All articles by Megan Tatum – Page 17
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ProfilesHow Huel CEO James McMaster swapped the City for start-ups
How James McMaster made the leap from City to start-up
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NewsTop New Talent 2018: one week left to submit entries
There’s only one week left to enter our annual awards showcasing rising stars in food and drink
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My Alternative CVChris Lock, Lily's Kitchen, on Blondie and Patrick Stewart
I was being interviewed by an e-commerce retailer and two sentences in I realised I had absolutely no interest in the job
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Analysis & FeaturesSupermarket buyers: as the role changes, what next?
With creativity now well and truly superseded by data, what does a buyer look like in 2018?
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Analysis & FeaturesPackaging: can dairy really go plastic-free?
‘I can be honest, our biggest challenge on packaging to move out of plastics is milk bottles,’ Iceland MD Richard Walker told The Grocer in May
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My Alternative CVTom Stancliffe, Tribe, on snakes and Good Will Hunting
I used to spend summers working in Oddbins – made fun by the post-work tasting sessions!
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Comment & OpinionWho is dealing best with grocery’s ‘interesting times’? You decide
Coca-Cola buying Costa Coffee is just the latest in a long line of business bombshells
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Comment & OpinionDeliciously Ella podcast offers surprisingly frank insights
Launched in 2012, the Deliciously Ella blog struck a nerve with young women turning online for food inspiration
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Analysis & FeaturesWhitewashed: the race gap in food and drink, and how to close it
Why are some of the biggest names in fmcg continuing to drag their feet when it comes to race?
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My Alternative CVFlyte co-founder Luke Raskino: my alternative CV
I tell my mates that I’m entrepreneur-ish and on a mission to clean up the chemical-filled drinks aisle
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Comment & OpinionNew Celebs on the Farm show is far from reality
This fun, frothy show does little to provide any insight into the farming industry
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My Alternative CVAl Shariat, director of Coconut Merchant, on Saint Germain and sourcing
Through our focus on ethical sourcing, I know that for every product we sell means we are helping a farmer and their family
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Comment & OpinionGeneration Z is here – and they make millennials look relaxed about food
Generation Z-ers buy 80% more kale, 57% more tofu, 550% more plant-based milk and 266% more avocados than Generation X Time is almost up for millennials. According to a report by Bloomberg published this week, those of us who fall into this bracket will soon cede dominance ...
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Analysis & FeaturesThe Grocer Cup 2018: the nominees revealed
For the past two decades, the trophy has been awarded to an outstanding leader for their work in the industry over the past year
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My Alternative CVSam Knights, MD, Threefold, on Easter eggs and racing cars
‘My first job? Press officer at Guinness World Records
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My Alternative CVPaul Bungener, FAIR Drinks, on Wu-Tang Clan & Snickers theft
‘My first job was harvesting grapes in the south of France when I was 15 years old’
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My Alternative CVSeb Heeley, Manchester Gin, on fizzy cola bottles and love
‘I went for a ‘client-facing role’. The interview consisted of knocking on doors for six hours’
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Comment & OpinionChopped Junior reveals foodie talents of precocious Gen Z
Two sets of siblings are pitted against one another to create mouthwatering dishes
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InterviewsJoanna Jensen: how Childs Farm went global on word of mouth
In the same year Childs Farm secured its first national retail listing, Facebook surpassed one billion users. Few brands could have ridden the rising crest of social media better.
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InterviewsAmelia Harvey on collaboration and The Collective
The self-styled ‘quasi-entrepreneur’ on building a £32m business from scratch