All articles by Grace Duncan – Page 11
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News2 Sisters Food Group names new head of meals division
Fletcher joined 2 Sisters in 2023, bringing a wealth of UK and international food manufacturing, operations and retail experience including senior leadership roles at Amazon, Tesco, Samworth Brothers and Cargill
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NewsBirds Eye and Tefal partner to help home cooks
The collaboration has been launched under a shared mission to create ‘A Better Everyday’ for UK households
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NewsCalifia Farms launches Peppermint Mocha Almond drink for Christmas
The festive flavour favourite (rsp: £2.95/750ml) combines coffee, almond, cocoa and a hint of peppermint
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NewsKerrygold slashes butter block size by 20% to 200g
The Irish dairy brand has phased in a smaller pack size across the major retailers since the start of September
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NewsFarmgate milk prices fall as production hits highest point in a decade
Milk production for the year to date has reached 5.5 billion litres, 217 million litres (5.2%) ahead of this time last year and 4.1% ahead of the five-year average, according to analysis from AHDB
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NewsPilgrim’s Europe records profitable growth despite dip in revenue
The consolidated accounts for FY24 represent the first full-year trading period since the integration of Pilgrim’s UK, Moy Park and Pilgrim’s Food Masters into the unified Pilgrim’s Europe structure
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NewsNoble Foods and Co-op partner with Yellow Wellies for farm safety
The initiative, launched exclusively in 100 Co-op stores this September, is designed to raise awareness of the challenges facing British farmers
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NewsQuorn launches ‘Nothing to Hide’ TV advert to promote no-artificial-ingredients range
The multimillion-pound campaign has been launched to celebrate Quorn’s high-protein, no-artificial-ingredients range and includes a new ad creative
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NewsYeo Valley expands Little Yeos range with Yoghurt & Oat pots
The pots are made with British organic oats, British organic whole milk and fruit purée of strawberries and peaches
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NewsAbel & Cole goes on anti-UPF road trip in wake of HFSS ad legislation
The online grocer has launched pop-up activations including the road trip, on which it will be pulling up to some of the ‘best-known HFSS giants’ including Krispy Kreme Doughnuts and McDonald’s
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NewsAH Worth announces leadership changes with new appointment
Walton was former managing director of Branston and previously part of the AH Worth team until 2024
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NewsLancashire Farm partners with Mr Bean for on-pack promotion
It will roll out across the brand’s Natural Bio, Fat Free and Greek Style ranges this October
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NewsCathedral City launches first chilled party food range
The launch includes Cathedral City Cheese & Ham Croquettes and Cathedral City Cheddar Sticks, which rolled out in Morrisons
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NewsLack of clarity on SFI scheme leaving farmers ‘stranded’
Former farming minister Daniel Zeichner had promised an update on the future of the scheme by late summer, but this has not happened, leaving farmers in limbo
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NewsDry winter is a ‘big threat’ to supply, warns leading grower
After a hot, dry summer, diminished water supplies across the country could lead to issues with next year’s plantings
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NewsNortheast Atlantic mackerel will ‘struggle to recover’, new data reveals
The independent body that advises governments on managing fish stocks has said that catches should be limited to 174.357 tonnes in 2026
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Comment & OpinionDespite uncertainties, the UK’s dairy sector has plenty to be positive about
Investors clearly have a good reason for putting their money behind dairy
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NewsFairtrade updates minimum banana price to support workers
The average Fairtrade Minimum price will have increased by 4.6% to 6%, depending on the type of supply chain with further variations by origin
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NewsCourt grants permission to expand review into government welfare challenge
The Animal Law Foundation will now go to a hearing where it will argue that the consultation exercise, which paved the way for the change in law, was unfair
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Comment & OpinionThe Grocer’s Green Week launches with mixed climate messages
Two headlines in The Grocer this morning highlight two vastly opposing views – and a perfect snapshot of why the topic of sustainability in grocery is so controversial





