All articles by Megan Tatum – Page 14
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Comment and Opinion
Springtime on the Farm: live, clunky... and interesting
The saying goes ‘never work with children or animals’. But after Springtime on the Farm, I think I’d steer clear of soap opera farmers too
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Analysis and Features
The dark side of digital: how will the Cambridge Analytica scandal affect grocery?
Grocery has always been reluctant to embrace online advertising, and now the Cambridge Analytica scandal has raised further questions about digital ethics. So how are brands and retailers reacting?
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Analysis and Features
How robots can help reduce supply chain food waste
A venture that kicked off in March plans to address supply chain waste and the inefficiencies that lie behind it
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Comment and Opinion
Nailed It: a loud, messy and funny antidote to Bake Off
The ironically titled Netflix original pokes glorious gooey fun at the not-so-talented bakers among us
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Comment and Opinion
Doctor's Orders: a lesson in nutrition for tomorrow's medics
You’d be forgiven for thinking we had our fill of experts espousing the link between nutrition and health
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News
Test project to create food packaging from algae
The new packaging material will be tested in branches of Nordsee
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Comment and Opinion
Britain's Equal Pay Scandal: work to do for UK food & drink
A new raft of female workers are claiming they’re entitled to more on their pay cheque
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Analysis and Features
The evolution of the European food hall
Food halls are back in town, with a surge of new openings in the UK following the burgeoning trend in Europe and the US. And the modern take on the hallowed halls of the past is all about the experience
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Analysis and Features
Power list 2018: who's steering the public's mood about food?
Our list of the top 10 players in public affairs reflects an increasingly open world, where trade bodies, brands and retailers have to move fast to keep on top of public opinion, and social media has created the ‘celebrity lobbyist’
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My Alternative CV
Martin Myerscough, Frugalpac, on packaging and sailing
‘My first job? A yacht captain in the Med’
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Comment and Opinion
You're Doing it Wrong: a history of diet fads and fallacies
If anything, the Edwardians had the edge on our cabbage soup/paleo/alkaline madness
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My Alternative CV
Colum O'Sullivan, Cully & Sully, on manatees and Navy Seals
‘My first job? Picking potatoes for a farmer in East Cork’
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Analysis and Features
Virtually mainstream: How VR is changing the face of grocery
Huge leaps forward in technology mean the use of virtual reality is now ’much more ubiquitous’
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Comment and Opinion
Unrisen bakes and floppy biscuits in The Celebrity Bake Off
‘It looks like something that a drunk person would bake after watching the Great British Bake Off’…
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Comment and Opinion
Ugly Delicious: David Chang's globe-trotting tale of pizza
I expected Ugly Delicious to be an hour of imperfect potatoes and pockmarked pears whipped into delicious gourmet meals
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My Alternative CV
Charlotte Dauzat, Gato & Co, on good puds and 1930s films
My first job was intern in Japan for a brand of Japanese cakes and puddings
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Analysis and Features
How many fmcg giants will join the B Corp bandwagon?
New research shows companies receive multiple benefits from signing up to B Corp. So why aren’t more businesses doing so?
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Comment and Opinion
The New Animals provides calm, rational debate on GM
Talk of editing genes to produce faster, stronger, tastier animals is likely to turn the calmest of chats into instant fis…
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News
B Corps businesses 'grow 28 times faster than UK GDP'
Average year-on-year growth across the 150 UK businesses signed up to B Corps was 14% in the past year
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My Alternative CV
Peter Cusick, Roythornes Solicitors, on helicopters & heights
My first job was a clerical job at the Ministry of Agriculture, Fisheries and Food