Health insight and analysis – Page 4
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Comment and OpinionRetailers shoot themselves in the foot supporting AHDB meat campaign
By signing up to Let’s Eat Balanced, retailers are flouting their own climate commitments and promises to their customers, says Liam Lysaght, campaigner for diets and climate change at Feedback Global
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Comment and OpinionWhat grocery brands can learn from beauty and personal care
BPC is approaching the challenges of sustainability, health and pleasure differently, says Alex Beckett, director, Mintel Food & Drink Research
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Analysis and FeaturesHow many food environment labelling schemes is too many?
Multiple eco-labelling schemes are in competition as industry and environmental campaigners battle over what works best. But the government is dragging its feet
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Comment and OpinionIs Veganuary too challenging for shoppers?
The month of resolutions and abstinence is almost over. The small percentage of Brits who endured January sans animal-derived products, however, should be praised
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Analysis and FeaturesCan the Zoe nutrition programme change the UK’s diet?
Personalised nutrition programme Zoe has racked up countless column inches and, most recently, an M&S partnership. How is the app shaping food choices and will it go mainstream?
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Comment and OpinionWill disposable vape ban be the death of Shenzhen brands?
Brands such as ElfBar are reeling from the UK government crackdown
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WebinarWATCH: Navigating the ultra-processed food debate
Watch our webinar on demand for an in-depth discussion on the fast-evolving debate about ultra-processed foods as our panel of experts share their insights and dive into exclusive consumer data.
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Comment and OpinionWhy are so many foods with undeclared allergens making it on shelf?
Food allergen malfunctions are supposed to have vanished, but the FSA recorded 314 allergy alerts in the 2022/23 period. So what’s going wrong?
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Category ReportWhy cereal brands need to wake up
With own label slurping up sales, just six of the UK’s top 30 cereal brands are in volume growth. How can they rouse themselves?
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Profiles and QandAsMy food & drink job: Stuart Cant, meat hygiene inspector, Food Standards Scotland
Meat hygiene inspector Stuart mythbusts abattoir work and advises new starters to go for roles with training opportunities
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Comment and OpinionWill Harry Kane help bone broth hit the big time?
When Harry Kane was named as one of the high-profile investors in bone broth startup Freja this week, he drew attention to a long-standing, yet niche, food category
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Comment and OpinionSecrets of Your Big Shop: Michael Mosley investigates sugar, TikTok trends… and farts
Mosley rigged an Asda with secret cameras, helping alleviate a family’s health concerns
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Comment and OpinionPrime Energy shows we need stronger regulation to protect children
Long-promised energy drink regulation is simply being ignored, says Barbara Crowther, Children’s Food Campaign manager at Sustain
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Comment and OpinionIs the energy drinks ban battle set to see a winner?
The energy drinks ban always appeared to be overdue, but at least previously there were genuine grounds to dispute the evidence behind it
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KVI TrackerAptamil formula cheaper in mults after CMA criticism
Tesco, Sainsbury’s, Asda and Morrisons have joined Iceland in slashing shelf prices of Aptamil powdered formula
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Category ReportHow ready meals are taking on restaurants
Contrary to current grocery trends, brands are beating own label in ready meals and soups thanks to lines that rival dining out
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Category ReportWho’s put the buzz back into honey?
Honey has turned in the strongest growth in spreads, as brands beat own label with a mix of NPD, larger packs and featured space promotions
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Comment and OpinionYou Are What You Eat: Netflix gets twins to explore diet effects
The alike genetics of the twins make them the perfect subjects for dietary experiments
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Analysis and FeaturesFour key drivers of food & drink NPD in 2024
‘Feel better’ and ‘right & relevant’ are set to become key drivers of innovation
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Comment and OpinionWhat the UPF threat means for fmcg giants
ESG-focused investors could increasingly screen against UPF exposure as a risk, says Warren Ackerman, head of European consumer staples research at Barclays