Latest health insight and analysis – Page 10
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Comment & OpinionEducating families is key to tackling childhood obesity
When a lack of access or education leads to consistently poor food choices, we have a collective responsibility to do better, says Rachel Kettlewell, founder of Fearne & Rosie
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Comment & OpinionWhy speciality ingredients are attracting investor interest
The speciality ingredients sector is becoming increasingly central to food and beverage companies, says Tom Cunningham, director & European ingredients lead, and Alex Masters, MD & co-head of consumer Europe, at Lincoln International
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Comment & OpinionIs nutrient density the next frontier for fruit and veg?
Imagine if the choice of carrots wasn’t just a bag of chanteney or nantes but about nutrient density, says Harvey Choat, MD at Nexus PR
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ProfilesWholegood’s Carl Saxton-Pizzie on cats, EastEnders and administration
‘When the deal was finalised, I experienced a solid two minutes of joy – then went back to work’
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Comment & Opinion‘Food and farming’ fail to register as government focuses on health
With a “record” £29bn funding boost to “get the NHS back on its feet and fit for the future”, today’s government spending review had a strong emphasis on health
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Analysis & FeaturesHow the ultra-processed food narrative has splintered and why
In the absence of a single, agreed-upon definition of what constitutes a UPF, individual definitions, scoring systems and frameworks are emerging
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Comment & OpinionCan brands make fibre as cool as protein?
People get enough protein, meaning high-fibre claims have greater commercial potential, says Jonny Forsyth, senior director of Mintel Food & Drink Research
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Analysis & FeaturesJunk food ad ban: does the industry at last have clarity on how the watershed will work?
The future of the HFSS ad clampdown, and the 9pm TV watershed that comes with it, took a new twist last month when it was delayed for a third time
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Comment & OpinionHenry Dimbleby: A maelstrom of disruption is coming – from AI to GLP-1s
This is not just about managing risk, it’s also the biggest opportunity in a generation, says Henry Dimbleby, author of the National Food Strategy and managing partner of Bramble Partners
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Comment & OpinionMandatory reporting is the only way to force better diets
The introduction of consistent reporting requirements would go some way to creating a level playing field for food sector companies, says Elaine Hindal, CEO of the British Nutrition Foundation
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Comment & OpinionCan the UK solve its ‘white cider’ problem?
White cider remains a shameful blight on the category, but a simple legislative change could have a transformative effect
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Comment & OpinionTikTok needs to start acting like the food retailer it now is
TikTok claims it has ‘policies and processes’ and ‘strict measures’ to ensure the safety of food sold on TikTok Shop. But it’s evidently not enough
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Comment & OpinionNestlé and Unilever are kickstarting a tough new strategic era
Fmcg CEOs are learning to better pick their battles and prioritise finite resources, says Warren Ackerman, head of European consumer staples research at Barclays
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Comment & OpinionWomen – and the planet – deserve better than toxic tampons
According to reports, some tampons contained glyphosate at levels 40 times higher than the legal limit for drinking water, while others tested positive for traces of arsenic and lead, says Julie Chen, co-founder of The Cheeky Panda
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Analysis & FeaturesIs Tesco’s call for mandatory reporting on healthy food sales a tipping point?
Several food companies have already agreed to Tesco’s reporting system on healthy food sales. Will it change the nation’s health?
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Promotional FeaturesHow can soft drinks win back Gen Z?
Young consumers are demanding far more from the fizzy drinks category than a sugary pick-me-up. How can brands rise to the occasion?
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Comment & OpinionCannabis cola bottles, meth and moths: weird food recalls
A handful of Dutch consumers, including children, may have found themselves experiencing an unexpected bout of the munchies after eating cannabis-laced Haribo sweets
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Comment & OpinionObesity policies are based on fundamentally flawed ideas
At the heart of policy failure is the belief that we can, or indeed should, classify all foods as good or bad, says Anthony Warner, development chef at New Food Innovation
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Comment & OpinionThe power of ‘magic numbers’ in supplier storytelling
‘Magic numbers’ is the idea that one or two numbers are more persuasive in a story than many numbers, says Jeremy Garlick, partner at Insight Traction
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Comment & OpinionPublic backing for smoking reform is stronger than ever
Recent YouGov polling reveals strong public support for further smoking reforms across all parties, ages, and even among many smokers, says Peter Kellner, former trustee of ASH and former president of YouGov