All articles by Megan Tatum – Page 14
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Comment & OpinionRadio 4 puts a human face to the stats in High Street Blues
A good chunk of The Untold – High Street Blues was heartbreaking stuff
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InterviewsThe 'Angry Chef' influencing the food industry from within
Anthony Warner on clean eating and how he can make a difference
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ProfilesThe unexpected career path of FareShare's head of network
Top New Talent 2016 winner Gibbon-Walsh talks about his rise through the ranks at FareShare UK, his background building submarines in the French Navy, and why he thinks we all need to be adaptable to get ahead in our careers
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My Alternative CVCaroline Rose, Ocean Spray, on fruit juice and flexibility
My very first job was making sandwiches and smelling of fries in a takeaway café
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My Alternative CVOrr Vinegold, Little Moons Mochi, on bacon sarnies and Obama
‘My dream perk? A sauna on site – and unlimited bacon sarnies!’
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Comment & OpinionAinsley's Caribbean Kitchen: ticking all the on-trend boxes
Jamaica couldn’t be much closer to the UK when it comes to contemporary food and drink trends
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My Alternative CVBen Jackson, Capsicana, on Madonna, guitars and Jeff Bridges
‘When I first set up Capsicana I probably told my mates I was working down the market!’
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NewsKarren Brady to speak at diversity in grocery conference
The event is aimed at all businesses, senior leaders and entry-level employees, and will include talks, workshops and networking
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Analysis & FeaturesBoxpark: what's on in 'the most beautiful shed ever built'
Eight years from launch, Boxpark’s brand new site at Wembley shows how its concept has evolved
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NewsDefra opens £5m food waste fund to applications
The fund is open to organisations that receive surplus food to redistribute to those who have a need in England
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Analysis & FeaturesWill DNA testing lead to mainstream personalised nutrition?
Shoppers are increasingly demanding tailored nutrition. What does that mean for the food and drink industry?
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Comment & OpinionPersonalised nutrition is the future: the UK must catch up
Personalised nutrition has substance. We can – and do – track everything from sleep to steps and calorie intake
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My Alternative CVJesse Wilson, Jubel, on Dr Dre, ski trips and dolphins
‘How do I describe my job? Dealing the best beer with my best mate’
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Comment & OpinionMy Million Pound Menu: restaurant race ends too soon
It’s ironic that My Million Pound Menu is filmed in a former Byron Burger outlet
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Analysis & FeaturesHow technology, cannabis and Brexit will shape grocery's 2019
The grocery industry has plenty to grapple with this year, and plenty of opportunities for growth
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Analysis & FeaturesWhat do the experts predict for food and drink in 2019?
Industry experts give their 2019 predictions on environment, consumer trends, Brexit and more
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Analysis & FeaturesBombshell mergers, sensational shortages and environmental triumphs: 2018 in review
There were mergers so seismic in scale they could change grocery for good, and new arrivals that went out with a whimper
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NewsGove names Ben Elliot as government 'food waste champion'
The businessman has been appointed by Michael Gove to push forward plans to eliminate unneccessary food waste in the UK
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Comment & OpinionThe Food Chain: BBC podcast explores 'bourbonism' in Kentucky
Can Kentucky turn its reputation for making 95% of the world’s bourbon into a thriving tourist industry? And should it?