All articles by Grace Duncan – Page 3
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NewsSecond SFI window closes less than six hours after opening
Although £183m was initially earmarked, £53m in extra funding has been added thanks to a £50m boost announced by PM Andy Burnham in August along with £3m left over from the first window
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InterviewsRobert Graham on leading the dairy protein boom
Graham’s the Family Dairy has gone from a small local operation to an innovative player at the forefront of the protein boom. What’s next?
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NewsGlens of Antrim Potatoes appoints administrators
Stuart Irwin, Ian Leonard and Robin Coughlin from Interpath were appointed joint administrators of the Northern Irish potato business on 21 September 2026
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NewsRed Tractor launches Beef & Lamb and Dairy consultations
The proposed changes include reducing the number of prescriptive audit points and a more farm-specific approach to livestock health planning
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NewsTesco launches ‘Made Without Added Nitrites’ ham and bacon range
The retailer said the launch came in response to growing customer demand for nitrite-free options, with online searches for products without added nitrites up 360% year on year
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NewsBritish apples and pears see record season in UK retail
The growers group reported 180,506 tonnes of British apples and pears were supplied into UK supermarkets during the 2025/26 season
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NewsChildren’s yoghurts still high in sugar despite reductions, research finds
The research, based at Queen Mary University of London, found average sugars of 8.2g per 100g
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NewsBiotiful Gut Health launches Greek Recipe Kefir
The new range has launched in two variants: Whole Fat 3% and 0%
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NewsHeck launches Easy Mince range with added veg
The range includes a Chilli Con Carne Mince, a Beef & Pork Bolognese Mince and Beef Cottage Pie Mince
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NewsEating more beans could save households £100 a year, research finds
The intel from think tank Green Alliance has revealed that replacing the equivalent of two pork sausages per person per week with pulses grown in the UK would provide the same amount of protein and cut average household annual food bills by almost £100
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NewsPotato crop down 3.5 million tonnes due to drought
New research from the Energy and Climate Intelligence Unit has shown that drought and heatwaves will impact potato harvests to the equivalent of between €498m (£423m) and €818m (£701m) across five countries
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NewsKellogg’s backs regenerative farming with wheat sourcing programme
The large-scale wheat sourcing programme will help to ’further embed sustainable farming practices linked to soil health, water and biodiversity’
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NewsWater bosses should ‘maintain momentum’ as drought continues, says government
The latest National Drought Group meeting revealed there was no change in status, with almost three-quarters of England remaining in drought
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NewsAll Things expands cottage cheese range with smooth format
All Things Smooth Cottage Cheese has been blended for a soft, smooth texture for shoppers who want ‘the benefits and versatility of cottage cheese without the traditional curd texture’
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NewsCathedral City launches Bacon Mac & Cheese ready meal SKU
Cathedral City Bacon Mac & Cheese combines smoky bacon, pasta and Cathedral City’s signature ‘rich and creamy’ cheese sauce
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NewsFyffes aims for regenerative agriculture across banana and pineapple farms
The framework has set out a roadmap to achieve 100% integration of regenerative practices across 13,000 hectares of owned banana and pineapple farms by 2030
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NewsKerrygold launches Garlic & Herb cream cheese
Kerrygold Cream Cheese with Garlic & Herb combines cream from Irish grass-fed cows with garlic and herbs for a ‘savoury twist’
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NewsSeasonal Worker Scheme is still ‘high risk’ for workers
The annual seasonal workers survey results for 2025 have been published, revealing that 94.1% of workers reported a positive or extremely positive experience in the UK
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NewsLamb supply to be impacted as bluetongue continues to rage
Latest data shows there have been 942 cases of bluetongue in the current season with the majority of cases in sheep
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NewsBoparan Holdings appoints former Co-op boss as managing director
Hood joins the business from Co-op where he was most recently managing director