All articles by Megan Tatum – Page 10
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Comment & OpinionWoman's Hour puts spotlight on listeners' food relationships
What kind of relationship do you have with food? It was a big question posed by Woman’s Hour
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InterviewsBen Elliot on food waste awareness and the 'league of shame'
The Quintessentially founder says he’s passionate about putting waste back on the agenda
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Analysis & Features10 most exciting lab meat startups from around the world
Several startups say they’re close to turning ‘clean meat’ into a commercial reality
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Analysis & FeaturesInside the London insect farm that's reimagining protein
Entocycle is breeding millions of flies with a view to changing the way animals – and humans – get their protein
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Analysis & FeaturesHow to get your brand in front of buyers
Brands need to be creative to grab time-poor buyers’ attention – or get lost in the background
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Analysis & FeaturesHow can brands muscle in on the future of connected homes?
In Unruly’s Home of the Future, the mirror recommends outfits and the bathroom scales know what’s in the fridge
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Analysis & FeaturesDigital marketing: which fmcg brands are nailing it in 2019?
Our exclusive ranking of the 100 biggest names reveals all
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NewsAre comms teams prepared for Brexit? Take our survey
Work in PR? Share your views on Brexit preparedness by completing our survey
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Analysis & FeaturesAre crisis communications teams ready for the Brexit fallout?
How can communications teams prepare for the Brexit fallout? Plus: take part in our survey
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My Alternative CVRaissa de Haas, Double Dutch, on dogs and heights
My first real job was as a real estate agent in Belgium
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Analysis & FeaturesHow can grocery attract and retain the best graduates?
What can the fmcg industry do to attract the brightest graduates – and retain them?
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Analysis & FeaturesWhat's behind the need to breed crops at speed?
In a Norwich glasshouse, scientists are experimenting with growing crops more than twice their normal speed
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Comment & OpinionThe Great British Bake Off: celebrities put on a good show
Contestants didn’t worry too much about a showstopping bake or a Hollywood handshake
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Comment & OpinionSix ways businesses can do a better job on diversity and inclusion
There was a real buzz of optimism at the inaugural Diversity & Inclusion in Grocery event last week
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Comment & OpinionVegan organic farming divides opinion in 73 Cows
This Bafta-winning short film, the story of cattle farmer Jay Wilde, doesn’t look controversial
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My Alternative CVEsther Lopez, Yumello, on goats, Will Smith and needles
How do I describe my job? Nut butter in one hand, spoon in the other!
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Analysis & FeaturesMeet the Brexit stockpilers looking to build a 'no-lose scenario' on food
What’s driving the shoppers stocking up on ‘Brexit pies’ and dogfood?
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Analysis & FeaturesFighting on the frontline: the communities battling to save their high streets
From Cambridge to Kilmarnock, we talk to the town centre teams fighting to revive their high street
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Analysis & FeaturesFive innovative tech brands trying to help the high street
From apps to digital payments to automated inventories, how five start-ups are bringing tech to town centres
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InterviewsJohn Timpson: can one man rescue our high streets?
In 2018 Sir John Timpson was asked to come up with a plan to save the high street. His answer? Give power back to the people who live there