Archive of all Foodservice articles – Page 23
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Comment & OpinionThe Cinema Chefs: podcast duo examine Pulp Fiction’s menu
Chefs Clara Park and Jenn de la Vega slice and dice the food of famous films
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NewsPopeyes UK appoints new finance director
McNamara joins from bakery chain Buns From Home, where he held the position of finance director
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NewsMcDonald’s UK&I CEO to step down
He will leave the business at the end of September to ‘pursue other UK-based opportunities outside McDonald’s'
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NewsPasta Evangelists launches Italian-inspired breakfast menu
The menu, which is priced at £8.50 per meal, is available exclusively at Farringdon from 7am to 11am
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NewsBrakes launches support programme for suppliers entering wholesale
Each selected supplier for the support initiative will be mentored by experienced Brakes’ colleagues or other established suppliers
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NewsMeat supplier Campbell Brothers unveils ‘Responsible Sourcing’ guide
The guide looks to showcase the business’s core values, renewed dedication to ethical sourcing, and traceability within foodservice
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NewsTwo-thirds of hospitality businesses operating at only 85% capacity
It comes as 84,000 hospitality jobs have been lost since the budget, which has added a £3.4bn annual cost on the sector
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NewsMcDonald’s accelerates digital transformation strategy
The ‘once-in-a-generation transformation’ strategy involves digital changes across the fast food giant’s restaurant, customer and company platforms
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NewsJJ Foodservice relaunches ordering solution to boost restaurant sales
Foodit will now offer an all-in-one retsaurant management bundle that includes a fully branded website, tablet, printer, stand and optional mobile app
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NewsTGI Fridays reports surge in covers and grill sales
TGI Fridays' new Texas Grill, Beef Short Rib, and Mother Clucker Burger have broken into its top 10 bestsellers within weeks
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Analysis & FeaturesWhy are the UK’s biggest pizza delivery players struggling?
Papa Johns is an outlier in a market where sales are being sliced
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NewsTroy Foods deal secures future of Holmesterne Foods
Holmesterne had faced margin pressures stemming from high input costs across ingredients, packaging and its factories
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NewsUKHospitality launches graduate apprenticeship programme
The five-year, work-based programme includes Level 3, Level 5 and Level 7 apprenticeships
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NewsBrakes launches 'Make More of Mutton' campaign
Brakes’ campaign looks to showcase the benefits of mutton
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NewsBidfood launches Christmas discounts and loyalty giveaway
The foodservice wholesaler will be launching over 300 Christmas deals throughout November and December
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NewsPasta Evangelists to open 100 UK restaurants in five years
Pasta Evangelists will be investing over £30m in the new restaurants
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NewsWingstop UK opens fifth site in Leeds
The new restaurant will offer the full Wingstop UK menu of wings, tenders, burgers and sides
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NewsSysco strengthens merchandising team with two senior hires
Stuart Smith and David Cole will lead the foodservice supplier’s merchandising functions in the UK and Europe
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NewsTGI Fridays launches kids eat free offer with Magic Breakfast
The Kids Eat Free deal launches alongside an exclusive Grads Eat Free offer for students
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NewsSticks’n’Sushi B2B and catering arm ‘rapidly accelerating’
The sushi group described 2024 as a year of ‘transformational change’ as it expanded to 30 sites and three catering and delivery kitchens