All Ice cream articles – Page 5
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Analysis & FeaturesIce cream 2023: Mackie’s bucking the trend in tubs
Mackie’s has earned the biggest - and almost the only - gain in the sector’s top 15
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NewsUnilever grants manufacturers access to its ‘warmer’ ice cream recipes
The patents will help ice cream brands make products that remain stable at –12°C
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2023: Frozen Sweet
Häagen-Dazs describes its Macaron Double Chocolate Ganache as “Paris in a pint”
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NewsBen & Jerry’s reformulates non-dairy ice creams with oat recipe
According to the brand, the new oat base offered a ‘smoother texture’ than the current recipe, which uses almonds
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ProfilesMy food and drink job: Louisa Dodd, sustainability manager, Little Moons
‘Raymond Blanc once made me eat compost from his garden at Le Manoir, which was pretty disgusting but I’m sure very nutritious as freebies go’
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NewsLittle Moons’ meteoric rise continues as it plans new UK factory
Mochi ice cream pioneer Little Moons is to open a new factory to meet booming global demand after more than doubling sales last year
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NewsBiscoff takes lead in Lotus Bakeries rebrand
Consumers were already referring to its biscuits as simply ‘Biscoff’, Lotus Bakeries said
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Analysis & FeaturesPower list: the most influential women in dairy
Pioneering females are disproving the old-fashioned view that dairy is an industry for men. Meet the dairywomen reshaping the narrative
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Category ReportA feast for families: Dairymen ice cream category report 2023
Family tubs are the only sector of ice cream in volume growth, with sales driven by affordable prices and traditional flavours
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NewsDoughlicious appoints Russell Barnett as managing director
Prior to the appointment, Barnett spent six years at US brand My Mochi Ice Cream
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NewsHäagen-Dazs eyes move into snackable ice cream with Bites
It follows the efforts of various other ice cream brands hoping to replicate Little Moons’ success
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NewsOppo Brothers adds trio of chocolate-dipped frozen fruit snacks
‘We’re really proud to introduce Oppo Dipped, a new and genuinely disruptive frozen treat that no-one will have experienced before,’ said the brand
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NewsUnilever eyes UK launch for frozen yoghurt brand Yasso
It has applied to register the name ‘Yasso’ as a trademark with the IPO
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NewsMackie’s appoints Jordan Noble as people & development manager
Noble said she would ‘implement a tailored, dedicated people and development strategy that can take the organisation forward’
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NewsCreams to open dessert café concessions in Tesco stores
The deal with Creams, which currently runs around 100 cafés, most of them within the M25, will see Tesco staff trained to run the “café within a café” sites
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Comment & OpinionWHO sweeteners advice is naïve at best. At worst, it’s dangerous
The flurry of news articles on the topic of aspartame show how unclear and open to interpretation the recommendations are, says Harry Thuillier of Oppo Ice Cream
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NewsJude’s forecasts more rapid growth as sales jump 38%
The sustainable ice cream brand significantly expanded distribution and boosted its offering with wide-ranging NPD, including a move into plant-based products
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Comment & OpinionNew York Fancy Food Show 2023: seven emerging trends
Joyful marketing and ‘flavour pearls’ were on the menu, says Chris Blythe, director at The Brand Nursery
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NewsGrocer Gold Awards 2023: Exporter of the year
Mochi hype drives exports success for Little Moons
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Range PreviewMorrisons jumps on hot honey, apple cider and mochi trends in summer range
As heatwaves continue across the UK, Morrisons is gearing up for a sizzling summer with the launch of its new seasonal range