All articles by Grace Duncan – Page 6
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NewsSeasonal worker operator fury after licence revoked
Ethero, which had its licence suspended in May, has now been removed from the operator list
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NewsGary Ford resigns from British Egg Industry Council chief exec role
Ford joined the BEIC in August 2023 and became chief executive in December
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NewsMorrisons opens UK’s largest fish freezing centre in Cornwall
The £12.8m development at the Myton-owned Cornish fishing business Falfish is the largest and most advanced seafood freezing line in the UK
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NewsFoie gras: majority of Brits in favour of import ban, study finds
Animal Equality UK said the findings of the poll added pressure to the Labour government to follow through on its commitment to legislate the issue
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NewsGood volume of larger apples in season to come, sector says
British Apples & Pears has estimated apples will be larger than average due to the mild weather in March and April
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NewsCathedral City expands kids’ snacking range with Cathedral City Bites
The new launch was specifically designed with children in mind and offers a snacking option made with no artificial colours, flavours or preservatives
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NewsBiotiful launches high-protein kefir drinks range
The range includes Vanilla, Chocolate and Strawberry variants, each with 20g of natural protein per 330ml bottle
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NewsIceland rolls out vacuum packed mince range
The retailer said the move would increase the shelf life of beef mince by almost 50%
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NewsFruit & veg importers may avoid Brexit red tape for additional six months
The government has proposed extending the Temporary Staging Period for fruit & vegetable imports until July
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KVI TrackerBrexit border delays economically affecting British tomato industry
Lengthy testing and release protocols are resulting in delays in sowing and subsequent delivery of tomato plants to growers, with ‘dramatic financial implications’
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NewsFisheries scientists warn over 50% of tuna stocks not meeting MSC standards
Twelve of the 23 major fisheries worldwide have been revealed to be unsustainable, a new report from the International Seafood Sustainability Foundation has revealed
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NewsUK blackcurrant harvest defies adverse weather to deliver strong yield
The Blackcurrant Foundation said growers had faced challenging weather patterns this year but harvest reports were optimistic
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NewsGrowUp founder Kate Hofman leaves vertical farming business
After 11 years in the business, Hofman said it was time to move on to her ‘next adventure’
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NewsFarming consortium calls for national food security plans from Defra
CLEAR has welcomed the new secretary of state for Defra, Steve Reed, but urged the government to commit to accountability and transparency measures
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NewsLab-grown foie gras application submitted in UK and EU
The move marks the first-ever submission to sell cultivated meat in the EU
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NewsBerry delivery brand Berrymakers launches across UK
The brand claims to introduce an entirely new way to buy and enjoy berries and will bring British berries direct to consumers’ front doors
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NewsTwo fifths of berry growers at risk of going out of business by 2026
Almost half (47%) of British berry growers are no longer making a profit and over half (53%) assessed their financial health as bad, or extremely bad
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NewsYorkshire school pupil creates new Heck sausage line
The Yorkshire sausage company tasked pupils at its local primary school to come up with new flavour ideas for its gluten-free chicken sausages
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NewsMorrisons partners with Love British Food for British Food Fortnight
Morrisons will become the exclusive retail partner of Love British Food with use of all associated branding in store, online and on own-label products
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NewsPembrokeshire Creamery launches Blas y Tir Welsh milk brand
The new Blas y Tir milk will be available in two-litre, one-litre and one-pint bottles with options for skimmed, semi-skimmed and whole milk