All articles by Megan Tatum – Page 12
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My Alternative CVJesse Wilson, Jubel, on Dr Dre, ski trips and dolphins
‘How do I describe my job? Dealing the best beer with my best mate’
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Comment & OpinionMy Million Pound Menu: restaurant race ends too soon
It’s ironic that My Million Pound Menu is filmed in a former Byron Burger outlet
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Analysis & FeaturesHow technology, cannabis and Brexit will shape grocery's 2019
The grocery industry has plenty to grapple with this year, and plenty of opportunities for growth
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Analysis & FeaturesWhat do the experts predict for food and drink in 2019?
Industry experts give their 2019 predictions on environment, consumer trends, Brexit and more
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Analysis & FeaturesBombshell mergers, sensational shortages and environmental triumphs: 2018 in review
There were mergers so seismic in scale they could change grocery for good, and new arrivals that went out with a whimper
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NewsGove names Ben Elliot as government 'food waste champion'
The businessman has been appointed by Michael Gove to push forward plans to eliminate unneccessary food waste in the UK
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Comment & OpinionThe Food Chain: BBC podcast explores 'bourbonism' in Kentucky
Can Kentucky turn its reputation for making 95% of the world’s bourbon into a thriving tourist industry? And should it?
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Analysis & FeaturesTop Campaigns 2018: the ads we loved this year
From Elton John in a rap battle, to superhero cheeses and an orange alpaca, here are 50 of the best fmcg adverts from the past year
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My Alternative CVOliver Shorts, Seed & Bean, on Hanson and Almost Famous
My first job? Working for my dad, doing a lot of admin work
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Comment & OpinionMeat producers don’t have to go vegan to do better
From its links to climate change to health and welfare, meat consumption has been one of the big stories of 2018
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Analysis & FeaturesChoc goes posh in boost to premium
The shift towards upmarket is paying off, with price increases keeping chocolate in growth
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Analysis & FeaturesNut butters now hit the sweet spots
Sugar-shy Brits remained suspicious of anything too sweet in the spreads aisle this year
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My Alternative CVWill Jones, FrieslandCampina, on wasps and his bad Spanish
‘From the age of 15, I spent most school holidays as a gardener’
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NewsP&G launches supply chain diversity initiative
The supplier has partnered with UN Women and WEConnect to create the Women & Supplier Diversity Daring Circle
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Analysis & FeaturesComing clean: what does 'clean label' actually mean?
What does ‘clean label’ mean? It’s anything but clear
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My Alternative CVJeremy Pang, School of Wok, on London smog and Cool Runnings
My first job was on the production line in a mouthguard factory!
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Comment & OpinionWatchdog shows determination with food allergy investigation
The tragic consequences of inadequately flagging up allergens in food has come under heavy scrutiny in recent months
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My Alternative CVCaspar Rose, Fresh Fitness Food, on Donnie Darko and goats
I have a phobia of short runways, in both the financial sense and the airport
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Analysis & FeaturesWhich supermarket has the best Christmas countdown strategy?
Christmas is more vital than ever for retailers in a year of Brexit uncertainty and the weak pound
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Analysis & FeaturesFive business lessons from the 2018 Leadership Symposium
The 2018 Leadership Symposium featured talks from some of the most influential business leaders in food and drink today