All articles by Grace Duncan – Page 5
-
NewsYeo Valley unveils organic granola duo for breakfast
Organic Tray Baked Granola is made from 100% organic British oats and a mix of nuts, seeds and fruits, and is baked in small batches
-
Analysis & FeaturesMcCormick’s Seán Hanifin on Irish cream liqueur and ‘cow FitBits’
What’s behind Five Farms’ ‘posh Baileys’? Five Farms Irish Cream Liqueur is touted as the “world’s first farm-to-table” version of the tipple
-
InterviewsHow Yeo Valley is diversifying from dairy and ‘democratising organic’
Yeo Valley’s Tim Mead and Rob Sexton tell all on ambitious acquisitions, diversification away from dairy and the UK’s ‘democratisation of organic’
-
NewsAgriScale programme unveiled to support agri-tech businesses
In a keynote speech at the World Agri-Tech Innovation Summit in London this morning, Defra secretary Angela Eagle announced plans to launch the AgriScale programme
-
NewsSenior leadership shake-up at Vegan Food Group
Group CEO Dave Sparrow has stood down after five years at the helm of the organisation
-
NewsOver 40 brands unite to champion Fairtrade sourcing
The business coalition represents a united push to improve the lives of millions of farmers and workers who grow the food on British shelves
-
NewsOrnua brings in new operating model with bolstered senior team
The new operating model is designed to advance the company’s global growth ambitions
-
NewsAsda doubles amount of British apples sold this year
In the grower body’s annual award for retailer performance in the sales of British apples and pears, Asda was awarded most improved for having the best year-on-year performance
-
NewsABP workers to be balloted for strike action
The ballot for strike action has been instigated after management failed to agree meat packers’ cost of living pay claim
-
NewsTight banana supplies to worsen next year due to climate change
Challenging weather conditions, rising instances of plant disease, and increased demand are set to continue to impact the global banana market and ultimately drive up prices
-
NewsMeat Business Women appoints first managing director
Parnell brings extensive strategic and commercial experience to the professional network for women in the meat supply chain
-
NewsPrimula launches ‘hottest’ addition with Carolina Reaper variant
The Carolina Reaper SKU combines real cheese with the spicy chilli
-
NewsSouth west Atlantic squid fishery ‘heading for disaster’, NGO warns
A new investigation from the Environmental Justice Foundation has revealed the fishery is being overfished and driving keystone species towards collapse while exposing workers to abuses
-
NewsChocomel drops can in favour of wider 300ml bottle rollout
The move to a larger 300ml bottle comes following the success of a limited rollout in the first half of this year
-
NewsBabybel unveils spicy vegan version with Stranger Things
The limited-edition Babybel Hellfire is a spicy, plant-based snack which has launched in Sainsbury’s, with further rollout in Morrisons later this month
-
NewsFarmfoods slammed for abandoning cage-free eggs commitment
The Humane League called Farmfoods’ decision a ‘betrayal of animal welfare standards’ and has launched a petition in response
-
NewsBoursin unveils Blue Cheese Flavour SKU
The new launch is designed to be an accessible introduction to blue cheese
-
NewsKallø enters the dairy alternatives category with oat milk debut
The Gluten-Free Oat Milk and Oat & Protein Milk are both made with minimal ingredients and processing
-
NewsAll Things Butter adds Truffle SKU to flavoured lineup
The new flavour joins the brand’s lineup of flavoured and standard butters
-
NewsDrought set to continue despite recent rain, government warns
Even with the wet weather at the end of August, the month’s rainfall was just 42% of its long-term average and the summer has been declared the hottest since records began in 1884