Archive of all Foodservice articles – Page 26
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NewsA third of fast food meals ‘contain double recommended calories’
Analysis of out-of-home dining Nesta found common meals from fast food outlets had an average calorie content of 1,121
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NewsNursery industry calls for stricter food standards for pre-schools
Nursery Kitchen is campaigning for an incoming government to set new standards for early years settings
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NewsSchools forced to use own budget to feed children, says charity
School Food Matters is calling for the government to revise its budget for school food and extend free school meals provisions
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NewsGerman Doner Kebab launches first plant-based kebab offer
The fast-growing QSR has launched its first-ever option aimed at vegan and flexitarian diners
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NewsPepsiCo invests £8m into Pipers Crisps factory to meet demand
The funding will cover the installation of energy-efficient crisp fryers and packaging machines
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NewsThe Salad Project partners with Deliciously Ella on plant-based menu
The quick service restaurant will offer four new colourful salads designed by plant-based champion Ella Mills
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InterviewsKaan Hendekli on JJ Foodservice’s puzzling pathway to growth
JJ Foodservice has just acquired Gatelands Supplies – and is on the hunt for more ways to drive growth. Its COO talks acquisitions, technology and service
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NewsPilgrim Foodservice duo to climb heights for GroceryAid fundraising
The team will embark on a ‘Three Peaks Pilgrimage’ to raise money for the charity
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NewsGreggs hits new milestone with 2,500 shops
The new chain is one step closer to reaching its goal of more than 3,000 sites
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NewsGXO Logistics workers delivering for Costa Coffee set for two-week strike
Unite claims the company pays its staff lower than the London living wage
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NewsBrakes launches new bread range supporting regenerative agriculture
The wholesaler has partnered with a host of suppliers to launch a new range with a sustainable taste
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NewsFresh Direct launches new mushroom-based meat alternative
The new product uses discarded mushroom stalks to recreate a meaty texture
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NewsJJ Foodservice acquires Gatelands Supplies to target Asian restaurants
JJ has acquired specialist food wholesaler Gatelands to increase its reach of the growing Asian market
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NewsBidfood launches interactive care home platform to support care customers
The platform contains 75 interactive elements including videos, product guides and Bidfood’s free e-learning bites, divided in six digital user-friendly rooms
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NewsPret a Manger launches new spring menu with focus on fresh salads
Customers will be able to choose between new salads, baguettes and seasonal wraps
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NewsPopeyes UK appoints Peter Gibson as director of acquisitions and estates
Gibson worked as property advisor at Chicken Shop, with previous roles at Flat Iron and Nando’s
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NewsThe Salad Project launches ‘Spaces’ for customers on the go
The new concept targets customers ‘living the fast life’, giving them the option to order their salad or bowl online and collect in store
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NewsBrakes locks prices on thousands of products to drive value
Brakes will hold prices on over 7,000 products until October 2024 to help customers ‘plan with certainty’
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NewsMcCain completes Strong Roots acquisition, targeting global growth
McCain acquired a minority stake in the Dublin-based business in 2021
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News‘Tinder for sourcing’ supplier marketplace secures funding boost
Berlin-based Torg said it would use the cash injection to expand its supplier database and build more time-saving tools for buyers