All articles by Grace Duncan – Page 3
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NewsNoble Foods and Co-op partner with Yellow Wellies for farm safety
The initiative, launched exclusively in 100 Co-op stores this September, is designed to raise awareness of the challenges facing British farmers
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NewsQuorn launches ‘Nothing to Hide’ TV advert to promote no-artificial-ingredients range
The multimillion-pound campaign has been launched to celebrate Quorn’s high-protein, no-artificial-ingredients range and includes a new ad creative
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NewsYeo Valley expands Little Yeos range with Yoghurt & Oat pots
The pots are made with British organic oats, British organic whole milk and fruit purée of strawberries and peaches
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NewsAbel & Cole goes on anti-UPF road trip in wake of HFSS ad legislation
The online grocer has launched pop-up activations including the road trip, on which it will be pulling up to some of the ‘best-known HFSS giants’ including Krispy Kreme Doughnuts and McDonald’s
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NewsAH Worth announces leadership changes with new appointment
Walton was former managing director of Branston and previously part of the AH Worth team until 2024
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NewsLancashire Farm partners with Mr Bean for on-pack promotion
It will roll out across the brand’s Natural Bio, Fat Free and Greek Style ranges this October
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NewsCathedral City launches first chilled party food range
The launch includes Cathedral City Cheese & Ham Croquettes and Cathedral City Cheddar Sticks, which rolled out in Morrisons
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NewsLack of clarity on SFI scheme leaving farmers ‘stranded’
Former farming minister Daniel Zeichner had promised an update on the future of the scheme by late summer, but this has not happened, leaving farmers in limbo
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NewsDry winter is a ‘big threat’ to supply, warns leading grower
After a hot, dry summer, diminished water supplies across the country could lead to issues with next year’s plantings
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NewsNortheast Atlantic mackerel will ‘struggle to recover’, new data reveals
The independent body that advises governments on managing fish stocks has said that catches should be limited to 174.357 tonnes in 2026
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Comment & OpinionDespite uncertainties, the UK’s dairy sector has plenty to be positive about
Investors clearly have a good reason for putting their money behind dairy
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NewsFairtrade updates minimum banana price to support workers
The average Fairtrade Minimum price will have increased by 4.6% to 6%, depending on the type of supply chain with further variations by origin
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NewsCourt grants permission to expand review into government welfare challenge
The Animal Law Foundation will now go to a hearing where it will argue that the consultation exercise, which paved the way for the change in law, was unfair
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Comment & OpinionThe Grocer’s Green Week launches with mixed climate messages
Two headlines in The Grocer this morning highlight two vastly opposing views – and a perfect snapshot of why the topic of sustainability in grocery is so controversial
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NewsFarming biodiversity not in decline, think tank declares
Research from the think tank has revealed that overall populations for insects and birds have remained broadly stable over the past three decades
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NewsBird Brothers unveils major brand revamp to represent modern business
The rebrand from Bird Bros is designed to better reflect the company today and its growth since its founding in 1969
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NewsFurther evidence of animal welfare violations at Cranswick-owned farm
New footage from the Animal Justice Project has shown piglets being violently killed through blunt force trauma at a Cranswick-owned farm in Lincolnshire, certified by Red Tractor
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NewsIceland commits to 100% MSC own-label wild fish and seafood
Iceland said it would set ‘a new standard for sustainability in global grocery retail’
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Category ReportThe real big cheese: Dairymen continental cheese category report 2025
Continental cheeses like parmesan are booming. But the threat of food fraud looms – and suppliers are working hard to wipe it out
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NewsUK berry sector reveals major sustainability advances
British Berry Growers has published its Sustainability Report 2025, which was compiled by Collison & Associates and was based on a comprehensive survey covering over half of the UK’s total berry production