All articles by Grace Duncan – Page 20
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NewsBiotiful Gut Health expands organic range with two kefir drink SKUs
The new SKUs – Blossom Honey and Vanilla Chai – join the Original varient on shelves this month
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NewsDairylea launches plant-based vegan Dunkers SKU
The new Plant-Based Dunkers with Jumbo Tubes includes a plant-based dip made from modified starch and coconut oil
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NewsMüller Yogurt & Desserts launches collaboration with Myprotein
The new Müller x Myprotein range has been designed to tap into potential growth in the market by meeting a surge in demand
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NewsMany growers intend to walk away from ‘unworkable’ ethical audit
Sedex announced in April that its new SMETA 7.0 audit would come into force on 10 September
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NewsDefra allows use of bluetongue vaccines subject to licence
The vaccines are suppressive, meaning they will reduce some of the clinical signs experienced by animals with the disease, but they do not prevent infection
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NewsDerek Sarno backs mushroom operation on site of former chicken farm
The collaboration between Smithy Mushrooms and The Little Mushroom Co took a former chicken farm in Norfolk and transformed it into a mushroom-growing operation
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NewsYeo Valley launches Gut Boost Shots in kefir range expansion
Yeo Valley Organic Gut Boost is a “convenient, daily boost of organic nutrient-dense kefir with fibre” in a drinkable format
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InterviewsJames Averdieck on his new cookie dough dessert brand Spooners
James Averdieck made pots of money from Gü and The Coconut Collab. Now he’s trying his luck again with a new cookie dough dessert brand
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NewsThis hires new marketing director to boost brand awareness and engagement
Debbie Epstein, formerly of Montezuma’s Chocolates, Bounce Foods and The Body Shop, brings a wealth of experience
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NewsQuorn adds Cheesy Nacho Nuggs to frozen alt-chicken range
The SKU launches from 9 September in Tesco, followed by Sainsbury’s, Asda and Morrisons in October
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NewsAldi hails £45m investment into British seafood industry
The discounter said that the investment was part of its commitment to championing ”Great British quality”
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KVI TrackerCarrot prices up after “disastrous” year for growers
Own label carrots have risen by 38% yoy at Aldi, Asda, Lidl, Morrisons, Sainsbury’s and Tesco
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NewsLivestock producers brace for bluetongue virus impact
The total number of cases stands at five infected premises
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NewsFry’s launches industry-first plant-based formable mince
The brand claims it is the first shapeable plant-based mince in UK supermarkets, which can be used to create meatballs, burgers and koftas
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NewsFlora launches industry-first plant-based smoked garlic SKU
The brand said the new launch furthered its mission to provide better-for-the-planet alternatives to dairy without sacrificing on taste
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NewsActivia launches spoonable and drinkable kefir range
The brand has launched both drinkable and spoonable formats to provide a “delicious gut health experience to consumers”
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NewsSainsbury’s launches industry-first support group for egg farmers
It will include over 100 farmers from across the UK
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NewsMost Ethero/Telpasc seasonal workers now with new operator
The transfer will pose no ‘immediate changes’ to working arrangements, and visa end dates will remain the same
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Comment & OpinionTikTok cucumber trend comes too late for UK growers
Logan Moffitt has taken the internet by storm with his cucumber salads videos racking up over 30 million views
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News£38m National Alternative Protein Innovation Centre launches
The centre will support research and innovation into various forms of alternative protein, from plants and microbes to insects and algae