10 Things You Need To Know About... Frozen Food
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10 Things You Need To Know About... Frozen Food
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Top 10 global innovations: Fake shark fin to sea cucumber- 110 Things You Need To Know About... Frozen Food
- 2Revealed: Consumer views on frozen worsens
- 3Buyer Q&A: space is one of frozen's 'biggest challenges'
- 4Creative challenge: Can frozen tap into breakfast?
- 5Top 10 global innovations: Fake shark fin to sea cucumber
- 6Horsegate closed: Frozen ready meals enjoy £18m surge
- 7Ooh la la! Posh produce drives gains in the freezer
- 8Frozen brands take family focus in TV ad campaigns
- 9Birds Eye reinvents the frozen aisles
- 10Revealed: Brits eat 220 million fewer frozen meals
- 11Frozen flies off virtual shelves with online sales up 10.3%
Top 10 global innovations: Fake shark fin to sea cucumber
By Amy North2016-02-24T14:06:00+00:00
Shark fin is a highly controversial food item. Hoping to allow consumers the experience without the guilt, Kami has created Imitation Japanese Shark Fin (MYR 11.88/£2.12) from seaweed, water and additives.
Despite their name, these Beastly Sliders ($6.49/£3.89) are made with 100% plant protein. Made by Beyond Meat, they’re designed to capture the taste, texture and nutrition of meat using a pea protein isolate and Beyond Meat’s unique Nutrient Blend.
For quick smoothies without the fruit prep, Findus has launched Strawberries and Bananas for Smoothies (€2.05/£1.59). Simply pop them in the blender with orange juice or milk for a quick, healthy drink.
Forget Creme Eggs, have a fling with a cake pop instead. Described as a sweet espresso caramel cake for two, TGI Fridays’ latest ‘Frozen Flings’ are Iced Bite-Size Cake Pops ($4.99/£3.55) – perfect for sharing with your sweetheart.
The Iceland Wild Sea Cucumber (CNY57.80/£6.52) is a delicacy that hails from Icelandic waters and is processed according to an instant frozen technique designed to retain nutrients and taste.
Dreaming of ice cream for breakfast? Ohayo has made the dream a reality with its Granola Ice Cream Sticks (JPY248.00/£1.29 for 7x40ml pack) with a strawberry, mango and wholegrain crunch.
Doughnuts or ice cream? Now you can have both thanks to Big Spoon’s Gooey & Yummy Jam Doughnut Ice Cream (AUD3.99/£2.06) – cinnamon and vanilla flavoured ice cream twisted with raspberry sauce and doughnut pieces.
Described as the perfect solution for busy families, this Beef Barbacoa Family Meal ($12.98/£9.11) includes slow-cooked tender beef, a fiesta rice blend, fire-roasted corn, vegetables and a South West seasoning. With one step prep, it goes from freezer to table in minutes.
Fish preparation has never been so easy, according to Queens Stoomfilet, which has launched its Lemon & Pepper Cod (€3.29/£2.56). This MSC-certified product can go straight from the freezer into the microwave.
Protein is big business and the freezer aisles are no exception to this booming trend. Sottozero’s High Protein Chocolate Ice Cream (BRL23.90/£5.01) contains isolated whey with 55g of protein and is gluten free.
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