All Ice Cream articles – Page 2
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NewsBen & Jerry’s board calls for permanent ceasefire in Gaza
The ice-cream maker’s independent board of directors has called for a permanent ceasefire in Gaza
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NewsMackie’s sales jump 17% but rising costs hit profits
Premium ice cream player Mackie’s saw its sales jump 17% in its most recent financial year, but profits fell back as it absorbed sharply higher costs rather than pass them on to consumers
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NewsBen & Jerry’s adds s’mores-inspired ice cream duo
S’mores are tradititional American campfire treats comprising toasted marshmallow and chocolate sandwiched together between two biscuits
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NewsPremium gelato brand Remeo enlists Brand of Brothers to drive growth
The licensed branded ice cream supplier will be responsible for product development, sales, marketing and distribution of Remeo’s range
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Range PreviewNew products hitting British supermarkets for Veganuary 2024
Household names and challenger brands alike are gearing up to capitalise on Veganuary
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Analysis and FeaturesThe Grocer NPD Wrapped: 23 most-liked Instagram posts of 2023
NPD flew off the shelves this year from controversial flavours to nostalgic relaunches. Check out the top NPD for 2023
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Analysis and FeaturesThe UK’s 10 fastest falling shopping categories
According to NIQ, these are the 10 fastest falling categories by volume sales
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NewsHackney Gelato nets £1.3m funding boost to fuel global growth
The premium UK ice cream brand has secured a £1.3m investment to scale up production to meet surging global demand for upmarket gelato
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Analysis and FeaturesIce cream 2023: Mackie’s bucking the trend in tubs
Mackie’s has earned the biggest - and almost the only - gain in the sector’s top 15
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NewsUnilever grants manufacturers access to its ‘warmer’ ice cream recipes
The patents will help ice cream brands make products that remain stable at –12°C
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Events and AwardsThe Grocer’s New Product & Packaging Awards 2023: Frozen Sweet
Häagen-Dazs describes its Macaron Double Chocolate Ganache as “Paris in a pint”
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NewsBen & Jerry’s reformulates non-dairy ice creams with oat recipe
According to the brand, the new oat base offered a ‘smoother texture’ than the current recipe, which uses almonds
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Profiles and QandAsMy food and drink job: Louisa Dodd, sustainability manager, Little Moons
‘Raymond Blanc once made me eat compost from his garden at Le Manoir, which was pretty disgusting but I’m sure very nutritious as freebies go’
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NewsLittle Moons’ meteoric rise continues as it plans new UK factory
Mochi ice cream pioneer Little Moons is to open a new factory to meet booming global demand after more than doubling sales last year
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NewsBiscoff takes lead in Lotus Bakeries rebrand
Consumers were already referring to its biscuits as simply ‘Biscoff’, Lotus Bakeries said
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Analysis and FeaturesPower list: the most influential women in dairy
Pioneering females are disproving the old-fashioned view that dairy is an industry for men. Meet the dairywomen reshaping the narrative
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Category ReportA feast for families: Dairymen ice cream category report 2023
Family tubs are the only sector of ice cream in volume growth, with sales driven by affordable prices and traditional flavours
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NewsDoughlicious appoints Russell Barnett as managing director
Prior to the appointment, Barnett spent six years at US brand My Mochi Ice Cream
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NewsHäagen-Dazs eyes move into snackable ice cream with Bites
It follows the efforts of various other ice cream brands hoping to replicate Little Moons’ success
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NewsOppo Brothers adds trio of chocolate-dipped frozen fruit snacks
‘We’re really proud to introduce Oppo Dipped, a new and genuinely disruptive frozen treat that no-one will have experienced before,’ said the brand