All articles by Megan Tatum – Page 6
-
Comment and Opinion
Pret a Manger faces a reputational turning point as Schlee steps down
In a year of unprecedented change and challenge at the high street chain it’s clear that Schlee’s departure could mark a turning point
-
Analysis and Features
Can a new media alliance drain the digital swamp?
Some of the world’s biggest advertisers, as well as major tech platforms, have united
-
My Alternative CV
Adrian Ling, Plamil Foods, on breaking moulds and staying alive
‘How do I describe my job to my mates? “I run a chocolate factory” tends to be a talking point’
-
Analysis and Features
Is vertical farming the future of food?
The popularity of vertical farming is on the rise. Can it grow from a niche to a major source of food?
-
Analysis and Features
How can the post office evolve to survive?
More in-store post office concessions are opening. Can retailers make them work and how?
-
Comment and Opinion
Marc Murphy’s Food 360: flavour is more than simply how it tastes
If you want to enhance it flavour you need to “pay attention”, say the experts
-
Comment and Opinion
US food fears: chlorinated chicken is the tip of the iceberg
As our politicans attempt to woo Trump, they should consider the ugly reality of US food production
-
Comment and Opinion
Hugh Fearnley-Whittingstall's new series is set to reignite the plastic fight
The campaigning chef’s War on Plastic programme is set to begin on 10 June
-
Analysis and Features
Why are bananas dying and what are we going to do about it?
A fungus is threatening to destroy the near-universal Cavendish banana. Has the industry learned its lesson?
-
Comment and Opinion
Panorama casts Scottish salmon production in a new light
Is buying salmon really a kinder choice for the environment?
-
The Big Interview
Silla Bjerrum: the woman who helped make sushi mainstream
The Danish chef is adding some authentic Japanese flair to the UK high street
-
Comment and Opinion
Government seems ready to get its hands dirty on food waste
The new Step up to the Plate initiative marks an important milestone in the fight against food waste
-
News
Morrisons introduces 'weigh what you need' service
UK households waste on average the equivalent of £500 of groceries per year
-
Comment and Opinion
Woman's Hour puts spotlight on listeners' food relationships
What kind of relationship do you have with food? It was a big question posed by Woman’s Hour
-
The Big Interview
Ben Elliot on food waste awareness and the 'league of shame'
The Quintessentially founder says he’s passionate about putting waste back on the agenda
-
Analysis and Features
10 most exciting lab meat startups from around the world
Several startups say they’re close to turning ‘clean meat’ into a commercial reality
-
Analysis and Features
Inside the London insect farm that's reimagining protein
Entocycle is breeding millions of flies with a view to changing the way animals – and humans – get their protein
-
Analysis and Features
How to get your brand in front of buyers
Brands need to be creative to grab time-poor buyers’ attention – or get lost in the background
-
Analysis and Features
How can brands muscle in on the future of connected homes?
In Unruly’s Home of the Future, the mirror recommends outfits and the bathroom scales know what’s in the fridge
-
Analysis and Features
Digital marketing: which fmcg brands are nailing it in 2019?
Our exclusive ranking of the 100 biggest names reveals all