All articles by Grace Duncan – Page 16
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NewsMüller snaps up Biotiful Gut Health in £100m-plus deal
Kefir brand Biotiful Gut Health has been acquired by dairy giant Müller for an undisclosed figure
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NewsVertical farming giant Jones Food Company appoints administrators
The Lydney, Gloucestershire-based business closed its doors on Monday 7 April with 61 staff made redundant
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NewsGlobal Tuna Alliance calls for improved labour standards to support fisher welfare
The campaign has urged members of the Indian Ocean Tuna Commission to develop comprehensive labour standards drawing from the international ILO188 convention
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NewsMCS advises businesses to avoid sourcing northeast Atlantic mackerel
In the latest update to its Good Fish Guide, it reveals that Northeast Atlantic mackerel has been overfished by an average of 23% over the last four years
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NewsIvy Farm Technologies appoints new commercial VP to accelerate cultivated meat integration
Gail Francis brings more than three decades of experience in the global food industry, and has worked in markets around the world
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NewsThe Happy Egg Co accused of misleading customers in CMA complaint
Animal welfare non-profit A Bit Weird has alleged that there is a disconnect between the ‘joyful, healthy hens’ portrayed in marketing and the reality of life for hens
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NewsTiba Tempeh launches smoky block variant
The new addition to the tempeh range is infused with smoky marinade and can be sliced, diced or grated to be used in stir-fries, sandwiches and more
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NewsYoung’s adds Chip Shop Extra Large Haddock fillets nationwide
The extra large fillets of haddock are coated in crispy bubbly batter and are ‘perfect served alongside chips and mushy peas’
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Analysis & FeaturesHow the role of the supermarket buyer is changing
As soaring costs and climate change make production more volatile, buyer-supplier relations are changing to be more collaborative and proactive
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NewsYoung’s Seafood launches flavoured breaded fish range
The Young’s Breaded Fish with Flavour range (rsp: £4/ 300g) includes two SKUs: Garlic & Herb and Paprika & Pepper
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KVI TrackerLamb joints up to 50% more expensive as Easter demand rises
Consumers can expect a more expensive Easter lunch this year as lamb joint prices are up by an average of 14.8%
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NewsFarming groups call for more biosecurity measures at the border
Representatives called for a cross-government biosecurity plan and investment to prevent crippling costs and to protect domestic food production
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NewsConservationists will appeal High Court judgment on overfishing
Conservation charity Blue Marine Foundation said the way quotas were allocated had led to the collapse of fish populations and the decline of fishing communities
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NewsTesco launches Finest Wagyu Steak range in response to growing demand
The supermarket said the additions to its Finest Steakhouse range offered unparalleled flavour marbling, and tenderness
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NewsKerrygold relaunches spreadable butter into UK market
The new launch is designed to appeal to ‘butter lovers who crave the great taste of Kerrygold with added convenience’
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NewsJazz apple Juniors launch in selected UK retailers
Worldwide Fruit has launched the British-grown Jazz Juniors to complement the success of the Jazz apple brand
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NewsBranston commercial director retires after 30 years in potato industry
Richard Clark is due to step down from his role this month, having joined the business in 1989 as a trader
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NewsAHDB appoints Jonathan Eckley as director of international trade development
Jonathan Eckley will take up his position with immediate effect and lead the AHDB international trade development team’s work
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NewsAldi signs long-term contract with British wagyu supplier
Aldi’s new contract is worth around £320m over the next five years and ensures greater financial security for Warrendale Wagyu
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NewsThe Gym Kitchen launches high-protein chicken sausages
The range includes Original, with roasted onion and light seasoning, and Piri Piri, infused with red pepper and chilli