Archive of all Foodservice articles – Page 25
-
NewsJJ Foodservice to expand product range by more than 60% over next two years
The wholesaler wants to keep up with eating-out market trends set to flourish in 2027
-
NewsPilgrim Foodservice opens Colchester depot to strengthen operations in the south east
The project was allocated £3m to create a purpose-built new site serving the south east of England
-
NewsSignature Flatbreads invests £150m into bakeries, creating 500 jobs
The announcement coincides with the 40th anniversary of the business this month
-
NewsHospitality sector recovering as new openings outpace closures
The growth was spurred by a rise in casual dining and quick-service restaurants
-
Comment & OpinionThe Golden Cobra: curry house comedy will appeal to restaurant workers
The eponymous Indian takeaway restaurant is not somewhere you’d want to place an order
-
NewsDunns Food & Drinks eyes £50m turnover target for anniversary year
The company has rebranded and expanded ahead of celebrating its 150th anniversary in 2025
-
NewsDeliveroo riders readied to take photos of restaurant menus when collecting orders
Aggregator updates rider terms following launch of its ‘Value Programme’, which punishes outlets for marking up prices on app
-
NewsPremier Foods Wholesale fixes winter pricing on selected items
The offer will apply to all Spanish-grown fresh items
-
Comment & OpinionWhat Olympians Eat: BBC podcast provides insight into athletic diets
Each athlete must have a ‘carefully curated diet’ depending on the sport they play, making catering complicated
-
Category ReportBreakfast trends 2024: Why brekkie is going places
As on-the-go breakfasts take off, supermarkets are going toe to toe with foodservice players. Who’s winning in the convenience era?
-
NewsUnite campaigns for workers to receive 100% of tips
The new campaign focuses on hospitality workers receiving fair wages and tips
-
NewsCold food and poor pay: Order stacking booming among food delivery apps
Transporting multiple orders at the same time means drivers achieve a higher throughput
-
Comment & OpinionWe need to scrutinise the ‘cost of business’ for challengers
Startups are spending tens, if not hundreds, of thousands of pounds just to elicit a response from buyers, says Thea Alexander, CEO at YF
-
InterviewsKitwave CEO Ben Maxted on ‘can-do’ mentality and growth strategy
Kitwave’s boss on the wholesaler’s successful acquisitions strategy, from not buying turnarounds to the secret ingredients of being a good custodian
-
NewsBooker locks prices for caterers on over 700 products until September
The prices will be fixed until 10 September, spanning categories such as grocery, meat & fish, frozen veg, alcohol and soft drinks
-
NewsKitwave sales nudge up as acquisitions drive growth in the north
The growth is partly driven by Kitwave’s most recent acquisitions boosting its presence in the north
-
Analysis & FeaturesHow can we change school dinner provision for the better?
Many believe the school food system needs serious reform. Jamie Oliver’s Good School Food Awards – packed with good examples of tasty, nutritious school dinners – shows a way forward
-
Events & AwardsGrocer Gold Awards 2024: Castell Howell takes Regional Wholesaler of the Year
This Welsh foodservice specialist bounced back strongly from the pandemic and grew sales by 20% in the last year
-
NewsSysco’s KFF launches new fresh fish range with over 35 new products
The new range of high-quality fresh fish comes from M&J Seafood, part of sister company Fresh Direct
-
NewsQuorn and meat-blended products on menus ‘by end of the year’
The meat-free giant said the move would help reduce overall meat consumption