All articles by Grace Duncan – Page 15
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NewsSt Helen’s Farm moves into cows milk with high protein and calcium SuperNutrio
SuperNutrio is a new high-protein, high-calcium milk made from a patent-pending process that filters and concentrates two litres of cows milk into one
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NewsThe Tofoo Co launches Tofoo Katsu added value line
Tofoo Katsu is made of the brand’s Naked Tofoo, coated in a katsu-style breadcrumb
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NewsYoung’s Chip Shop launches Jumbo Cod to target ‘fakeaways’
Jumbo Cod Special Fillets are coated in the brand’s signature ‘crispy, bubbly batter’ and replicate the large portions familiar in fish and chip shops
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NewsMyco calls on meat industry collaboration for 50/50 hybrid burger
The North Yorkshire manufacturer said its oyster mushroom-based plant protein Hooba was “capable of making the perfect blended burger”
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NewsOnken launches Greek-style set natural yoghurt
The product is a source of protein and contains live cultures
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NewsYoung’s rebrands Chip Shop brand after period of growth
The pack design has been modernised with a new Chip Shop logo that incorporates the classic ‘chippy fork’
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NewsBiotiful Gut Health expands organic range with two kefir drink SKUs
The new SKUs – Blossom Honey and Vanilla Chai – join the Original varient on shelves this month
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NewsDairylea launches plant-based vegan Dunkers SKU
The new Plant-Based Dunkers with Jumbo Tubes includes a plant-based dip made from modified starch and coconut oil
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NewsMüller Yogurt & Desserts launches collaboration with Myprotein
The new Müller x Myprotein range has been designed to tap into potential growth in the market by meeting a surge in demand
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NewsMany growers intend to walk away from ‘unworkable’ ethical audit
Sedex announced in April that its new SMETA 7.0 audit would come into force on 10 September
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NewsDefra allows use of bluetongue vaccines subject to licence
The vaccines are suppressive, meaning they will reduce some of the clinical signs experienced by animals with the disease, but they do not prevent infection
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NewsDerek Sarno backs mushroom operation on site of former chicken farm
The collaboration between Smithy Mushrooms and The Little Mushroom Co took a former chicken farm in Norfolk and transformed it into a mushroom-growing operation
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NewsYeo Valley launches Gut Boost Shots in kefir range expansion
Yeo Valley Organic Gut Boost is a “convenient, daily boost of organic nutrient-dense kefir with fibre” in a drinkable format
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InterviewsJames Averdieck on his new cookie dough dessert brand Spooners
James Averdieck made pots of money from Gü and The Coconut Collab. Now he’s trying his luck again with a new cookie dough dessert brand
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NewsThis hires new marketing director to boost brand awareness and engagement
Debbie Epstein, formerly of Montezuma’s Chocolates, Bounce Foods and The Body Shop, brings a wealth of experience
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NewsQuorn adds Cheesy Nacho Nuggs to frozen alt-chicken range
The SKU launches from 9 September in Tesco, followed by Sainsbury’s, Asda and Morrisons in October
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NewsAldi hails £45m investment into British seafood industry
The discounter said that the investment was part of its commitment to championing ”Great British quality”
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KVI TrackerCarrot prices up after “disastrous” year for growers
Own label carrots have risen by 38% yoy at Aldi, Asda, Lidl, Morrisons, Sainsbury’s and Tesco
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NewsLivestock producers brace for bluetongue virus impact
The total number of cases stands at five infected premises
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NewsFry’s launches industry-first plant-based formable mince
The brand claims it is the first shapeable plant-based mince in UK supermarkets, which can be used to create meatballs, burgers and koftas