All articles by Grace Duncan – Page 20
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NewsConsumers to pay more for apples as government measures kick in
New data commissioned from Andersons Farm Consulting has estimated policy changes will add 7p to the cost of producing a kilogram of apples
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NewsUK and Faroe Islands reach agreement on fishing opportunities for 2025
The government announced this was valued at £5m based on historic prices
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NewsBetter Nature Tempeh launches new & improved core line
Better Nature’s reformulation of its classic tempeh block now contains more protein, with 44g per pack
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NewsDel Monte launches competition with Lawn Tennis Association and Jodie Burrage
The ‘Serve Up a Summer of Tennis’ campaign is part of a broader initiative to promote the relationship between an active lifestyle and the ‘goodness Del Monte offers’
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NewsTofu brand Clearspring launches its first-ever consumer marketing campaign
Clearspring’s Clearly Authentic, Clearly Delicious campaign is the brand’s first outdoor advertising campaign
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NewsMüller Yogurt & Desserts launches two new Bliss SKUs
Müller said the range brought fresh spring flavours ‘perfect as we prepare for sunnier days’
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NewsFarming confidence falls to all-time low, NFU survey finds
Farmer short-term confidence decreased by 10 points to –35 compared to –25 last year, and mid-term confidence has fallen even further from –22 to –38
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KVI TrackerScottish farmed salmon no different to cheaper Norwegian product, says court
Scottish salmon and Norwegian salmon are effectively the same product, found documents for a case brought before the Competition Appeal Tribunal
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NewsNorth Sea oil spill ‘exceedingly worrying’ for shellfish sector
The Stena Immaculate tanker was carrying 130,000 barrels of jet fuel, which may now be leaking into the North Sea
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NewsWalsh Mushrooms Group invests £10m in state-of-the-art mushroom facility
Construction on the facility begins next month, with completion expected by the end of the year
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NewsLindahls launches high-protein cheese and dairy drink range
The Lindahls protein cheese lines were developed in response to growing demand for dairy protein
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NewsYeo Valley Production snaps up The Collective yoghurt brand
Yeo Valley said the deal would enable more opportunities for The Collective to ’deliver innovative dairy’ to British fridges
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NewsWaitrose launches net zero fund for British farmers
The fund is part of Waitrose’s Farming For Nature Programme and will finance projects that will support the adoption of low-carbon farming practices
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NewsGoGo Squeez kids’ snacks get health-focused brand campaign
The brand is focusing on amplifying its natural health credentials as the range has 70% less sugar than other products in the category
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NewsSupertrawlers spent 7,380 hours fishing in UK Marine Protected Areas
Greenpeace said trawlers have damaged marine habitats and fish populations, despite the UK government having the powers to stop them since Brexit
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NewsTiba Tempeh secures £1.1m investment as brand becomes fastest-growing in meat-free
The tempeh challenger brand has secured a six-figure investment led by Maven Capital Partners
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NewsYoplait relaunches Frubes with focus on nutrition and naturality
The new pack calls out the use of natural flavours and no added colours. It will also carry a new reassurance message focused on Frubes’ nutritional benefits
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NewsActivia expands Kefir and Fibre ranges with new flavours and formats
The Danone-owned brand said it was prioritising the nation’s gut health with the expansion of the ranges
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NewsWhitby Seafoods launches ‘every pack gives back’ campaign to celebrate anniversary
The business will use its flagship product, Whitby Scampi, as part of a national fundraising initiative to support fishers
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NewsBirds Eye launches frozen international-flavoured fish range
The six-strong range contains four new products, including Mexican-inspired Tortilla Crumb Fish Fillets and Mediterranean-inspired Focaccia Crumb Fish Fillets





