Latest health insight and analysis – Page 8
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Comment & OpinionOzempic is the death knell for traditional marketing nudges
Ozempic is reshaping behaviour – and in a world where marketing has long relied on behavioural nudges, that’s a problem, says Jon Williams, founder & CEO of The Liberty Guild
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Analysis & Features10-year health plan: the big questions for the food industry
What will the mandatory reporting and targets look like? And what about the new ‘healthy food standard’?
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Comment & OpinionNHS 10-year plan ignores the UK’s alcohol ‘health emergency’
The long-awaited 10-year Health Plan was the first big test of the new government’s commitment to tackling alcohol harm
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Comment & OpinionThe food colour crackdown is here. How can brands adapt?
As the US bans certain artificial food dyes, brands with iconic colours may need to evolve, says Ryan Spence, senior creative at Born Ugly
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Comment & OpinionAs ’brain rot’ rises, food & drink can offer calm and clarity
‘Brain rot’ was named the Oxford Dictionary’s word of the year in 2024, highlighting the mental and intellectual decline caused by overconsuming digital content, says Jonny Forsyth, senior director of Mintel Food & Drink Research
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Events & AwardsThe Grocer Gold Awards 2025: Ordo wins Health & Beauty Brand of the Year
Ordo’s sleek sonic toothbrushes have brought some much-needed style to oral care
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Comment & OpinionRevolutionary health plans will trigger anxiety for supermarkets
Proposals have been met with a mixture of derision and grace from the industry
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Analysis & FeaturesHow will healthy sales targets and fines be applied?
Supermarkets wanted mandatory reporting on healthy sales targets. In a plan based on Nesta policy, they’ve got it – as well as sales targets
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Comment & OpinionIs it time to tax junk food ads and focus on healthy eating?
Could taxing the ad budgets of junk food manufacturers and spending the money on ads for healthy eating ever work?
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Comment & OpinionHow supermarkets have been nudging healthier choices for years
Supermarkets have been slowly increasing sales of healthy food for years, but now the stakes have risen, with the prospect of fines if they don’t do better
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Comment & OpinionHow to make the functional drinks flywheel spin faster
Functional needs to be more than interesting – it needs to be designed for mass-market, says Al Duffield, founder of Vital Drinks
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Comment & OpinionCan supermarkets step up to solve the NHS health crisis?
Supermarkets will be legally required to take on the burden of responsibility for the state of the nation’s waistlines
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WebinarsWATCH: What’s the next big opportunity in protein?
Protein is one of grocery’s big success stories, but the landscape is shifting rapidly. What will it take for retailers and brands to stand out from the crowd? In this exclusive webinar, experts revealed how to unlock the next phase of growth.
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Comment & OpinionThe UK food industry must work together, for the health of our country
We need good food that is affordable, appealing and can grow our world-leading food industry, say health secretary Wes Streeting and environment secretary Steve Reed
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Comment & OpinionDivisive UPF conversation lacks nuance and understanding
The current narrative around UPFs fuels shame, increases anxiety and risks alienating the people trying to make food better and more accessible, says Lucy Wager, food industry consultant
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Comment & OpinionAlcohol regulation plans feel heavy handed, especially as consumption falls
The booze industry is already facing a litany of costs, from EPR to duty changes and Trump’s tariffs
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Comment & OpinionAre soft-textured foods the real UPF demon?
When food is eaten quickly, it can lead to overconsumption and a host of related issues, says Anthony Warner, development chef at New Food Innovation
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Comment & OpinionIs the ‘disruptive’ Punishment Juice too edgy for M&S?
M&S is obviously confident Punishment Juice’s negative-sounding name won’t hamper sales
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Comment & OpinionBanning alcohol advertising would hammer Britain’s beleaguered booze industry
As plans to ban alcohol advertising grow, the abstinence movement appears to have struck a body blow in its war against drinkers
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Comment & OpinionWe need ‘basket-level’ transformation to tackle climate crisis
London Climate Action Week highlights food’s critical role in building climate resilience, say Mike Barry and Ali Morpeth, co-founders of Planeatry Alliance