All articles by Megan Tatum – Page 17
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NewsAct now and sign the Grocer's food waste petition 'and help feed people first'
● Sign our petition and help fund the cost of redistributing more edible surplus food to charity
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NewsGrocer Gold awards 2018 shortlist announced
Winners will be announced at a glittering black tie event, hosted by Rory Bremner, on Tuesday 12 June at London’s Guildhall
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Analysis & FeaturesMind the gap: gender pay in the food & drink sector
Across all 10,353 businesses that shared their data for 2017, there was a mean average pay gap of 14.4%
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Analysis & FeaturesCryptocurrencies: is there a business case for Bitcoin?
Digital startups and forward-thinking high street franchises are beginning to accept cryptocurrency in UK outlets
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My Alternative CVGraham Houghton, Sarson's, on plastic and paper rounds
As a teenager, I started off with three different paper rounds, but soon progressed to working in my parents’ social club
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Analysis & FeaturesMeat-free diets: fad or the future of food?
Vegetarians and vegans are spoilt for choice, as ‘bleeding’ burgers, mushroom bolognese and vegan pizzas gain traction
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News12% of Brits follow meat-free diet, The Grocer research shows
Ethics, animal welfare and the environmental impact of meat are all factors driving the trend
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Comment & OpinionSpringtime on the Farm: live, clunky... and interesting
The saying goes ‘never work with children or animals’. But after Springtime on the Farm, I think I’d steer clear of soap opera farmers too
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Analysis & FeaturesThe dark side of digital: how will the Cambridge Analytica scandal affect grocery?
Grocery has always been reluctant to embrace online advertising, and now the Cambridge Analytica scandal has raised further questions about digital ethics. So how are brands and retailers reacting?
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Analysis & FeaturesHow robots can help reduce supply chain food waste
A venture that kicked off in March plans to address supply chain waste and the inefficiencies that lie behind it
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Comment & OpinionNailed It: a loud, messy and funny antidote to Bake Off
The ironically titled Netflix original pokes glorious gooey fun at the not-so-talented bakers among us
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Comment & OpinionDoctor's Orders: a lesson in nutrition for tomorrow's medics
You’d be forgiven for thinking we had our fill of experts espousing the link between nutrition and health
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NewsTest project to create food packaging from algae
The new packaging material will be tested in branches of Nordsee
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Comment & OpinionBritain's Equal Pay Scandal: work to do for UK food & drink
A new raft of female workers are claiming they’re entitled to more on their pay cheque
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Analysis & FeaturesThe evolution of the European food hall
Food halls are back in town, with a surge of new openings in the UK following the burgeoning trend in Europe and the US. And the modern take on the hallowed halls of the past is all about the experience
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Analysis & FeaturesPower list 2018: who's steering the public's mood about food?
Our list of the top 10 players in public affairs reflects an increasingly open world, where trade bodies, brands and retailers have to move fast to keep on top of public opinion, and social media has created the ‘celebrity lobbyist’
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My Alternative CVMartin Myerscough, Frugalpac, on packaging and sailing
‘My first job? A yacht captain in the Med’
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Comment & OpinionYou're Doing it Wrong: a history of diet fads and fallacies
If anything, the Edwardians had the edge on our cabbage soup/paleo/alkaline madness
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My Alternative CVColum O'Sullivan, Cully & Sully, on manatees and Navy Seals
‘My first job? Picking potatoes for a farmer in East Cork’
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Analysis & FeaturesVirtually mainstream: How VR is changing the face of grocery
Huge leaps forward in technology mean the use of virtual reality is now ’much more ubiquitous’