Archive of all Foodservice articles – Page 30
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NewsSainsbury’s to close 200 in-store cafés with 2,000 jobs at risk
CEO Simon Roberts said he was “absolutely committed” to supporting colleagues in any way possible “during this uncertain time”
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NewsCosta Coffee to sell Percy Pigs as part of M&S supply deal
Costa will also sell a variety of breakfast items, such as hot boxes and porridges, lunch sandwiches and salads as well as kids’ pizzas
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NewsM&S to offer coffee rewards as it takes Sparks loyalty scheme to its cafés
Customers will be rewarded with a free drink for each six hot drinks purchased at the M&S Café
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NewsJJ Foodservice launches ‘Save Big Wednesday’ promotions campaign
This latest promotional offer is part of a wider strategy to make collecting goods more desirable for customers
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NewsFoodservice wholesalers need to prioritise e-commerce development
The FWD said the pandemic had brought about rapid changes to the way wholesalers did business
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Analysis & Features2022’s Big 30: the inflation battle facing Britain’s biggest wholesalers
Wholesalers have battled the challenges of Covid and Brexit with aplomb. But they now find themselves in the eye of another storm with rampant inflation… and patchy availability
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NewsLeon launches points-based loyalty app
Leon Club members will receive 100 points for every £1 spent
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NewsBirds Eye starts selling Goodfella’s pizza into foodservice channel
The frozen food giant said the move would help it increase its market share
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NewsSwiss vegan brand EatPlanted makes UK debut
The pea protein-based brand is available via the EatPlanted website and in select restaurants
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Analysis & FeaturesFood & drink in the stock market: who’s up and who’s down?
Covid, Brexit, labour shortages – plcs have had plenty to contend with. So how have stocks fared amid the turmoil?
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NewsLeon accelerates store rollout programme with 50 new restaurants
Leon aims to create 1,000 new jobs next year, and a total of 4,000 roles over the next three years
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NewsWholesalers urging access to Covid relief funds
Fears are growing over the potentially devastating impact of the Omicron variant on the hospitality sector and businesses that supply it
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Analysis & FeaturesCrimple, Harrogate: how a garden centre blossomed into a food hall
A £4m investment has transformed the Crimple garden centre into a foodie destination
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Comment & OpinionFood and drink suppliers face some dark months ahead as new restrictions hit home
With no government authority and no furlough scheme, are the wheels about to finally fall off for food and drink?
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NewsA fifth of restaurants forced to close early due to supply chain and staffing woes
Nearly half of the 350 small and independent restaurant partners said they have had to put up prices
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NewsMcCain Foods acquires $55m minority stake in Strong Roots to drive growth and foodservice push
Strong Roots would continue to operate in an independent capacity, but McCain would work with it to ‘provide plant-based, environmentally responsible, positive food choices’, it said
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Analysis & FeaturesWhy Greencore lost 11% of its value when CEO Patrick Coveney announced his departure
With Greencore now back on its feet, Patrick Coveney’s move to SSP Group took the market by surprise. He’ll find plenty to do in his new role
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NewsBread Holdings profits hit record levels despite Covid challenges
A boom in demand for premium bread throughout lockdown helped the business as it focused on selling the Gail’s and Bertinet brands in supermarkets.
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NewsEvent catering platform Feast It secures €5m investment
Feast It – which has been described as the AirBnB of events – allows event organisers to easily get quotes from and book caterers
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NewsHunt’s Foodservice rebrands to Hunt’s Food Group to reflect business diversification
The business has broadened its remit in supplying retail and natural products to farm shops, independent stores, coffee shops and online retailers