All Health articles – Page 14
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Comment & OpinionAs FSA celebrates 25 years, what’s next on the agenda?
As we look to the next 25 years, the food system faces unprecedented challenges, says Susan Jebb, chair of the FSA
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Comment & OpinionM&S one-ingredient corn flakes show folly of HFSS ad ban
Rather than being celebrated as a major step toward ingredient simplicity, critics dismissed the innovation as a marketing gimmick, says Craig Ralph, client services director at SPQR
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NewsRewrite ‘junk food’ ad ban or face court action, government told
Talks involving both supermarkets and major food manufacturers have reached ‘deadlock’, despite an intervention by ministers
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NewsOutdoor billboards serving up diet of junk food ads, finds study
The research found 44% of all HFSS ads covered were in the most deprived areas
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News‘Junk food’ brand ads will escape HFSS ban after government intervention
The HFSS ‘junk food’ advert ban intervention comes after The Grocer revealed major food companies were planning to launch legal action
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NewsM&S sparks debate with ‘Only 5 ingredient’ chocolate bar – that contains nine ingredients
The Dark Chocolate and Coconut Date Bar is among the latest additions to the retailer’s ‘Only… ingredients’ range, which launched in March
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Comment & OpinionFood and drink plays a vital cameo role in Netflix’s Adolescence
Food won’t be what most viewers remember from the show but it has an important cameo role, says Alex Beckett, Mintel senior director of food & drink research
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Comment & OpinionUK could save £10bn with faster clampdown on tobacco
A commitment to ending smoking would benefit the economy, as well as the UK populace’s health, says Hazel Cheeseman, CEO of Action on Smoking and Health (ASH)
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Analysis & FeaturesWill Zoe’s new food risk scale calm UPF debate or create confusion?
Zoe’s new risk scale underlines that not all processed food is bad for us. But as it prepares to spread the word, some question its usefulness
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NewsNew HFSS rules mean M&S Christmas ad cancelled, claims chairman
‘This country is regulating to stop people talking about mince pies during the day,’ Archie Norman said
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Comment & OpinionTime’s up for hidden microplastics in food & drink
Recent studies have shown microplastics are omnipresent in our surroundings and accumulating inside our bodies, says Keir Carnie, founder of Nuud
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Comment & OpinionDefra’s Food Strategy will fail if it doesn’t support growth
Addressing obesity, sustainability and food security all crucial in food strategy but so is growth
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Analysis & FeaturesFood Strategy board: who’s on it and what will they do?
Defra has named 13 food ‘big hitters’ who will form the group. But some sources fear the lineup is ‘imbalanced’ toward intervention
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NewsBio&Me launches protein-boosted porridge pots into Sainsbury’s
Each 65g pot delivers more than 12g of plant-based protein
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NewsZoe takes on UPF ‘scaremongering’ with new ‘risk scale’ tool
Zoe’s new Processed Food Risk Scale seeks to hammer home ‘not all UPFs are equally detrimental to health’
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NewsLittle Dish debuts chicken nuggets with ‘hidden’ veg for kids
The NPD ‘received the highest ever score from our kid tasting panel’ said Little Dish
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NewsFood Strategy exclusive: we must turn Dimbleby’s junk food cycle into growth, says minister
Chairing the first meeting of the new Food Strategy Advisory Board (FSAB) yesterday, food security minister Daniel Zeichner vowed Labour would provide the cross-government backing needed to make the new strategy succeed
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ProfilesFreddie’s Farm’s Laurie Fermor on UPFs, the Spice Girls and the van Tullekens
‘Kids don’t lie, they’re beautifully honest and if they love something, they tell you,’ says Freddie’s Farm’s Laurie Fermor
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Comment & OpinionM&S single-ingredient cereal sacrifices health for image
Companies need to demonstrate trustworthiness when it comes to health claims, says Anthony Warner, development chef at New Food Innovation and author of The Angry Chef
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Comment & OpinionThe snacking industry causes harm and needs regulating
Our current voluntary approach towards reformulation has proven inadequate, says Sonia Pombo, head of impact & research for Action on Salt