All articles by Megan Tatum – Page 11
-
Comment & OpinionBidfood provides a digestible podcast with a likeable voice
Bidfood’s podcast provides practical tips that make it worth the download
-
My Alternative CVOlivia Wollenberg, Livia's, on aircon and Notting Hill
‘The most rewarding part of my job? Knowing our products benefit so many people’
-
Analysis & FeaturesIs eliminating palm oil really the sustainable thing to do?
Iceland has drawn attention to the issue, but is it realistic to cut out palm oil? Is it even the answer?
-
Analysis & FeaturesHow Farm Africa is helping grow agricultural futures in Kenya
The Growing Futures project is helping farmers secure sustainable incomes thanks to government-matched donations
-
Comment & OpinionThe Secret Lives of Slim People leaves slimmers none the wiser
What’s the big secret of slimming? Well, there isn’t one really
-
Analysis & FeaturesSuma: the co-op that shares the health and the wealth
Everyone at Suma Wholefoods earns the same wage and has a say in business decisions, here’s how it works
-
InterviewsHow Timo Boldt is looking to build ‘the Netflix of food’
Timo Boldt has managed to secure huge investment in Gousto despite big losses on the balance sheet
-
Comment & OpinionRadio 4 puts a human face to the stats in High Street Blues
A good chunk of The Untold – High Street Blues was heartbreaking stuff
-
InterviewsThe 'Angry Chef' influencing the food industry from within
Anthony Warner on clean eating and how he can make a difference
-
ProfilesThe unexpected career path of FareShare's head of network
Top New Talent 2016 winner Gibbon-Walsh talks about his rise through the ranks at FareShare UK, his background building submarines in the French Navy, and why he thinks we all need to be adaptable to get ahead in our careers
-
My Alternative CVCaroline Rose, Ocean Spray, on fruit juice and flexibility
My very first job was making sandwiches and smelling of fries in a takeaway café
-
My Alternative CVOrr Vinegold, Little Moons Mochi, on bacon sarnies and Obama
‘My dream perk? A sauna on site – and unlimited bacon sarnies!’
-
Comment & OpinionAinsley's Caribbean Kitchen: ticking all the on-trend boxes
Jamaica couldn’t be much closer to the UK when it comes to contemporary food and drink trends
-
My Alternative CVBen Jackson, Capsicana, on Madonna, guitars and Jeff Bridges
‘When I first set up Capsicana I probably told my mates I was working down the market!’
-
NewsKarren Brady to speak at diversity in grocery conference
The event is aimed at all businesses, senior leaders and entry-level employees, and will include talks, workshops and networking
-
Analysis & FeaturesBoxpark: what's on in 'the most beautiful shed ever built'
Eight years from launch, Boxpark’s brand new site at Wembley shows how its concept has evolved
-
NewsDefra opens £5m food waste fund to applications
The fund is open to organisations that receive surplus food to redistribute to those who have a need in England
-
Analysis & FeaturesWill DNA testing lead to mainstream personalised nutrition?
Shoppers are increasingly demanding tailored nutrition. What does that mean for the food and drink industry?
-
-
Comment & OpinionPersonalised nutrition is the future: the UK must catch up
Personalised nutrition has substance. We can – and do – track everything from sleep to steps and calorie intake