All articles by Grace Duncan – Page 14
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NewsTesco launches Finest Steakhouse range to recreate luxury experience
The display will bring together single steaks, sharing steaks, alternative mains and sides as well as steak sauces and butters
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NewsMedia Bites 25 September: Labour Party conference, instant noodles
The nationals focussed heavily on the announcements from the Labour Party conference.
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Analysis & FeaturesCreative challenge: next-gen packaging ideas to liven up dairy
We challenged agencies to create packaging fit for the future. Ideas ranged from a refillable ice cream carton to a seaweed-based butter wrapper
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NewsSainsbury’s reports chicken welfare improvements following stocking density change
The move has resulted in better overall health and welfare for the chickens with foot pad scores, hock scores and cleanliness scores all lower
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NewsArla warns of growing pressures in farming sector due to labour issues
More than half (56%) of Britain’s dairy farmers surveyed said it was harder than ever to recruit
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NewsAll Things Butter launches category-first chocolate butter
The launch forms part of the brand’s mission to expand the category with chef-crafted flavours that create more occasions for butter use
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NewsTesco knocks Aldi off top spot for most UK apples sold in 2024
Tesco sold 26,705 tonnes of British dessert apples, only just ahead of Aldi at 26,008 tonnes in the same period
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NewsDriscoll’s launches into UK market with Devoted to Delicious campaign
The berry giant has unveiled its Devoted to Delicious marketing campaign to introduce UK consumers to its products
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NewsBio & Me launches ‘Good for Your Gut’ kefir drinks
The Good for Your Gut kefir drink range will include two SKUs, Natural and Vanilla
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Analysis & FeaturesAs exposés pile up, how can salmon welfare be improved?
Campaigners say aquaculture system enables ‘systemic suffering’
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NewsUpfield announces name change to Flora Food Group
The name change capitalises on the company’s longest-standing and most popular brand, Flora
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NewsAgroberries acquires BerryWorld to become second largest berry company
The combined company will commercialise approximately 150,000 tonnes of blueberries, strawberries, raspberries and blackberries per year
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NewsWhitby Seafoods increases tail price to support vessels
Recent changes in crew costs highlighted by a Seafish assessment were predicted to affect 75% of all boats landing scampi tails to Whitby Seafoods
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NewsGressingham Duck launches Easy to Cook range with Plum & Hoisin SKU
The new ‘Easy to Cook’ Duck Breast with Plum & Hoisin Sauce is designed to make ‘cooking duck at home quick and simple’
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NewsGlebe Farm Foods launches first oat drink for tea
PureOaty Tea-rrific has been launched to “enhance tea for non-dairy drinkers the nation over”
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NewsCathedral City unveils high-protein, low-fat cheddar range
The range is the brand’s biggest innovation launch this year and will be available in four formats: block, sliced, grated and minis
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NewsRichmond launches Extra Tasty Range with two sausage products
The products will launch exclusively across Tesco stores nationwide from 23 September
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NewsM&S and Müller take action following dairy cow abuse footage
The footage from animal rights activist Joey Carbstrong revealed workers secretly hitting, kicking and swearing at cows at two farms
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NewsMost organic farmers affected by unpredictable weather, new report reveals
The Future of Organic Fruit & Veg report found that 78% of farmers had been affected particularly by floods and extreme drought
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NewsDanone launches fortified Actimel+ Triple Action range
The range has been fortified with vitamins D and B6, to support the normal function of the immune system, magnesium to reduce tiredness and vitamin C for its antioxidant properties