters and in others sold from ‘hot hold grab and go towers’
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NewsTate & Lyle Sugars adds low-calorie sucralose sweetener
‘We’ve seen a growing trend towards consumers regularly opting for sweetener,’ said Tate & Lyle Sugars
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NewsWaterdene Foodservice joins Country Range buying group
The 41-year-old Bedfordshire-based business became an official member on 15 November, leaving its previous buying group Sterling Supergroup
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Analysis & FeaturesInside Pasta Evangelists: A fresh pasta factory made for dark kitchens
Meal kit service Pasta Evangelists has unveiled its new 47,000 sq ft production facility on the premises of Bestway’s first warehouse in Acton, London
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NewsBelazu launches ‘chef-grade’ chilled pesto range
They were developed using the same methods as Belazu’s pesto for foodservice