All articles by Grace Duncan – Page 2
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NewsCo-op switches to 100% British strawberries ahead of Easter
Co-op’s launch date for the strawberries has moved four days earlier than last year and in time for the Easter bank holiday
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NewsFlorette launches Peri-Peri and Caesar salad bowls
The range is designed to introduce more choice to the salad category
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NewsFridge Raiders launches Chicken Grills range with multimillion-pound campaign
The range from Pilgrim’s Europe comes in two SKUs: Tandoor Mini Fillets and Roast Chicken Mini Fillets
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NewsLamb volumes decline as prices soar by up to 76% year on year
AHDB has revealed that lamb saw a 16.9% decrease in volume sales
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NewsArla Foods begins work on £179m mozzarella plant in Devon
Last year, the dairy co-operative announced it would be making one of its biggest-ever investments
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NewsThis teases ‘This Is’ range in departure from meat mimics
Founder Andy Shovel posted on LinkedIn that the range was made up of ‘totally revolutionary products’
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NewsKoko Dairy Free launches reformulated yoghurt alternatives
Koko has reduced the sugar in its plain yoghurt from 4.2g to 0.3g per 100g, simplified the ingredient list from 11 to just six, and added additional cultures
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NewsCollapse of vertical farm Jones Food Company was ‘inevitable’, group warns
The Lydney, Gloucestershire-based business was placed into administration on 7 April, with 61 staff made redundant
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NewsMüller snaps up Biotiful Gut Health in £100m-plus deal
Kefir brand Biotiful Gut Health has been acquired by dairy giant Müller for an undisclosed figure
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NewsVertical farming giant Jones Food Company appoints administrators
The Lydney, Gloucestershire-based business closed its doors on Monday 7 April with 61 staff made redundant
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NewsGlobal Tuna Alliance calls for improved labour standards to support fisher welfare
The campaign has urged members of the Indian Ocean Tuna Commission to develop comprehensive labour standards drawing from the international ILO188 convention
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NewsMCS advises businesses to avoid sourcing northeast Atlantic mackerel
In the latest update to its Good Fish Guide, it reveals that Northeast Atlantic mackerel has been overfished by an average of 23% over the last four years
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NewsIvy Farm Technologies appoints new commercial VP to accelerate cultivated meat integration
Gail Francis brings more than three decades of experience in the global food industry, and has worked in markets around the world
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NewsThe Happy Egg Co accused of misleading customers in CMA complaint
Animal welfare non-profit A Bit Weird has alleged that there is a disconnect between the ‘joyful, healthy hens’ portrayed in marketing and the reality of life for hens
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NewsTiba Tempeh launches smoky block variant
The new addition to the tempeh range is infused with smoky marinade and can be sliced, diced or grated to be used in stir-fries, sandwiches and more
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NewsYoung’s adds Chip Shop Extra Large Haddock fillets nationwide
The extra large fillets of haddock are coated in crispy bubbly batter and are ‘perfect served alongside chips and mushy peas’
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Analysis & FeaturesHow the role of the supermarket buyer is changing
As soaring costs and climate change make production more volatile, buyer-supplier relations are changing to be more collaborative and proactive
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NewsYoung’s Seafood launches flavoured breaded fish range
The Young’s Breaded Fish with Flavour range (rsp: £4/ 300g) includes two SKUs: Garlic & Herb and Paprika & Pepper
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KVI TrackerLamb joints up to 50% more expensive as Easter demand rises
Consumers can expect a more expensive Easter lunch this year as lamb joint prices are up by an average of 14.8%
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NewsFarming groups call for more biosecurity measures at the border
Representatives called for a cross-government biosecurity plan and investment to prevent crippling costs and to protect domestic food production