Archive of all Foodservice articles – Page 21
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NewsJJ Foodservice installs 2,000 solar panels at three further depots
The business has also invested £2.5m to replace gas-powered counterbalance and power pallet trucks with electric equivalents
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NewsYo Sushi owner Snowfox Group sold for £495m to Japan’s Zensho
The Snowfox Group has been transformed from a small UK-based restaurant chain to an omnichannel, multinational sushi operation
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NewsJJ Foodservice chief transport officer Mick Montague retires
As chief transport officer, Montague was instrumental in co-ordinating the opening of the foodservice specialist’s first branches across the UK
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NewsOnline foodservice marketplace launches in UK to ‘take share from the big boys’
Suppliers list their products on the marketplace, and customers shop from the online store, with Foodomarket handling the payments and logistics between
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NewsEvent catering marketplace Feast It rebrands and bags $8.5m funding
Togather – by diversifying into other categories – expects to double sales again this year
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NewsHarlech Foodservice appoints Josie Swift as head of purchasing
After joining Harlech as a purchasing assistant in 2021, Swift was promoted to supply chain manager in just six months
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NewsRowse develops recyclable paper honey sachets for Pret porridge
The innovation will roll into over 450 Pret outlets this month, replacing the old plastic honey pots
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NewsBrakes installs solar panels at its Aylesford depot
Sysco GB, Brakes’ parent company, plans to cut carbon emissions overall by 27.5% between 2019 and 2030
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Analysis & FeaturesAsda’s EG Group acquisition: everything you need to know
Asda has acquired EG Group’s UK & Ireland operations, and sees a ‘huge runway’ for growth to become the UK’s second-largest grocer again
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InterviewsSysco GB chief executive Peter Jackson: ‘I don’t normally do interviews’
Sysco is a foodservice colossus yet much like its CEO in the UK, prefers to keep a low profile. In a rare interview, he opens up about the company’s plans
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NewsBooths launches café concept as hospitality becomes a focus
Café 1847 has opened at the grocer’s Hesketh Bank store in Lancashire
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NewsEntries for World Steak Challenge 2023 now open
The competition will take place in September and will recognise the best steaks, producers and suppliers across the globe
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NewsFoodservice wholesaler RD Johns moves into new HQ
The business, which supplies customers across the south of England, said the facility would improve capacity and boost growth
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NewsMarlow reveals first partnership for Quorn mycoprotein
Tempty Foods is the first producer other than Marlow to use the Quorn mycoprotein
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NewsThomas Ridley wins City Pub Group supply contract
The new deal follows the acquisition of Thomas Ridley by Bidcorp in January. It is now part of the Caterfood Group
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News
Sugro rebrands as it expands into new categories
The group has begun to focus on foodservice, catering, non-food and alcohol products alongside its traditional confectionery and impulse offering
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NewsHunt’s Food Group to create renewable energy surplus
As part of the plans, the business is constructing a 14 megawatt solar array on its farmland, which will generate 185% of its current electricity demands
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NewsRedefine Meat appoints new head of UK business
Owen brings over 20 years of UK and international experience in fmcg and building brands
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NewsAI-generated food images fool majority of UK consumers
Consumers were asked to look at photographs of prepared dishes at Eataly London, and AI-generated images of the same dishes created with DALL-E
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NewsSugro member ICS opens Birmingham distribution centre
The Sugro member said the new site would be dedicated to its CaterChoice foodservice division and would offer a click & collect service