All articles by Grace Duncan
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Comment & OpinionThe Paneer Cookbook: Riya Patel showcases cheese’s versatility
Patel is on a quest to bring the Indian cottage cheese into the mainstream. Her book, with over 80 recipes, shows just how versatile the cheese can be
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NewsNearly 100 jobs at risk of redundancy at Hilton Seachill site in Grimsby
The seafood giant has proposed changes to the organisational structure of the business and has begun a consultation
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NewsAldi launches British beef scheme with ABP to support farmers
The Grounded in Goodness initiative will bring together 1,000 beef farmers across England, Scotland and Wales who commit to implementing a range of on-farm actions covering soil health, biodiversity and animal welfare
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NewsBiotiful launches into cottage cheese with Gut Health Kefir line
The launch, available in 3% and 0% fat, combines the “high-protein credentials of cottage cheese with Biotiful’s unique blend of billions of live kefir cultures”
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NewsAll Things launch into dips with cottage cheese-based lines
The range comprises Sour Cream & Chive and Dill & Pickle
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NewsDanone funding supports farmers with regenerative adoption
Through LENs, the funding will support farmers across more than 2,500 hectares of land including within Danone’s key oat sourcing regions
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NewsHalt decline of local UK abattoirs, government urged
More than nine out of 10 of Britain’s abattoirs have disappeared since the 1970s, falling from around 2,500 to just 200 today
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Comment & OpinionMake Me Well: Xand van Tulleken ‘clears the fog’ on wellness
The TV doctor’s book is designed to ‘clear the fog, resolve the confusion and set you free’
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NewsPack’d adds four new products to frozen fruit & veg range
Among the launches is a new Grilled Mediterranean Vegetables, as well as larger formats of its Blueberries, Summer Berries and Petit Pois
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NewsPilgrims Choice launches Mild Cheddar and larger formats
The cheddar brand has launched a ‘Bigger Pack Great Value’ format (rsp: £6/730g) in both Mild and Mature Cheddar
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NewsTight meat and dairy supply expected to continue into 2027
The latest data from the levy board has forecast that beef, lamb, pork and dairy production are all expected to drop in the year ahead
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NewsGraham’s launches fat-free cottage cheese
The 0% line has been launched as sales of the family’s branded cottage cheese have increased by more than 300%
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NewsOrganic sector welcomes government action plan for growth
The plan sets out measures to grow the domestic market including advice and support for farmers considering the transition to organic production and more opportunities to sell organic food in the UK
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NewsMash Direct reports 14% increase in turnover
The veg and side company’s accounts, published at Companies House, showed the business increased its turnover by 14% to the year 31 December 2025, compared with the year before
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NewsWild’r brand launches UK-first chilled, ready-to-eat tuna steaks
The brand aims to make wild fish a more ‘convenient, flavourful, and exciting choice for everyday meals’
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NewsEmmi launches hot cheese range Emmi Melts
The range is comprised of Classic Fondue, Classic Raclette and Classic Swiss Cheese Dip
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NewsArla expands climate action programme to accelerate progress on farms
The FarmAhead Incentive, launched in 2023, enables farmers to earn points for documented actions to reduce CO2 emissions on farms and those points directly influence the price they receive for their milk
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NewsFSA finds salmonella in Ukrainian eggs
The FSA has urged businesses to withdraw and recall eggs from Yasensvit from the supply chain immediately after finding they were contaminated with salmonella enteritidis
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NewsCod stock collapse fears trigger ‘do not catch’ advice
The latest scientific advice has advised that there should be a ‘zero catch’ for cod across the North Sea, Irish Sea, Celtic Sea and English Channel next year
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NewsFamilies could save £1,300 a year by choosing frozen fruit and veg
The latest figures show that frozen fruit and vegetables are now around 36% cheaper than their fresh equivalents




