All articles by Grace Duncan – Page 2
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NewsKiwi brand Zespri launches first UK TV campaign
The campaign is designed to position Zespri as the ‘most trusted brand for natural nutrient density’
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NewsClimate-affected foods driving food inflation, research finds
Foods hit by extreme weather are rising over two times faster than the rest of the food basket, analysis found
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NewsTesco expands Sustainable Pig Group with Sofina joining
The expansion will mean the number of pigs supplied through the scheme will grow by almost 30%
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NewsTaps could run dry if government doesn’t act on drought, Lords warn
The cross-party House of Lords Environment and Climate Change Committee’s report ‘Surviving drought: reclaim the rain’ has said the UK must store, manage and reuse rainwater much better to help prevent both drought and flooding
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NewsRodda’s moves into cottage cheese with £6m investment
The Cornish clotted cream giant said the project was entering the final commissioning phase and will involve specialist cottage cheese manufacturing equipment installed alongside the business’ existing operations
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NewsBeef sector calls for supply chain support in ‘critical period’
In an open letter, NFU livestock board chair David Barton warned that farmgate returns continue to reduce while input costs rise due to the conflict in the Middle East
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NewsCranswick benefiting from affordable proteins as revenue soars
The pig and poultry supplier announced its UK food revenue had grown by 9.4% in the year to 28 March 2026 with strong volume growth of 8.3% and record Christmas trading
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Category ReportThe butter boom: how health and NPD are driving sales
As consumers turn their backs on UPFs, health-conscious shoppers are readopting butter as a cleaner label choice
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Category ReportButter growth in own label threatens brand dominance
Private label lines are faring better than branded ones. Own label value is up 11.6% on volumes that have risen 0.6%, while branded value is flat on volumes down 7.6%
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Category ReportShoppers focus on UPFs debate and provenance
Shoppers’ concerns about UPFs are driving a resurgence in block butters, aided by their perception as a ‘very natural product’
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Category ReportFlavoured butters fly thanks to recipe content
Searches for flavoured butter on Ocado alone have increased 184% year on year
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Category ReportSpreads NPD is healthy and fuss-free as sales slide
A survey in April by Vypr of 1,800 adults found 49.2% were worried about the processing involved in making spreads
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Category Report‘We’re walking this tightrope of staying true to our values’
Since its grocery debut in Sainsbury’s in 2023, it has snagged Waitrose, Ocado and Co-op listings and launched quirky variants including Truffle and Cinnamon Roll
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NewsBritish strawberry season delayed due to cold weather
The cooler spring has slowed the ripening process, but with strawberries remaining on plant for longer, the taste profile is richer with more balanced natural sweetness, according to growers
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NewsAll Things launches butter into Tesco
The launch of All Things Salted and All Things Unsalted brings the brand into the UK’s largest retailer
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NewsBertolli launches butter-based SKU
Bertolli Spreadable with Butter and Olive Oil contains four ingredients: dairy butter, olive oil, water and salt
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NewsKerry Dairy rebrands to Kinisla alongside €300m investment
The name change combines the words kinship, to represent its people, and isla, meaning island, to represent Ireland’s natural resources
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NewsThis launches western music video to mark Steak launch
The campaign is designed to mark the launch of its Fillet Steak and follows ‘Flint Flatiron’, a traditional cowboy
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NewsAndy Murray marks Albert Bartlett donating 20 million meals
Murray visited the Move On facility in Glasgow, where he toured the Coronation Food Project Hub
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NewsChris Packham calls for Co-op CEO to ban ‘Frankenchickens’
Packham has called on the supermarket to stop sourcing ultra-fast-growing chicken breeds known as ‘Frankenchickens’