All articles by Grace Duncan – Page 5
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NewsThe Coconut Collab launches strawberry protein yoghurt
The new product has no added sugar and contains 9g of protein from almond and soy
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Comment & OpinionFor facts sake: proof that UK supermarket shelves aren’t going empty
Work is being done on the UK’s food security: scaremongering in the national press isn’t helpful
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News‘Irresponsible’ UK fishing quotas lead to Blue Marine court action
Ocean conservation charity Blue Marine Foundation will point to evidence that decades of prioritising short-term commercial considerations has led to the depletion of key species
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NewsTesco doubles Biotiful range in gut health push
The supermarket increased the range stocked by Biotiful from seven to 15 SKUs
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NewsOcado launches Australian wagyu beef range from Jack’s Creek
The meat is a combination of two marbling breeds – Wagyu and Black Angus
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NewsMcCain launches regenerative farming campaign with Rachel Brosnahan
Research from McCain has shown most people are not sure what regenerative agriculture is or its role in mitigating the impacts of climate change
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NewsDanone launches Skyr yoghurts and drinks range in the UK
Danone Skyr is an Icelandic-style yoghurt known for its thick and creamy texture, which is high in protein, 0% fat and a source of calcium
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NewsShaken Udder launches dessert-inspired innovations
The milkshake brand has launched Scoff-The-Lot and Raspberry Ripple SKUs
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NewsQuorn launches duo of flavour-focused freezer lines
The Salt & Pepper Tenders will launch from 2 March with the Cumberland Sausages following on 14 April
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NewsOrganic market hits £3.7bn despite cost of living crisis
There was an increase in both value and volume sales, which are now equivalent to double what they were 10 years ago
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NewsPilgrims Choice launches Inclusions blended cheese range
The cheddar brand has launched four SKUs of Mature Cheddar blended with herbs, spices, vegetables and seasonings
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Comment & OpinionFarmers won’t go quietly on IHT as Reed takes heat at NFU Conference
In his speech to the NFU, Defra secretary Steve Reed tried in vain to emphasise the policy change was merely ‘the straw that broke the camel’s back’
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NewsNoble Foods trailblazes use of pollinator monitoring technology in egg industry
The pilot project, taking place on Purely Organic farms, will be carried out in partnership with AgriSound and will deliver real-time insights into bee activity
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NewsDefra aims to reset farming sector relations with raft of NFU conference announcements
The NFU’s annual conference will see the union look to reset the farming sector’s relationship with government following the Chancellor’s controversial budget
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NewsEmmi Caffè Latte launches Zero range with no added sugars or sweeteners
Emmi Caffè Latte Zero is made of roasted arabica beans from Guatemala and Honduras, blended with fresh, lactose-free Swiss milk
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NewsOnken launches kids’ yoghurts with only three ingredients
The range includes two variants, Raspberry & Banana and Blueberry, Blackberry & Banana, and comes in a smooth texture with ‘no bits’
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NewsNestlé Lindahls launches multichannel animation campaign
It is a stop-motion style campaign and is designed to show the brand as an ‘encouraging and supportive mentor of all fitness journeys’
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NewsMost egg shoppers would leave a shop to buy cage-free option
The study found that 61% of adults would either go elsewhere or refuse to buy eggs altogether if eggs from cage-free hens were not available
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NewsYeo Valley launches protein campaign with modern pentathlete ambassador and Garmin
The campaign highlights yoghurt’s role in muscle recovery, sustained energy and post-workout nutrition
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NewsMedia Bites 19 February: UK inflation rate, knife laws, rising energy bills
Bank of England forecasters have predicted that inflation will rise to 3.7% later this year as energy prices and a series of utility bill increases add to business and household costs