All articles by Grace Duncan – Page 3
-
NewsUK faces worst harvest on record after summer drought
In the latest crop numbers from AHDB, spring barley is down by 17% compared to the UK five-year average, while oats are down 14% and winter wheat 11%
-
NewsAsda announces 10-year partnership with salad supplier worth £250m
The agreement, worth approximately £25m a year through to 2036, extends the 35-year relationship between Asda and Len Wright Salads
-
NewsCathedral City enters chilled pizza aisle with four-strong range
The cheddar brand has launched Margherita, Ham & Cheese, Pepperoni and Garlic Chicken pizzas in an exclusive partnership with Morrisons
-
NewsOver 240 million litres of milk lost in record summer heat, data shows
Analysis from the Energy & Climate Intelligence Unit showed that dairy farmers delivered over four days’ less milk than would be expected, equivalent to more than a billion school milk cartons
-
NewsFyffes updates sustainability strategy with new gender target
Among the commitments is the target to achieve gender parity in senior leadership and at least 30% female representation in supervisory operational roles by 2035 in its own operations
-
NewsYeo Valley extends Greek Recipe yoghurt range with added flavours
The Greek Recipe Strawberry & Passion Fruit and Greek Recipe Mango are made from organic milk, live cultures and fruit
-
NewsDairy UK calls for dairy processing to be recognised as critical infrastructure
Its latest white paper, Securing the UK’s Dairy Future: The Strategic Role of Dairy Processing in UK Food Security, Sustainability and Growth, sets out the sector’s importance to the UK’s food supply, economy and resilience
-
NewsOatly launches fibre-boosted oat drink range
The Fibre Barista Edition and Fibre Low-Cal Edition both offer 5g of fibre per serving
-
NewsCathedral City expands cheese portfolio with spreadable and peelable SKUs
The Mature Spreadable and Lighter Spreadable lines are made with Cathedral City cheddar, are high in fibre and a source of protein
-
NewsBosh launches nutrient-dense grain bowls into Tesco
The bowls include three variants: Korean Firecracker Grains, Mediterranean Orzo & Beans, and Thai Sweet Potato Grains
-
NewsOatly delivers ‘robust performance’ despite operating model change
The accounts for the year to 31 December 2025 showed the business’s revenue dipped slightly to £103.2m compared to £104.8m
-
NewsImpossible Foods launches into UK retail with four-strong range
The US plant-based protein brand, which has been available in select UK restaurants since 2022, said the move into retail was a ‘significant milestone’ for its international expansion
-
NewsSecond SFI window closes less than six hours after opening
Although £183m was initially earmarked, £53m in extra funding has been added thanks to a £50m boost announced by PM Andy Burnham in August along with £3m left over from the first window
-
InterviewsRobert Graham on leading the dairy protein boom
Graham’s the Family Dairy has gone from a small local operation to an innovative player at the forefront of the protein boom. What’s next?
-
NewsGlens of Antrim Potatoes appoints administrators
Stuart Irwin, Ian Leonard and Robin Coughlin from Interpath were appointed joint administrators of the Northern Irish potato business on 21 September 2026
-
NewsRed Tractor launches Beef & Lamb and Dairy consultations
The proposed changes include reducing the number of prescriptive audit points and a more farm-specific approach to livestock health planning
-
NewsTesco launches ‘Made Without Added Nitrites’ ham and bacon range
The retailer said the launch came in response to growing customer demand for nitrite-free options, with online searches for products without added nitrites up 360% year on year
-
NewsBritish apples and pears see record season in UK retail
The growers group reported 180,506 tonnes of British apples and pears were supplied into UK supermarkets during the 2025/26 season
-
NewsChildren’s yoghurts still high in sugar despite reductions, research finds
The research, based at Queen Mary University of London, found average sugars of 8.2g per 100g
-
NewsBiotiful Gut Health launches Greek Recipe Kefir
The new range has launched in two variants: Whole Fat 3% and 0%