All articles by Grace Duncan – Page 6
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Analysis & FeaturesHow Emmi has made a cheese factory of the future in Switzerland
After a £47m investment, the brand-new cheese factory is now fully operational and one of the most advanced in the world.
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NewsThis launches UK’s first chickpea tofu range
Omami Chickpea Tofu is made from chickpeas instead of the soy beans found in traditional tofu
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NewsWaitrose moves to free-range pork and signs 10-year farmer deal
From 15 October all Waitrose pork mince, steaks, chops and joints will be free-range, with an intention for all own-brand products to be free-range by 2027
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NewsForresters founder and chairman Alan Dilliway-Parry dies aged 90
The chicken business was founded by Alan Dilliway-Parry in 1972, initially specialising in the production of raw chicken portions supplying local butchers and catering outlets
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NewsFinnebrogue extends Guinness partnership with bacon and sausage SKUs
The manufacturer holds the sole UK producer licence to craft sausages, burgers and bacon with the Guinness stout flavour and launched Guinness Premium Beef Burgers into Sainsbury’s earlier this year
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NewsYeo Valley unveils organic granola duo for breakfast
Organic Tray Baked Granola is made from 100% organic British oats and a mix of nuts, seeds and fruits, and is baked in small batches
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Analysis & FeaturesMcCormick’s Seán Hanifin on Irish cream liqueur and ‘cow FitBits’
What’s behind Five Farms’ ‘posh Baileys’? Five Farms Irish Cream Liqueur is touted as the “world’s first farm-to-table” version of the tipple
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InterviewsHow Yeo Valley is diversifying from dairy and ‘democratising organic’
Yeo Valley’s Tim Mead and Rob Sexton tell all on ambitious acquisitions, diversification away from dairy and the UK’s ‘democratisation of organic’
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NewsAgriScale programme unveiled to support agri-tech businesses
In a keynote speech at the World Agri-Tech Innovation Summit in London this morning, Defra secretary Angela Eagle announced plans to launch the AgriScale programme
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NewsSenior leadership shake-up at Vegan Food Group
Group CEO Dave Sparrow has stood down after five years at the helm of the organisation
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NewsOver 40 brands unite to champion Fairtrade sourcing
The business coalition represents a united push to improve the lives of millions of farmers and workers who grow the food on British shelves
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NewsOrnua brings in new operating model with bolstered senior team
The new operating model is designed to advance the company’s global growth ambitions
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NewsAsda doubles amount of British apples sold this year
In the grower body’s annual award for retailer performance in the sales of British apples and pears, Asda was awarded most improved for having the best year-on-year performance
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NewsABP workers to be balloted for strike action
The ballot for strike action has been instigated after management failed to agree meat packers’ cost of living pay claim
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NewsTight banana supplies to worsen next year due to climate change
Challenging weather conditions, rising instances of plant disease, and increased demand are set to continue to impact the global banana market and ultimately drive up prices
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NewsMeat Business Women appoints first managing director
Parnell brings extensive strategic and commercial experience to the professional network for women in the meat supply chain
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NewsPrimula launches ‘hottest’ addition with Carolina Reaper variant
The Carolina Reaper SKU combines real cheese with the spicy chilli
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NewsSouth west Atlantic squid fishery ‘heading for disaster’, NGO warns
A new investigation from the Environmental Justice Foundation has revealed the fishery is being overfished and driving keystone species towards collapse while exposing workers to abuses
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NewsChocomel drops can in favour of wider 300ml bottle rollout
The move to a larger 300ml bottle comes following the success of a limited rollout in the first half of this year
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NewsBabybel unveils spicy vegan version with Stranger Things
The limited-edition Babybel Hellfire is a spicy, plant-based snack which has launched in Sainsbury’s, with further rollout in Morrisons later this month





