All articles by Megan Tatum – Page 13
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Analysis & FeaturesHow can grocery attract and retain the best graduates?
What can the fmcg industry do to attract the brightest graduates – and retain them?
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Analysis & FeaturesWhat's behind the need to breed crops at speed?
In a Norwich glasshouse, scientists are experimenting with growing crops more than twice their normal speed
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Comment & OpinionThe Great British Bake Off: celebrities put on a good show
Contestants didn’t worry too much about a showstopping bake or a Hollywood handshake
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Comment & OpinionSix ways businesses can do a better job on diversity and inclusion
There was a real buzz of optimism at the inaugural Diversity & Inclusion in Grocery event last week
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Comment & OpinionVegan organic farming divides opinion in 73 Cows
This Bafta-winning short film, the story of cattle farmer Jay Wilde, doesn’t look controversial
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My Alternative CVEsther Lopez, Yumello, on goats, Will Smith and needles
How do I describe my job? Nut butter in one hand, spoon in the other!
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Analysis & FeaturesMeet the Brexit stockpilers looking to build a 'no-lose scenario' on food
What’s driving the shoppers stocking up on ‘Brexit pies’ and dogfood?
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Analysis & FeaturesFighting on the frontline: the communities battling to save their high streets
From Cambridge to Kilmarnock, we talk to the town centre teams fighting to revive their high street
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Analysis & FeaturesFive innovative tech brands trying to help the high street
From apps to digital payments to automated inventories, how five start-ups are bringing tech to town centres
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InterviewsJohn Timpson: can one man rescue our high streets?
In 2018 Sir John Timpson was asked to come up with a plan to save the high street. His answer? Give power back to the people who live there
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Comment & OpinionBidfood provides a digestible podcast with a likeable voice
Bidfood’s podcast provides practical tips that make it worth the download
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My Alternative CVOlivia Wollenberg, Livia's, on aircon and Notting Hill
‘The most rewarding part of my job? Knowing our products benefit so many people’
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Analysis & FeaturesIs eliminating palm oil really the sustainable thing to do?
Iceland has drawn attention to the issue, but is it realistic to cut out palm oil? Is it even the answer?
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Analysis & FeaturesHow Farm Africa is helping grow agricultural futures in Kenya
The Growing Futures project is helping farmers secure sustainable incomes thanks to government-matched donations
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Comment & OpinionThe Secret Lives of Slim People leaves slimmers none the wiser
What’s the big secret of slimming? Well, there isn’t one really
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Analysis & FeaturesSuma: the co-op that shares the health and the wealth
Everyone at Suma Wholefoods earns the same wage and has a say in business decisions, here’s how it works
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InterviewsHow Timo Boldt is looking to build ‘the Netflix of food’
Timo Boldt has managed to secure huge investment in Gousto despite big losses on the balance sheet
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Comment & OpinionRadio 4 puts a human face to the stats in High Street Blues
A good chunk of The Untold – High Street Blues was heartbreaking stuff
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InterviewsThe 'Angry Chef' influencing the food industry from within
Anthony Warner on clean eating and how he can make a difference
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ProfilesThe unexpected career path of FareShare's head of network
Top New Talent 2016 winner Gibbon-Walsh talks about his rise through the ranks at FareShare UK, his background building submarines in the French Navy, and why he thinks we all need to be adaptable to get ahead in our careers