All articles by Megan Tatum – Page 15
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Analysis & FeaturesChoc goes posh in boost to premium
The shift towards upmarket is paying off, with price increases keeping chocolate in growth
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Analysis & FeaturesNut butters now hit the sweet spots
Sugar-shy Brits remained suspicious of anything too sweet in the spreads aisle this year
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My Alternative CVWill Jones, FrieslandCampina, on wasps and his bad Spanish
‘From the age of 15, I spent most school holidays as a gardener’
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NewsP&G launches supply chain diversity initiative
The supplier has partnered with UN Women and WEConnect to create the Women & Supplier Diversity Daring Circle
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Analysis & FeaturesComing clean: what does 'clean label' actually mean?
What does ‘clean label’ mean? It’s anything but clear
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My Alternative CVJeremy Pang, School of Wok, on London smog and Cool Runnings
My first job was on the production line in a mouthguard factory!
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Comment & OpinionWatchdog shows determination with food allergy investigation
The tragic consequences of inadequately flagging up allergens in food has come under heavy scrutiny in recent months
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My Alternative CVCaspar Rose, Fresh Fitness Food, on Donnie Darko and goats
I have a phobia of short runways, in both the financial sense and the airport
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Analysis & FeaturesWhich supermarket has the best Christmas countdown strategy?
Christmas is more vital than ever for retailers in a year of Brexit uncertainty and the weak pound
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Analysis & FeaturesFive business lessons from the 2018 Leadership Symposium
The 2018 Leadership Symposium featured talks from some of the most influential business leaders in food and drink today
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Comment & OpinionChannel 4 goes for baking gold with charismatic Liam Bakes
It’s hard to imagine Channel 4 commissioning a show like Liam Bakes a decade ago
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Analysis & FeaturesThe Grocer’s Top New Talent: the class of 2018
Meet the brilliant, ambitious and dynamic individuals driving innovation, transformation and growth
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My Alternative CVAndrew Rayner, Childs Farm, on Run-DMC and cockroaches
My first job? At a hotel restaurant washing up in the kitchens
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InterviewsHow Taco Bell is taking a second bite at the UK high street
The Mexican-inspired brand’s international president Liz Williams discusses its return to London
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Comment & OpinionDispatches uncovers shocking growth of 'baby banks'
It’s a shame Dispatches aired this week after Philip Hammond had taken to the despatch box
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My Alternative CVNick Croft-Simon, White Rabbit Pizza Co, on owls and Aaliyah
‘I got fired after a day’s temping because I was so bad’
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My Alternative CVNoreen Kinsey, Future Thinking, on Prosecco and peacocks
It’s great to be responsible for brightening people’s days
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Analysis & FeaturesModern slavery: the human cost of cheap food?
MPs have hit out at supermarkets for not tackling human rights abuses in their supply chains. So what solutions do they propose?
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NewsFood redistribution saves economy millions, says report
Earlier this month Michael Gove announced a £15m per year fund to increase the redistribution of edible food
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Comment & OpinionSalt Fat Acid Heat: Samin Nosrat sings the praises of fat
It is so rare to hear fat talked about with any kind of affection