All articles by Megan Tatum – Page 12
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Analysis & FeaturesIs vertical farming the future of food?
The popularity of vertical farming is on the rise. Can it grow from a niche to a major source of food?
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Analysis & FeaturesHow can the post office evolve to survive?
More in-store post office concessions are opening. Can retailers make them work and how?
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Comment & OpinionMarc Murphy’s Food 360: flavour is more than simply how it tastes
If you want to enhance it flavour you need to “pay attention”, say the experts
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Comment & OpinionUS food fears: chlorinated chicken is the tip of the iceberg
As our politicans attempt to woo Trump, they should consider the ugly reality of US food production
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Comment & OpinionHugh Fearnley-Whittingstall's new series is set to reignite the plastic fight
The campaigning chef’s War on Plastic programme is set to begin on 10 June
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Analysis & FeaturesWhy are bananas dying and what are we going to do about it?
A fungus is threatening to destroy the near-universal Cavendish banana. Has the industry learned its lesson?
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Comment & OpinionPanorama casts Scottish salmon production in a new light
Is buying salmon really a kinder choice for the environment?
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InterviewsSilla Bjerrum: the woman who helped make sushi mainstream
The Danish chef is adding some authentic Japanese flair to the UK high street
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Comment & OpinionGovernment seems ready to get its hands dirty on food waste
The new Step up to the Plate initiative marks an important milestone in the fight against food waste
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NewsMorrisons introduces 'weigh what you need' service
UK households waste on average the equivalent of £500 of groceries per year
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Comment & OpinionWoman's Hour puts spotlight on listeners' food relationships
What kind of relationship do you have with food? It was a big question posed by Woman’s Hour
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InterviewsBen Elliot on food waste awareness and the 'league of shame'
The Quintessentially founder says he’s passionate about putting waste back on the agenda
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Analysis & Features10 most exciting lab meat startups from around the world
Several startups say they’re close to turning ‘clean meat’ into a commercial reality
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Analysis & FeaturesInside the London insect farm that's reimagining protein
Entocycle is breeding millions of flies with a view to changing the way animals – and humans – get their protein
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Analysis & FeaturesHow to get your brand in front of buyers
Brands need to be creative to grab time-poor buyers’ attention – or get lost in the background
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Analysis & FeaturesHow can brands muscle in on the future of connected homes?
In Unruly’s Home of the Future, the mirror recommends outfits and the bathroom scales know what’s in the fridge
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Analysis & FeaturesDigital marketing: which fmcg brands are nailing it in 2019?
Our exclusive ranking of the 100 biggest names reveals all
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NewsAre comms teams prepared for Brexit? Take our survey
Work in PR? Share your views on Brexit preparedness by completing our survey
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Analysis & FeaturesAre crisis communications teams ready for the Brexit fallout?
How can communications teams prepare for the Brexit fallout? Plus: take part in our survey
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My Alternative CVRaissa de Haas, Double Dutch, on dogs and heights
My first real job was as a real estate agent in Belgium