All articles by Megan Tatum – Page 9
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InterviewsTim Lee big interview: steering the Mindful Chef mothership
As CEO, Lee has helped take premium recipe box startup Mindful Chef to the next stage of its growth
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Comment & OpinionMad Cow Disease documentary highlights food scandal’s individual cost
So often when we look back on food scandals the focus is on the big picture
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My Alternative CVAlexi von Eldik, Cru8, on Whitney Houston, office yoga and The Red Violin
My first job? Selling homemade brownies in Hong Kong
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Range PreviewRange preview: Asda Christmas 2019
Asda’s four key trends this Christmas are opulence, betterment, ‘something for everyone’ and novelty
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Range PreviewRange preview: Tesco Christmas 2019
Here are 10 new festive products that caught our eye in the Tesco Christmas range
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NewsTickets go on sale for food and drink Leadership Symposium
This year’s roster includes former Tesco CEO Terry Leahy and Co-op CEO Steve Murrells
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Analysis & FeaturesWill ‘trailblazing’ food sector review succeed where others failed?
Henry Dimbleby’s review has a broad remit. But will it survive Brexit, and the passage of time?
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Comment & OpinionPret a Manger faces a reputational turning point as Schlee steps down
In a year of unprecedented change and challenge at the high street chain it’s clear that Schlee’s departure could mark a turning point
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Analysis & FeaturesCan a new media alliance drain the digital swamp?
Some of the world’s biggest advertisers, as well as major tech platforms, have united
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My Alternative CVAdrian Ling, Plamil Foods, on breaking moulds and staying alive
‘How do I describe my job to my mates? “I run a chocolate factory” tends to be a talking point’
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Analysis & FeaturesIs vertical farming the future of food?
The popularity of vertical farming is on the rise. Can it grow from a niche to a major source of food?
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Analysis & FeaturesHow can the post office evolve to survive?
More in-store post office concessions are opening. Can retailers make them work and how?
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Comment & OpinionMarc Murphy’s Food 360: flavour is more than simply how it tastes
If you want to enhance it flavour you need to “pay attention”, say the experts
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Comment & OpinionUS food fears: chlorinated chicken is the tip of the iceberg
As our politicans attempt to woo Trump, they should consider the ugly reality of US food production
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Comment & OpinionHugh Fearnley-Whittingstall's new series is set to reignite the plastic fight
The campaigning chef’s War on Plastic programme is set to begin on 10 June
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Analysis & FeaturesWhy are bananas dying and what are we going to do about it?
A fungus is threatening to destroy the near-universal Cavendish banana. Has the industry learned its lesson?
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Comment & OpinionPanorama casts Scottish salmon production in a new light
Is buying salmon really a kinder choice for the environment?
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InterviewsSilla Bjerrum: the woman who helped make sushi mainstream
The Danish chef is adding some authentic Japanese flair to the UK high street
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Comment & OpinionGovernment seems ready to get its hands dirty on food waste
The new Step up to the Plate initiative marks an important milestone in the fight against food waste
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NewsMorrisons introduces 'weigh what you need' service
UK households waste on average the equivalent of £500 of groceries per year