All articles by Grace Duncan – Page 5
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Iceland abandons cage-free egg commitment, citing cost of living crisis
Iceland’s scrapping of its commitment has been criticised by animal charity The Humane League
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Dairy industry slams sugar tax extension as ‘flawed’ as consultation kicks off
Last week, it was revealed the government was consulting on proposals to end the exemption from the Soft Drinks Industry Levy for milk-based drinks, as well as non-dairy substitutes such as oats or rice
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Planet Farms launches vertically farmed salads into Waitrose
Planet Farms’ Fresh Everleaf range is grown without pesticides or herbicides and is free from human touch until opened, ‘maximising freshness, quality, crispness and flavour’
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Florette launches promotion offering chance to win holidays
The campaign will launch on 1 May and appear on 6.7 million packs
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Beyond Meat launches Beyond Steak Pieces into UK market
The steak pieces are made from wheat and faba bean protein, and contain 24g of protein per 100g
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Better Nature Tempeh recruits new head of sales
Helen Atkinson joins the brand with Dr Oetker, Noble Foods and Bel experience
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Loch Duart launches smoked salmon products to UK retail
The smoked salmon lines include Signature Smoke and Double Smoked SKUs
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Plans for £150m Essex greenhouse complex submitted to local council
The 100-acre development from Rivenhall Greenhouse will be capable of producing 30,000 tonnes of tomatoes per year
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Juicy Marbles launches plant-based Pork-ish protein
Pork-ish is a mini loin and the brand’s ‘most affordable whole cut’ to date
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Yeo Valley champions gut health with Kefir with Granola pots launch
It is launching into Sainsbury’s on 30 April in two flavours: Mango & Passion Fruit and Blueberry
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Nomadic launches Power Oats breakfast line of overnight oats
The line comes in two SKUs containing raspberry or vanilla
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British Egg Industry Council launches major campaign to back British eggs
The campaign includes a manifesto for change called the Manifesto for Eggcellence
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Media Bites 29 April: sugar tax extension, M&S cyber woes, food inflation
Chancellor Rachel Reeves announced in her autumn budget last year that the government was considering widening the levy
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Minimally processed plant-based ingredient Veg’chop launches in Tesco
Veg’chop is made from pulses, seeds and veg with a savoury, seasoned and slightly nutty flavour
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Compassion launches Salmon Retailer Spotlight comparing policies
The Retailer Spotlight will challenge retailers to demonstrate their commitment to welfare standards through their own policies, rather than relying on assurance schemes
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Planted launches plant-based steak into Tesco
The Planted Steak (rsp: £4) will be available in Tesco nationwide from today
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Tofoo Co launches NPD duo in time for summer
Tofoo Co’s new products will be launching into retail this month with the burgers listed in Waitrose and the Pieces in Tesco
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Albert Bartlett launches £3m campaign for Jersey Royal season
The Roll On Jersey Royal Season campaign begins in April 2025 and showcases the traditional farming practices and the unique landscape of Jersey
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This launches Super Superfood whole ingredient range in meat mimic departure
The brand’s first departure from meat mimic products has 30% more protein than tofu
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Happiee launches easy-cook lion’s mane range
Happiee’s new Original and Teriyaki Lion’s Mane pieces are designed to offer a ‘convenient, ready-to-cook option, already prepared and marinated’