All articles by Megan Tatum – Page 14
-
Comment & OpinionGove’s pledge represents a staggering success in the fight against food waste
Gove said food waste was “an environmental, economic and moral folly and we will end it”
-
NewsFood waste: government commits £15m to subsidise redistribution
Gove to announce food waste redistribution subsidy plan today at Conservative Party Conference in Birmingham
-
My Alternative CVDr Craig Rose, Weed & Wonderful, on dancing and butterflies
It would be great to see product development and purchasing decisions a little quicker to help drive innovation
-
NewsMars & Snickers bars to get less sugar and more protein
Newly merged Mars Wrigley Confectionery announced this week that the two new SKUs would be available from January
-
InterviewsDavid Manzini: big interview with Mars Wrigley's metropolitan
Business leaders don’t come more cosmopolitan than David Manzini
-
Category ReportThe halo effect: chocolate category report 2018
Ethical chocolate is suddenly all the rage. But can virtuous brands convince consumers their wares are worth a premium?
-
Comment & OpinionEnding the Plastic Age: Radio 4 debate gives science its say
Even David Attenborough and his team can’t have predicted the upsurge in public outrage toward plastic
-
Analysis & FeaturesEthical labelling schemes: what's behind the label?
Will increased collaboration or competition help fix the problem of consumer confusion and trust issues?
-
My Alternative CVSam Galsworthy, Sipsmith Distillery, on Queen and commuting
’My phobia? Running out of gin’
-
Comment & OpinionYoung talent in fmcg is booming – do you deserve a Top New Talent award?
There’s still time to put yourself forward for this year’s Top New Talent awards
-
ProfilesHow Huel CEO James McMaster swapped the City for start-ups
How James McMaster made the leap from City to start-up
-
NewsTop New Talent 2018: one week left to submit entries
There’s only one week left to enter our annual awards showcasing rising stars in food and drink
-
My Alternative CVChris Lock, Lily's Kitchen, on Blondie and Patrick Stewart
I was being interviewed by an e-commerce retailer and two sentences in I realised I had absolutely no interest in the job
-
Analysis & FeaturesSupermarket buyers: as the role changes, what next?
With creativity now well and truly superseded by data, what does a buyer look like in 2018?
-
Analysis & FeaturesPackaging: can dairy really go plastic-free?
‘I can be honest, our biggest challenge on packaging to move out of plastics is milk bottles,’ Iceland MD Richard Walker told The Grocer in May
-
My Alternative CVTom Stancliffe, Tribe, on snakes and Good Will Hunting
I used to spend summers working in Oddbins – made fun by the post-work tasting sessions!
-
Comment & OpinionWho is dealing best with grocery’s ‘interesting times’? You decide
Coca-Cola buying Costa Coffee is just the latest in a long line of business bombshells
-
Comment & OpinionDeliciously Ella podcast offers surprisingly frank insights
Launched in 2012, the Deliciously Ella blog struck a nerve with young women turning online for food inspiration
-
Analysis & FeaturesWhitewashed: the race gap in food and drink, and how to close it
Why are some of the biggest names in fmcg continuing to drag their feet when it comes to race?
-
My Alternative CVFlyte co-founder Luke Raskino: my alternative CV
I tell my mates that I’m entrepreneur-ish and on a mission to clean up the chemical-filled drinks aisle