All Government and Regulation articles – Page 22
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NewsFood and drink inflation could rise to 5% next year warns IGD
A report by the IGD claims businesses will face “significant financial challenges” in 2025, as they grapple with cost pressures
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Comment & OpinionFood & drink faces a decisive political year in 2025
There is very significant concern over this government’s understanding of and care for the food and drink industry, says Ian Wright, co-chair of the Food & Drink Export Council
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NewsLabour cost hikes potentially a bigger immediate risk than IHT, says NFU
Unexpected additional labour fees of around 4% are a ’very significant and unanticipated cost’ for the sector, said the farming union
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Comment & OpinionNational Food Policy: assembling an effective coalition won’t be straightforward
Environment secretary Steve Reed has promised an ‘ambitious’ cross-department policy putting food and food security at its heart
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NewsTwice as many pesticides found in imported food than UK produced
The Pesticides Action Network (PAN) UK claimed the pesticides residues found could be harmful to people’s health
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Comment & OpinionWhat scrapping the coffee cup recycling scheme tells us about Labour
The change of heart on coffee cup recycling highlights the finite nature of human resources when it comes to creating new legislation, says Robbie Staniforth, innovation and policy director, Ecosurety
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NewsUK vegetable growing sector ‘in jeopardy’ due to post-Brexit border checks
Importers of tomatoes and cucumber seeds claim post-Brexit border controls are causing delays and threatening next year’s crops
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NewsLabour’s National Food Strategy calls for industry coalition to tackle obesity and farming crisis
In a briefing with industry bosses yesterday, environment secretary Steve Reed said a coalition would be formed with food sector leaders, academics, charities and key thinkers to create a new way of working with the sector
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NewsFSA’s National Food Crime Unit arrests five over illegal meat case
The meat is thought to be illegal, having undergone a smoking process with its skin on, and is not traceable, the regulator said
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WebinarsWATCH: Health trends unpacked: What will healthy eating look like in 2025?
Watch our webinar to hear from Waitrose, Nomad Foods, The Food Foundation and Vypr as they discuss which healthy eating trends and developments will shape consumer choices in the year ahead.
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NewsUK bolsters protection from dangerous animal diseases with £200m funding
The Animal and Plant Health Agency’s laboratories at Weybridge will be upgraded with the funding
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Analysis & FeaturesWhy the UK seasonal labour worker scheme still isn’t working
The Seasonal Worker scheme offers the UK’s growers access to 43,000 six-month visas. But the scheme is mired in controversy on every side
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News£52m café coffee cup recycling scheme binned
The plans for dedicated bins has been due to come in this year but was delayed until 2025 to enable sellers to prepare for the introduction of the regulations
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Analysis & FeaturesWill the FSA really pass food safety responsibility on to supermarkets?
Underfunded local authorities are struggling to maintain food inspections. But plans to give responsibility to businesses face huge pushback
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NewsAI involvement should be declared on food packaging, say consumers
Just under half feared food or beverage products made with the help of AI might be less safe to consume
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NewsAmazon climbs down over supplier proof of delivery in GSCOP overhaul
In July, the Adjudicator threatened to take action against Amazon, after its saw its compliance score fall from 59% to 47%
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Comment & OpinionHFSS ad ban: how porridge became the poster child for ‘hidden’ junk food
Porridge has become the poster child for unexpected HFSS products which have been included in the government’s proposed advertising ban on junk foods
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NewsBritish agrifood exports fell by nearly £3bn a year since Brexit, new research shows
The Centre for Inclusive Trade Policy (CITP) found exports of UK food goods to the EU had fallen by 16% compared with pre-Brexit averages
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Comment & OpinionSticking-plaster tactics won’t solve systemic food issues
Instead of trying to treat the symptoms, we should be asking why problems of injustice and ill health are happening to begin with, says Dan Crossley, executive director at the Food Ethics Council
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NewsRow over ‘nanny state’ ad ban on sugar-laden porridge products
A raft of products, such as sugar-added granola, instant noodles and sweetened yoghurts, will also be in scope