All articles by Grace Duncan – Page 7
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InterviewsQuorn’s top dog David Flochel on leading its turnaround
Meat-free category leader Quorn has been hit by concerns around UPFs, affordability and taste. Its new CEO is betting on marketing and reformulation
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NewsModern Milkman slashes operating losses for second year in a row
The DTC business has cut its operating loss by 42% to £6m compared to £10.5m in 2023, as part of a continuation of the group’s profitability improvement plan
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NewsMeatless Farm expands lineup with reformulated burger and new nuggets
The Vegan Food Group-owned brand has reformulated its Signature Burger to deliver a ‘superior taste profile, a juicier bite, improved texture and standout flavour’
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NewsInheritance Tax changes do not go far enough, apple industry warns
The organisation said it welcomed any positive change on the Inheritance Tax position but that ‘the level of investment required for modern orchard businesses’ meant the changes ‘really do not go far enough’
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NewsMilk poured away as oversupply issue worsens
Freshways told its farmers it had to ‘physically dispose of milk, and this situation is expected to continue into the new year’
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NewsApple and pear growers facing continued rising costs
New analysis commissioned by British Apples & Pears from Andersons Farm Consulting has revealed that persistent inflationary pressures across key areas of orchard management and post-harvest operations are still having an impact
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NewsNFU appoints Morrisons exec as new director general
The supermarket’s former head of agriculture at Morrisons will succeed Terry Jones when he steps down in the spring
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NewsBetter Nature launches Peri Peri Tempeh and packaging revamp
The brand has extended its tempeh range with the new launch, designed to encourage meat-eaters to ‘Give Chicken The Night Off’
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NewsCauldron rolls out ‘zero fuss’ tofu range
The four-strong tofu range promises ‘big flavour with zero fuss’ and cooks in five minutes
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NewsArla launches first cottage cheese lines
Arla Cottage Cheese is available in Natural and Low Fat SKUs in 300g (rsp: £1.90) and 500g (rsp: £3) pot sizes
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NewsArla and Müller slash milk prices for another month
The two dairy giants have cut their farmgate prices by more than 3ppl this month as demand issues continued
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NewsRSPCA Assured condemns ‘appalling’ alleged abuse at KellyBronze turkey farms
Footage from campaigner Joey Carbstrong appears to show a series of series of animal welfare violations, including hitting, kicking and breaking turkeys’ necks
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NewsGovernment u-turns on hated farming Inheritance Tax policy
The government has announced the level of the Agricultural & Business Property Relief threshold will be increased from £1m to £2.5m when it is introduced in April 2026
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NewsGovernment must tackle misinformation on animal products, welfare campaigners say
Compassion in World Farming, Humane World for Animals UK and The Animal Law Foundation met with MPs this week and urged the government to implement mandatory labelling and stricter enforcement of current consumer laws
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NewsFarmers need a ‘new deal for profitable farming’, says Minette Batters
The deal would recognise ‘the true cost of producing food and delivering for the environment’
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NewsGrowUp Farms rescued by former CEO in pre-pack administration deal
Marcus Whately, who ran the company for six years until November 2024, has acquired GrowUp Farms Ltd
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NewsBeyond Meat launches reformulated chicken-style tenders
The tenders now have a ‘chunkier breaded coating’ which the brand said provides a crunchy bite and increased levels of fibre
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Comment & OpinionAre UK meat sales soaring – or is someone telling porkies?
A report in The Telegraph said ‘a growing number of supermarket customers switched back to beef, lamb, pork and poultry this year while shunning meat-free options’ – but alas, this is not the case
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NewsRichmond launches vegetable-based sausage lines
The sausages are made from 42% vegetables including broccoli, carrot, sweetcorn and peas, along with Richmond’s ‘iconic seasoning blend’
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RankingsDairy - cheese 2025: Natural trend drives up cheese sales
Category value is up £216.2m on a volume gain of 11.6 million kilos