All articles by Megan Tatum – Page 6
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Analysis & FeaturesHow 2021’s cultured meat controversy exploded
A facility producing about 6.8 kilotons would cost from $17-$23 per pound of meat
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Analysis & FeaturesIs cultured meat ‘pure science’ or a billion-dollar con?
Almost a decade since the unveiling of the first lab-grown burger, no business has been able to make it commercially viable. But that’s not stopped the money rolling in
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Category ReportFor any occasion: snack bars category report 2022
Cereal bars are staging a gradual recovery after the difficulties of the lockdown years. Can they be more than an easy breakfast?
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Analysis & FeaturesWill grocers become high-tech fulfilment centres?
It’s a dual use of physical space that has allowed retailers to roll out a physical retail presence
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Analysis & FeaturesHow rapid delivery has led a space race in the UK’s cities
Amazon, Deliveroo, and rapid delivery players are among those competing for a shrinking pool of warehouse space as the need for speed ramps up
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Category ReportA spoon less of sugar: cereals including on the go category report 2022
Cereals are pivoting from sugary to wholesome, touting protein, fibre and gut health benefits. Will shoppers fill up their bowls?
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Analysis & FeaturesHow traditional supplier commercial teams went stale
The more forward-thinking suppliers are emphasising the need for data literacy, even in the more traditional national account manager roles
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Analysis & FeaturesThe growing chasm between supermarkets and suppliers in grocery’s data race
In a world where data is power, supermarkets continue to strengthen their hand. How can suppliers keep up? And what’s at stake if they don’t?
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Analysis & FeaturesTop Products 2021: grocery’s fastest falling products and categories this year
Products and categories that were popular at the height of the pandemic have taken a hit this year
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Analysis & FeaturesTop Products 2021: grocery’s fastest growing products and categories this year
Drinks dominate this year’s fastest-growing list. But one unexpected product has taken a leap
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Analysis & FeaturesThe Grocer’s Top Products Survey 2021: who’s up, who’s down – and our overview of the key trends
Covid, Brexit costs and shortages in labour and material have caused chaos in grocery this year. Which sectors are best placed to deal with the inflationary storm on the horizon in 2022?
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Category ReportIn for lunch: food on the go category report 2021
Workers are increasingly eating lunch at home rather than at the office. Can retailers cater to this new ‘food-to-go’ occasion?
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Analysis & FeaturesFrom turkey gyoza to sprout pesto, 24 food and drink products set to shake up Christmas
Shoppers this year won’t be disappointed with the huge variety of innovative food and drink on sale for the festive period. We’ve rounded up some of the best
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Analysis & FeaturesAggressive but inexperienced: perils of the new breed of supermarket buyers
The new cohort of UK supermarket buyers are young, inexperienced and verging on confrontational, according to YouGov data from suppliers. So what’s really going on – and is youth always a bad thing?
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Analysis & FeaturesHow hospitality is leading in creative alternatives to classic fish dishes
From vegan chippies to plant-based pub classics, hospitality is a driving force in fishless innovation
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Category ReportFish out of water: plant-based fish category report 2021
A fishy taste and texture is hard to replicate. But plant-based brands are busy innovating, and sales have reached over £5m as a result
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Category ReportTest phase: CBD category report 2021
The UK CBD market has welcomed regulation as it looks to establish a mainstream following. But the FSA has been slow to take action
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Analysis & FeaturesThe Grocer Next Gen Awards 2021 - meet the Next Gen of grocery leaders
We’ve revamped our Top New Talent Awards – and attracted an even higher calibre of candidates than usual. Find out more about our 35 winners.
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Analysis & FeaturesHow brands and retailers can influence their consumers’ carbon footprints
One of the simplest ways is a tweak to on-pack instructions to bring down the emissions of heating, cooking or using the product
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Analysis & FeaturesScope 3: how businesses are tackling the final frontier in carbon emissions
We’ve got used to food and drink companies announcing carbon-cutting initiatives across production and retail. But reducing indirect Scope 3 emissions – everything from sourcing ingredients to how consumers dispose of packaging – is a huge challenge. So how are businesses measuring their emissions and taking action?